Explore the most impactful and insightful quotes and sayings by Gail Simmons, and enrich your perspective with the wisdom. Share these inspiring Gail Simmons quotes pictures with your friends on social media platforms such as Facebook, Twitter, or your personal blogs, completely free. Here are the top 46 Gail Simmons quotes for you to read and share.

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I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house. -- Gail Simmons
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I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future! -- Gail Simmons
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I eat for a living, so working out is definitely part of my job, the same way that the eating, tasting, and drinking is. -- Gail Simmons
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When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian. -- Gail Simmons
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Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else. -- Gail Simmons
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Patience is the secret to good food. -- Gail Simmons
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The first thing people say to me when they meet me is, 'You're so much skinner in person.' You have to live up to these standards that are so unrealistic. I try to tune it out. -- Gail Simmons
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Always wear sunscreen and wash your makeup off at night. -- Gail Simmons
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I'm a healthy weight for my height, and I like how I look on most days. -- Gail Simmons
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I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate. -- Gail Simmons
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There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish. -- Gail Simmons
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When I diced vegetables, it was painstaking work to make sure that every single piece looked the same: 1/4-inch cubed for small, 3/4-inch cubed for large. It's a matter of practice and precision. -- Gail Simmons
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There is no better way to bring people together than with desserts. -- Gail Simmons
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Dark chocolate, and salt and vinegar chips are my weakness - but not together. -- Gail Simmons
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I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary! -- Gail Simmons
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My husband works in the music industry and he's always the first to know about great new bands, so I end up seeming really with it because I'll be listening to an up-and-coming band before everyone else hears about it. -- Gail Simmons
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The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time. -- Gail Simmons
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Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating sweets on TV - cake, cupcakes, donuts, and pudding. It's a dream job, but at the same time there will be days where I wake up knowing I will eat 15 desserts! -- Gail Simmons
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I always want my guests to be happy and impressed. -- Gail Simmons
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Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious. -- Gail Simmons
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It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach ... lots of my favorite foods happen to be amazing for skin too. -- Gail Simmons
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There are few women in America that don't want to lose 5 pounds, but I refuse to let that thought dominate my life. And there are too many other real problems in the world - real obesity problems and real hunger problems - to worry that much about a few pounds that I'd like to lose. -- Gail Simmons
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I was very, very little - it was the first time I ever cooked on my own, with my mother's supervision - and I made scrambled eggs. I felt so accomplished, like magic! -- Gail Simmons
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I never really drank coffee in college, but now I'm on my feet all day and out all night and can't believe it hasn't always been in my life. When morning comes I crave it. -- Gail Simmons
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A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once. -- Gail Simmons
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I wish I could say I was one of those people who loves working out, but I don't; it's just not that fun. But I make an effort to work out aggressively three times a week. -- Gail Simmons
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Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education. -- Gail Simmons
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You can't fake being able to cook well. -- Gail Simmons
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I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time. -- Gail Simmons
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I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but when I have the chance to stay somewhere more luxurious, I love The Montage in Beverly Hills. -- Gail Simmons
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You know, I lose patience really easily; I'd rather shop in the grocery store than in the department store. I can pick an apple like nobody's business. -- Gail Simmons
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Patience was not something that came naturally to me, but in cooking it is the quintessential skill. -- Gail Simmons
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At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance. -- Gail Simmons
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I love The Inn at Palmetto Bluff, an Auberge Property in Bluffton, South Carolina. It's a spectacular corner of the world, with massive old trees lined with Spanish moss, and alligators swimming in the river. -- Gail Simmons
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I would not say I'm an aggressive shopper. I want to be; I aspire to be an aggressive shopper. I am a meek, meek shopper. -- Gail Simmons
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I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like. -- Gail Simmons
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Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories. -- Gail Simmons
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Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise. -- Gail Simmons
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If you don't use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that are in season, at their peak, and you cook with them, you can't really go wrong. -- Gail Simmons
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In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at. -- Gail Simmons
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I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts. -- Gail Simmons
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You don't get second chances in the real world. -- Gail Simmons
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Canada is a big part of my life. -- Gail Simmons
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I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning. -- Gail Simmons
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My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child. -- Gail Simmons
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There's not a single chef I know of that does not think about the politics of the food they're serving. -- Gail Simmons