Discover the most popular and inspiring quotes and sayings on the topic of Baking. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Baking Quotes And Sayings by 97 Authors including Buddy Valastro,Elizabeth Enright,William Alexander,Ed Oxenbould,Thu Tran for you to enjoy and share.
No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!
Churning, baking, spinning and soap-making. In summer,
The nice thing about baking alone in the kitchen before dawn is that you can talk to yourself like a crazy person and no one suspects you're a crazy person.
Baking is my pastime. I just love creating things. But it's not what I want to do for a living. Acting is what I want to do.
I like the idea of baking. I'd like to be good at it. But I feel like I'm young and one day I can be.
Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating on autopilot.
I really like baking, and I really like playing video games. I saw a few geeky baking blogs but I never saw a show on television or on the Internet like that. So I thought, 'Why not be the first to try it out?' And it went really well.
I love to cook. It is a simple pastime.
The morning after I'd dumped the Easy-Bake Oven on the guesthouse porch, I'd walked out of my front door and nearly tripped on the box on the way to my truck. She'd returned it with a butter knife sticking through the side, and despite myself, I smiled.
The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven.
[I enjoy] working with yeast, tempering chocolate and figuring out why an end product is successful or not.
Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.
Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven.
Continental Baking Company, Ninth and Clinton Streets,
light and bake in a moderate oven. OLD VIRGINIA
What about you?"
"Not a clue. I keep wishing I could bake a cake or something.
Cooking fills me with a dread I can only describe as the sum total of every negative feeling I've ever had about myself. It takes my chronic impatience, divides it by my inherent laziness, and multiplies it to the power of my deepest self-loathing.
I'm a very bad baker.
I love to cook; that's my passion.
If I'm going to have something rich and yummy, I'm not reaching for prepackaged brownies. I'm going to make a pie from scratch.
Real French people don't bake! At least they don't bake anything complicated, finicky, tricky or unreliable.
Chocolate Melting
I love to bake, so I made vanilla bean and blueberry muffins for sick hospital children. Just kidding! All of that is true except the sick children part.
I love to bake. I like to bake with wheat and try not to eat sugar, so I use applesauce instead, which probably sounds really gross.
Cooking is the most succulent of human pleasures.
I love being at home and cooking and baking.
It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.
I love making down-home Southern cooking, and just chilling out and having cakes and pies and baking stuff, you know. I'm a pretty simple girl.
I'm trying to learn how to cook.
A world of possibilities is revealed in this gallery of bread.
Portuguese cake-making
I love cookies baking. During the winter, they have these candles that smell like cookies, and I always buy like a hundred of them.
Delicious Pumpkin Loaf
Pizza, pizza,
Fill up your face,
The thicker the pastry,
The better the base!
Our goal was to show people a vision of food they hadn't seen before. So, I had this idea of ... let's cut all these things in half, and show a picture of the food in the pan, in the oven.
The arts are not frosting but baking soda.
I love cakes. Chocolate and coconut cakes. I love that combination!
I'm not the bake-sale-mom type - though once in a while, I'll make challah French toast for my sons.
I like baked potatoes. I don't have a microwave oven, and it takes forever to bake a potato in a conventional oven. Sometimes I'll just throw one in there, even if I don't want one, because by the time it's done, who knows?
Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice. It's so rewarding when the cake comes out great and tastes great.
Lennie Smullenski and Anthony Zuck bake the goodies in the back room in big steel ovens and troughs of hot oil. Clouds of flour and sugar sift onto table surfaces and slip under foot. And lard is transferred daily from commercial sized vats directly to local butts.
In a cookie factory, different cookies are baked in the shape of animals, cars, people, and airplanes. They all have different names and forms, but they are all made from the same dough, and they all taste the same.
Another one of my mystery skills I can't seem to remember. I really hope cooking is on that list, because I'd like to be able to make cupcakes without turning them into cement.
I want to serve desserts and pastries that people recognize and love to eat, but sometimes, with an unexpected twist of surprise.
In order to make bread, every baker follows a recipe, even if it's only held in their head.
Number one, I absolutely love making chocolate chip cookies. I mean, it's fun. It's exciting. Beyond the fact that I love making them, I love eating them.
I love cooking. I'm in the restaurant business.
After I quit dancing, I tried a lot of jobs. But I could always bake.
They're having a clam-bake. They're baking my clams.
They're baking the clams pried from my steaming pond.
Baking was a science, precise, just mix it all together and let the oven do the work. But actually cooking, she couldn't cook a tasty meal if her life depended on it.
I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.
Part 1- In search of Hot Chocolate-Chip Cookies
I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.
I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts.
I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue.
Cooking may be a creative art, but it's also a wonderful full-time hobby.
Recipes are overrated.
Flour is so essential to cakes, you know.
A recipe is a story that ends with a good meal.
The measuring and mixing always smoothed out her thinking processes - nothing was as calming as creaming butter - and when the kitchen was warm from the oven overheating and the smell of baking chocolate, she took final stock of where she'd been and where she was going. Everything was fine.
Prepared and fast foods have given us the time and freedom to see cooking as an art form - a form of creative expression.
I love cooking; it's a very good way to get your mind off things.
A single recipe holds countless stories.
I am a fantastic cook. It's my great passion.
A basic rule of baking is that, in general, it's almost impossible to make an inedible batch of brownies.
Your tummy, soft as
warm dough. I knead and knead, then
bake it with a nap.
Cooking is not a mystery.
Bread baking is a daily activity for 2- year-olds in this Montessori infant community in Sweden and in many other places.
Cooking is both simpler and more necessary than we imagine.
What was the best thing before sliced bread?
I like to cook; it is, for me, a happy combination of mindlessness and purpose.
I want to work on some more complicated baking ... and it would be interactive!
What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof.
Chocolate cake is the bomb!
A recipe is a story with a happy ending.
As they say: A baking man will grasp at a hangman. Whoever gets the job will be dragged into the heat, forced to wear a massive pair of iron shoes, and frogmarched across the minefield at gunpoint.
Cooking is mythology - a story told over and over, passed on again and again, always with the same meaning but expressed in endlessly different ways.
Ana is convinced she can bake anything."
"I can. I'm going to make tarts and you're going to like them."
Stef grinned. "If you need help putting out fires, I'm next door.
I made a study of the ancient and indispensable art of bread-making,
Cooking requires confident guesswork and improvisation
experimentation and substitution, dealing with failure and uncertainty in a creative way
I have a constant sweet tooth, so I like anything from the bakery, like cupcakes, cookies.
Nothing sets the world right like slightly melted chocolate from a fresh-baked cookie.
I will never get tired of making chocolate chip cookies. Never.
I enjoy cooking for people I am close to.
Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that I'm not really concerned about how long it takes, or how much I destroy the kitchen, because I just have such a good time doing it.
Cooking is a subject you can never know enough about. There is always something new to discover.
Good use of time is the universal ingredient in cooking a palatable dish - doesn't matter if you are baking, boiling, frying, brewing, or grilling.
I haven't baked a child in ... decades!
Aunt Maddy from Anbgela's Coven #covenbooks
Cooking is the ultimate giving!
Cooking is a form of flattery ... a mischievous, deceitful, mean and ignoble activity, which cheats us by shapes and colors, by smoothing and draping ...
My vision is to not only define food and cooking as an art, but to go back to the roots of cooking and showcase the process through a more simplistic, ethereal approach as an expression of life and living.
I love to cook. But I have some food allergies, so I have to contend with those.
There is no sight more appealing on this planet than a person actually preparing food for the ones they love.
Once you start cooking, one thing leads to another. A new recipe is as exciting as a blind date. A new ingredient, heaven help me, is an intoxicating affair.
I really like to cook.
Eating something fresh out of the oven is like a hug you can taste.
Over the holidays is when I have the most occasions to cook and bake.
I can bake. I made myself some nice French fries once. But otherwise I just eat out. Lots of salad bars.
Cooking is revolution and creation ...
When you cook, you never stop learning.
That's the fascination of it all.