Discover the most popular and inspiring quotes and sayings on the topic of Barbecues. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Barbecues Quotes And Sayings by 97 Authors including Maureen Lipman,Thomas De Quincey,John Madden,Caroline Kepnes,Angel Cabrera for you to enjoy and share.
What does a Californian make for dinner? Reservations.
Surely everyone is aware of the divine pleasures which attend a wintry fireside; candles at four o'clock, warm hearthrugs, tea, a fair tea-maker, shutters closed, curtains flowing in ample draperies to the floor, whilst the wind and rain are raging audibly without.
If you look at tailgating, everyone does it. It's for everyone who likes to cook outdoors. It could be a 4th of July picnic.
Brunch, a meal invented by rich white chicks to rationalize day drinking and bingeing on French toast.
When I'm on the road traveling, the things I miss most are my two children and barbecuing with friends. Rack of ribs, lamb and veal are my specialties.
I love to lounge, and I particularly love to eat outdoors. It's a throwback to my childhood in Hawaii. I have memories of coming out of the sea and eating corn chips with a strawberry vanilla slush.
A party, isn't party without an a entertainment!
Food to eat and games to play.
Tell me why, tell me why.
Serve it out and eat it up.
Have a try, have a try.
To getting laid and fighting fires.
Although I grew up in Kansas City, ... I have always kept more or less au courant of Texas barbecue, like a sports fan who is almost monomaniacally obsessed with basketball but glances over at the N.H.L. standings now and then.
I wonder what's for dinner.
What most people find festive - a weekend at a beach shack with friends, a boat trip down a river, a crackling bonfire on a summer night - I see as a bleak nightmare to be grimly endured. I would sooner put lit cigarettes in my eyes than share a vacation house with a crowd.
My father was a preacher in Maryland and we had crab feasts - with corn on the cob, but no beer, being Methodist - outside on the church lawn.
Roast something for the children that they might eat.
I'm in the process of brainstorming with my marketing team and all that stuff, trying to come up with a concept for a late-night restaurant for people in Birmingham.
an occasional birthday dinner, and of course Marathon
What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round.
I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.
Many Texas barbecue fanatics have a strong belief in the beneficial properties of accumulated grease.
I grill all the time - burgers, ribs, chicken, steak, and fish.
As fire's presence in our everyday lives has diminished, the social magnetism of the cook fire seems, if anything, to have only grown more powerful.
At Fantasy's Bar & Grill we're serving up things behind closed doors that are hotter than anything you'll order from the menu!
There's no Texas barbecue as good as Fort Worth barbecue,
I love candlelit dinners.
Cooking meat over a fire is one of the most stirring of those ritual acts, usually performed outdoors, on special occasions, in public, and by men.
Hana: What on Earth is a 'barbeque'? Hel: A primitive tribal ritual featuring paper plates, elbows, flying insects, encrusted meat, hush puppies, and beer. Hana: I daren't ask what a 'hush puppy' is. Hel: Don't.
Who brings a picnic to a break-in?
I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think it's really fun to have men and women out there together, having fun, working and enjoying themselves.
A clear fire, a clean hearth, and the rigour of the game.
Some guys smoke. Some guys drink. Some guys chase women.
I'm a big barbecue-sauce guy.
You know what killed off the dinosaurs, Whateley? We did. In one barbecue.
We have our little restaurants, and there's a beautiful beach that we go to in the summer and fall. We tend to have a lot of get-togethers, and if it's at my house, we order pizza because I can't cook.
the den, drinking beer and arguing over
Fish sticks and beef stew that millions of children love to hate.
I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.
The new national campfire - radio.
drinks for the crowd.
A food truce, the picnic suspension of oedipal feeling that permits the generations to love each other at family reunions.
Being so closely related to the South, barbecue was part of segregation and helped defeat it.
Hot dogs always seem better out than at home; so do French-fried potatoes; so do your children.
We're going to go to something called a restaurant.Cody explains from the back seat of the car that it's what people do when they don't want to cook at home. Or when they want better food than what their mother can make.
The house is always full, and we're always cooking - outside, inside, for six, eight, a dozen, 20 people.
books, teapots, thunderstorms, bridges, street musicians, coming attractions
Almost said 'theater'! But I know the blacks don't go! Unless it's that My Arms Are Too Short To Box With God production. Or The Wiz.
We're going down to the Margarita Grill to smell the lobster, then we're going to watch the sunrise, and in between we'll probably have hot, unsafe animal sex.
What is a gathering without unseemly drunkenness?
Jacinda, join us. We're grilling on the back deck."
"Dad, I don't think-"
"I would love that," I lie. Eating with Will's dad ranks right up there with having my teeth drilled, but I have to get inside.
Live events and lectures in front of large audiences. It is the best. I like it more than eating dinner.
This one looks good," said Chong over breakfast the next morning.
Benny read out loud from the paper. "'Pit Thrower.' What's that?"
"I don't know," Chong said with a mouth full of toast. "I think it has something to do with barbecuing."
It didn't.
Matrimony and firefighting. They ain't for cowards.
Food should be fun.
There is not a better day in the world to be spent than with a lot of wise old cowmen around barbecued beef, black coffee and good free holy beans.
There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.
Wrestling ... what men do during boys basketball season.
Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hundred miles and the barbecue changes.
My wife and I, we don't leave the house; we have dinner at home.
At the end of the day, when the food has all been served and savored, what's left is your connection to the people around your fire
Although I may not know a lot about football, I do know a lot about food! As a result, not many people ask me to join their fantasy leagues, but they will come to me for suggestions on what to serve for guests for a weekly Sunday get-together.
My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.
After the White House what is there to do but drink?
It's fun to get together and have something good to eat at least once a day. That's what human life is all about - enjoying things.
I'm a lover of fairs and corn dogs.
Sweat, scalded meat, puke, blood, smoke and a dozen kinds of bad ale and wine: the bouquet of civilized nightlife
People who live in quiet, remote places are apt to give good dinners. They are the oft-recurring excitement of an otherwise unemotional, dull existence. They linger, each of these dinners, in our palimpsest memories, each recorded clearly, so that it does not blot out the others.
watching the flames twist in the wind.
Sex and drugs and rock and roll.
The Puerto Ricans who come to our cities today have no place to roast pigs outdoors...
Grills are how to achieve a great flavor on meats and vegetables. They bring people together. The smell of them getting started is therapeutic.
My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.
Pork and chicken grease, the aromatics of choice for the Cajun.
What could be better than to sit besides the fire with a book and a glowing lamp while the wind beats outside the windows...
Good food, good friends.
No one would barbecue their family dog. Why is a cow or a pig or a chicken different?
It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit.
Pornography and cooking shows have created two new spectator sports.
You can go super American and get barbecue and beer and be like, 'Whatever, I'm watching a football game.' That's exactly what I'm going to do.
Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting.
Half-sloshed mums're rolling their eyes at sun-pinked dads burning bangers on barbecues.
I think I can capture the taste buds of the average right-wing conservative who loves barbecue.
Where do the homeless make toast?
Beer is a good family drink.
An idiotic vitch like you
Must rrroast upon the barbecue!
By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and conveniently carry them to the outdoors area.
I like being able to go to a local pub and have great food and particularly love pubs that welcome my dogs.
Pizza... It's what America's having for dinner!
While the boys are in the back, laughin' and jokin', the Dream's out back. cookin and smokin'!
gastronomic flavours and traditions on display to tease and seduce the senses.
herding cats and shoveling smoke.
Cooking? Oh we were great, you'd take anything and melt cheese on it, and the one who could guess what it was didn't have to wash up!
I'm all about shrimpburgers, reading, and going to the beach.
Drinking in a honky tonk, just kicking hippies asses and raising hell.
I like when guests come over early and we chop veggies and talk and play music.
Every December, I host a tree-trimming party. I serve chili with cornbread and lots of good wine. It's a wonderful party, and it shows how much adults like to play.
Gin for executions, beer for birthdays, wine for weddings.
What greater restoratives have we poor mortals than a good meal taken in the company of loving friends?
A quintessential experience is to raft the Rio Grande through the Blue Mountains, stopping off at waterfalls and having picnics of barbecued fish.
Among the delights of Summer were picnics to the woods.
Cute girls and burgers. What more can you ask for? That's why we live in America.
To play at Chesse when the house is on fire.
I'm a man. Men cook outside. That outdoor grilling is a manly pursuit has long been beyond question. If this wasn't understood, you'd never get grown men to put on those aprons with pictures of dancing weenies on the front, and messages like 'Come 'n' Get It!