Discover the most popular and inspiring quotes and sayings on the topic of Bipasha. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Bipasha Quotes And Sayings by 97 Authors including Kamila Shamsie,Jessica Fortunato,David Bienenstock,Patricia Briggs,Waris Ahluwalia for you to enjoy and share.
Bijli fails in the dead of night / Won't help to call "I need a light" / You're in Karachi now / Oh, oh you're in Karachi now. / Night is falling and you just cant see / Is this illusion or KESC / You're in Karachi now
The Bibbidi Bobbidi Beautiful boutique, the name filled me with dread.
Ganja is part of my every process.
Jumping Jehoshaphat. O Holy Night.
I need my fill of Indian home cooking.
Samassi Abou don't speak the English too good.
Astra is perfect.
Bismillah." Then he picked up his fork. "That's it?" Hollis wondered. "That's it. We are a terse people. Terse, and also hungry.
If Bengali cuisine were Wimbledon, the hilsa would always play on Centre Court.
The ground under the Bilva tree is very holy. Meditating here quickly brings about an awakening of the religious instinct. Shri Ramakrishna used to say so.
Khalepa ta kala, greek. It means 'beauty is harsh'.
Putting masala on the situation
My father's family hails from Banaras. My grandfather taught mathematics at Banaras Hindu University. Banaras is also dedicated to Lord Shiva, home to one of the great jyotirlings, the Kashi Vishwanath temple.
Malavika Vishwanath. Don't try to say it you'll just piss me off.
Laughter - that is something very sacred especially for us Indians.
I am extremely proud to have the surname Ambani. I am proud to be a Gujarati, and above all, an extremely proud Indian.
All foreign food is doomed to be consumed in India not so much by Indians as by a voracious Indian sensibility, which demands infinite versions of Indian food, and is unmoved by difference.
The Indian peasant is the world's champion shitter. Stacks of chappaties and mounds of mustard leaf-mash down the hatch twice a day; stacks of shit a.m. and p.m.
Kirmizi biber has a sweet aroma and can vary in spiciness.
Ubi amo, ibi patria. Where I love. there is my home.
Never give up the ganja.
Succotash my Balzac, dipshiitake.
Where the dance of Meera and the silence of Buddha meet, blossoms the true philosophy of Rajneesh.
Honey Citrus Fruit Kabab
What else can you tell us about this batna, Surendranath?" "I learnt it from English traders in Surat," said the befuddled Surendranath, "It stands for Best Alternative To a Negotiated Agreement.
I am Amaxon Corazon Junia Principia Delgado the Third, and I bent over my meal and wept luxurious tears into my green banana porridge. It was a perfect decoction, and it now would not satisfy me.
I started my career with 'Refugee' in Bhuj. Now, it has become a full-fledged city.
Do you know what we Turks think is the best Turkish delight? The Turkish woman. She is the best Turkish delight.
Goat curry and a female librarian, that's what I'm in the mood for.
Red beans and ricely yours.
We make authentic Maharashtrian food at home. My mother supervises the preparation and the menu every day. She has been doing this since before I was born. I absolutely love the mutton sukka that she makes.
it the bloody-brinjal-and-bugger-all. Which is
Habiba. It's an old word that means dear friend.
"Uisce Beatha" is a compounded distilled spirit being drawn on aromatics, and the Irish sort is particularly distinguished for its pleasant and mild flavour.
Banks' beer. There's nothing like it! To Brazil. And to Barbados justice.
The joke is that one Bengali is a poet, two Bengalis is an argument, three Bengalis is a political party,
I cook a very exotic Hyderabadi rice dish called Hyderabadi biryani, which takes an entire day to cook, and the last time I cooked it was multiple years ago, but someday I'll cook it again.
Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.
You say potato, I say potahto." "I say rice pilaf. I say you're trying to distract me with talk of side dishes.
The man who comes to fix the cable approaches her when she is alone in the house. 'Is there anything to eat?' he asks. 'There are some chapatis,' she replies. 'Can I get something to eat?' he repeats.
A ghra. A amhain. My love. My only.
I need to have some depth in my characters. That's why they are all Bengalis. I can't imagine writing a book with someone called Saxena as the hero.
There's a little treat I like a lot called Bollycao. It's like a brioche with chocolate inside, but industrial.
You put out a funny podcast, you talk about bak chor mee. I will say mee siam mai hum.
Sirsasana the king of all asanas and the reasons are not hard to find.
The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day.
I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga", and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata". (Mem.,get recipe for this also.)
passacaglia by the old master Buxtehude.
Chicken or shellfish gumbo, usually a side. ("Sopa de" means
Christ, you could massacre half a Hindu village and still look like Peter Rabbit. What are you stuffed with?"
"Chocolate bars. And I keep six kinds of ice-cream in my icebox, when I can afford it.
I feel I can express the nuances of the Bengali lifestyle and ways of thinking better than other cultures.
cream of banana soup
Reh Gyi Rasm-e-Azan, Rooh-e-Bilali Na Rahi
Falsafa Reh Gya, Talqeen-e-Ghazali Na Rahi
Azan yet sounds, but never now Like Bilal's, soulfully;
Philosophy, conviction-less, Now mourns its Ghazzali
Coffee and chocolate - the inventor of mocha should be sainted.
Baji-naji, nand' paidhi. Fortune has a human face and bastard Chance whores drunken down your streets.
Harvest was Promised me.
Religious Leader Petra Cecilia Maria Hermans
September 5, 2016
the ingredients for lunch: ciabatta bread, couscous salad with apricots, ham, and a goat's cheese flan,
Babi (alt. spelling Baba) is a bloodthirsty Baboon God.
Don't chew your worries, your suffering, or your projects. That's not good for your health. Just chew the string bean.
Life is like Sanskrit read to a pony.
I am neither a Bengali nor am I from Delhi's St Stephen's. I am an Allahabad boy.
I eat too much. I drink to much. A greedy selfish such-n-such. But when I wrap my turban on my mind is clear, I'm 'Baba Lon'.
Sassicaia from Tuscany,
A Persian's heaven is eas'ly made: 'T is but black eyes and lemonade.
Wotan of Walhalla,
boron - boro
In Budapest, I always had questions. What is your signature dish? They, of course, said goulash. I loved it so much and now have to figure out a way to make it at home.
I remember flying with Air India to New York quite a few years ago now and I love Indian food, so the fact that I had a curry on board was fantastic.
It's Kahlua, Sage. Packed with sugar and coffee flavor.
Delicious Pumpkin Loaf
Bodh Gaya is a land of enlightenment. Years ago, what Bodh Gaya got was Siddhartha but what Bodh Gaya gave to the world was Lord Buddha, the epitome of knowledge, peace and compassion.
I hate with a bitter hatred the names of lentils haricots - those pretentious cheats of the appetite, those tabulated humbugs, those certified aridites calling themselves human food!
I asked these Indians: "Do men ever make Chicha?" My question was met with gales of laughter. The women howled. Bent over in hilarity, one replied, "Men can't brew. Chicha made by men would only make gas in the belly. You are a funny man! Beer is women's work."
The hell I care with your flavor of the month?' Sabi ko. Yeah, yun yu<>ng>ngng> girlfiend niya which I consider his flavor of the month. Or should I say, flavor of the week? A<>ng>ngng> bilis niya kasi<>ng>ngng> magpalit <>ng>ngng> babae, well I'm the only exception! Hahaha!" - Arkisha
I vill eat nine Snikuhs bahs visout bahfing
You know how to make turkey? How would you have learnt that?" From what I knew, most dhampirs stayed nearly year-round at their schools from an early age. Not a lot of culinary time.
"Hey," he said, straight-faced. "All knowledge is worth having."
Jill laughed. "He wouldn't tell me either.
The hell I care with your flavor of the month?' Sabi ko. Yeah, yun yung girlfiend niya which I consider his flavor of the month. Or should I say, flavor of the week? Ang bilis niya kasing magpalit ng babae, well I'm the only exception! Hahaha!" - Arkisha
Wasabi. Now hoiteys. Seriously, you'd think I really didn't know English.
Fill high the cup with Samian wine!
The sacred preacher woman; Lailah Gifty Akita.
I thought about my [Punjabi] family. The only nakshatram we think about is the division of petrol pumps when we have to see the girl.
Do you know what the Turkish say about coffee? It should be black as hell, strong as death, and sweet as love.
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Casildea de Vandalia, the rawest and best
Brahmin who'd learned the tribal dialects. He refused
Huh! It is only a pahari," said Kim over his shoulder. "Since when have the hill-asses owned all Hindustan?"
The retort was a swift and brilliant sketch of Kim's pedigree for three generations.
The mangosteen, queen of the tropical fruit.
Bugger Shekhar. How about a bibbi instead?"
"Maybe I'll read."
"Your choice," Sharpe said carelessly.
Insofar as Pancasila is concerned, I am only its formulator: a formulator of those feelings which have been present silently in the heart of the Indonesian people.
NNAA NNM NWNWNW V
As he stretched out his legs, Siraj let out a deep sigh and smiled. I wonder what Prince Bahir's blonde surprise will be wearing. I'm guessing it won't be a habiya.
Ngari-ngari - literally
Anna anna bo banna, banana fanna fo fanna, me my mo manna ... Anna."
"Chuck! Do Chuck!
Take an Indian home to lunch.
"This is Lakshmi Singh." It's like a tadpole dying in muck. Take a drink. Wet your mouth.
I like Sultana cookies - they are so, so, so good. I think the best in the world.
How do you say 'delicious' in Cuban?