Discover the most popular and inspiring quotes and sayings on the topic of Bourgain. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Bourgain Quotes And Sayings by 98 Authors including Mae West,Marcus Samuelsson,Kurt Vonnegut,Karen Chance,Chuck Palahniuk for you to enjoy and share.

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Beulah, peel me a grape -- Mae West
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Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach to cover world cuisines and modern culinary innovations, making it more indispensable than ever. -- Marcus Samuelsson
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The lonely old soul took to Bomar like a cannibal to a fat Baptist missionary.
Bomar -- Kurt Vonnegut
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Poireaux vinaigrette aux grains de caviar."
I did a quick translation. "Leeks and fish eggs in vinegar?"
He grinned. "It sounds better in French."
Yeah, but did it taste better? -- Karen Chance
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The nouvelle cuisine of anarchy. Barium nitrate in a sauce of sulfur and garnished with charcoal. That's your basic gunpowder. Bon appetit. -- Chuck Palahniuk
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Ballycumber (ba-li-KUM-ber) n.
One of the six half-read books lying somewhere in your bed. -- Douglas Adams
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I liked to refer to myself as bougavian. Slightly bougie, but I was not one to easily forget my bird roots. -- Nicole Falls
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I'm a Reuben kinda girl, but I'll take a BLT with avocado in a red hot minute if it comes on ciabatta. -- Gail Carriger
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Blueberry Muffins -- America's Test Kitchen
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Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them. -- Nathan Myhrvold
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The vulgar boil, the learned roast, an egg. -- Alexander Pope
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Shite and onions! -- James Joyce
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I tell people my breasts were made in Normandy from butter and creme fraiche. -- Laetitia Casta
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Chicken or shellfish gumbo, usually a side. ("Sopa de" means -- Happy Holidays Guides
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What's my favourite food? One you order out. -- Abigail Breslin
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In 1411, the French Crown granted a patent declaring that only the cheese of Roquefort-sur-Soulzon could be called Roquefort cheese. -- Mark Kurlansky
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The French have got taste. -- Vivienne Westwood
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They ate sandwiches of mortadel sausage and bel paese cheese made up in the station restaurant, and drank Beaujolais. -- F Scott Fitzgerald
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The French cook; we open tins. -- John Galsworthy
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I grew up in France, my first language was French, and I tend to gravitate towards French cooking. -- Robert Stack
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Cheeseburgers. I'm fairly certain they're the most wonderful food invented by modern man. -- Stacey Jay
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Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs. -- Wylie Dufresne
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When a couch potato is sliced up and then deep fried that is couch french fries. -- Demetri Martin
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Safe word is Pickle -- Gabe
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voluptuous sluggard, -- Fyodor Dostoyevsky
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Chekyns upon soppes" (basically chicken on cinnamon toast) from the 1545 early Tudor cookbook A Propre Newe Booke of Cokerye: Chekyns upon soppes. Take sorel sauce a good quantitie and put in Sinamon and suger and lette it boyle and poure it upon the soppes then laie on the chekyns. -- Dan Jurafsky
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Cruddy Mouthbreather -- Holly Black
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Burgers the size of your fist. -- Rainbow Rowell
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Old France, weighed down with history, prostrated by wars and revolutions, endlessly vacillating from greatness to decline, but revived, century after century, by the genius of renewal! -- Charles De Gaulle
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You know why the French hate us so much? Thay gave us the croissant. And you know what we did with it? We turned it into our croissandwich, thank you very much. -- Denis Leary
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When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce. -- Giada De Laurentiis
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In the folklore of the British Isles, a bodach is a vile beast that slithers down chimneys at night and carries off children who misbehave. Rather like Inland Revenue agents. -- Dean Koontz
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French bread? Is that a special term for a woman's pussy? -- Jessica Clare
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The French fried potato has become an inescapable horror in almost every public eating place in the country. 'French fries', say the menus, but they are not French fries any longer. They are a furry-textured substance with the taste of plastic wood. -- Russell Baker
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cheese cauldron. -- J.k. Rowling
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Green eggs and ham... -- Dr. Seuss
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I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food. -- Debi Mazar
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I think the language as spoken in Limerick and Cork has not really been written; 'City of Bohane' is a combination of the two. Bohane is a little kingdom. When I began writing it, I realised that it was in the future and that it was a place that didn't care about anything that happened outside it. -- Kevin Barry
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I like cheese. Fromage. -- George R R Martin
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Cheese. The adult form of milk. -- Richard Condon
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A very good drink they call Chaube that is almost as black as ink and very good in illness, especially of the stomach. This they drink in the morning early in the open places before everybody, without any fear or regard, out of clay or China cups, as hot as they can, sipping it a little at a time. -- Leonhard Rauwolf
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The French and their food. They put each meal on a pedestal. -- Giada De Laurentiis
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It's OAT-freaking-MEAL! -- Katherine Applegate
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France is a meddow that cuts thrice a yeere. -- George Herbert
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The French use cooking as a means of self-expression, and this meal perfectly represented the personality of a cook who had spent the morning resting her unwashed chin on the edge of a tureen, pondering whether she should end her life immediately by plunging her head into her abominable soup ... -- Rebecca West
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Liver of blaspheming Jew, Gall of goat and slips of yew Slivered in the moon's eclipse, Nose of Turk and Tartar's lips, (30) Finger of birth-strangled babe Ditch-delivered by a drab, Make the gruel thick and slab. Add thereto a tiger's chaudron, For the ingredients of our cauldron. -- William Shakespeare
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Cucumber. The cucumber is just a pickle before it started drinking. -- Jim Gaffigan
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(Israeli-style eggs poached in tomato -- Brian B.
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what Cremica can make even Britannia and Parle cannot make! -- Rashmi Bansal
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Is that a type of food -- Miles J. Unger
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On Fridays there were fish fries or boils at which they served "lawyers" (burbot or eelpout), so-called because their hearts were in their butts. -- Lorrie Moore
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What is [insert name here]? Does it taste good? -- Ken Akamatsu
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A Companion Picture XII. The Fellow of Delicacy XIII. -- Charles Dickens
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The brussels sprout. This is also the worst vegetable of next year. -- Steven Rubenstein
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Sheeps' Head Stew Oxtail -- Juliet Corson
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In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking. -- Julia Child
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At the Royall Oake Taverne, I drank a sort of French wine called Ho Bryan, that hath a good and most particular taste that I never met with. -- Samuel Pepys
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Hot crumpets with butter and jam - what could be more ambrosial? -- William Boyd
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Chef: Any cook who swears in French. -- Henry Beard
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ORANGE MARMALADE', -- Lewis Carroll
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chickaree coffee. -- Kristen Proby
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nihari, a rich beef curry, -- Nabeel Qureshi
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Ser Boros was a bald man with a jowly face, -- Anonymous
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Mongolian Fondue," I say. "Very authentic. -- Carolyn Crane
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Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas ... -- Jean Anthelme Brillat-Savarin
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Gardette-LePrete Mansion is -- Hector Z. Gregory
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The menu selections for my brother and me expanded somewhat, to include steak-frites and steak hache (hamburger). -- Anthony Bourdain
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To a worm in horseradish, the world is horseradish. -- Malcolm Gladwell
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I really like hamburgers and French fries, and I don't consider myself some kind of gourmand. -- Eric Schlosser
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Do you know what they called a sausage-in-a-bun in Quirm?' said Mr Pin, as the two walked away. 'No?' said Mr Tulip. 'They called it le sausage-in-le-bun. -- Terry Pratchett
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piece of Turkey carpet -- J. Sheridan Le Fanu
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The french fry is my canvas. -- Ray Kroc
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I like eggs. My favorite way of cooking eggs is old school French. -- David Chang
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I'm a fiend when it comes to good pastry, and the French make the best as far as I'm concerned. -- Miles Davis
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France must be an example to the world in the quality of its food, starting with its children, -- Bruno Le Maire
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"Croissant": However you choose to pronounce it at home, it is perhaps worth nothing that outside the United States, the closer you can come to saying "kwass-ohn," the sooner you can expect to be presented with one. -- Bill Bryson
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Alain-Fournier is -- David Mitchell
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The word 'bollocks' is one of the most beautiful and flexible in the English language. It can be used to express emotional states ranging from ecstatic surprise to weary resignation in the face of inevitable disaster. And -- Ben Aaronovitch
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I eat a cheeseburger with French fries almost every day. -- Cameron Diaz
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Don't just yell France! There are a lot of other countries. -- Holly Black
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I am the most un-French Frenchman you will ever meet. -- Jean-Marie Messier
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How the French can talk. About a stew, about a fly on the parapet, about death, about anything. -- Francine Du Plessix Gray
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Like a Frenchman, far from home, catching a whiff of Gauloise. -- Stephen Fry
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Stick-thin, alabaster-pale Etienne LeBlanc runs down the rue de Dinan with Madame Ruelle, the baker's wife, on his heels: the least-robust rescue ever assembled. -- Anthony Doerr
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The French would eat anything that couldn't outrun them. -- Lisa Alther
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The food that's never let me down in life is porridge, especially with milk and maple syrup, which is delicious. Paris isn't a porridge place, but I can buy it in London when I'm there and bring it back with me. -- Marianne Faithfull
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Desserts. I ordered banoffee pie. -- Marian Keyes
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She has the filthiest tongue of any woman in France. Burn her mouth clean. -- Elizabeth Wein
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Thank you, horseradish, for being neither a radish nor a horse. What you are is a liar food. -- Jimmy Fallon
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France has given us the best filmmakers and food. -- Matthew Gray Gubler
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--spring lamb roasted, with a mint jelly made from Constance's garden mint. Spring potatoes, new peas, a salad, again from Constance's garden. I remember it perfectly, madam. It is still one of my favorite meals. -- Shirley Jackson
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Interesting. Stonecipheco Baby Foods. Not a bad line of products, really. A bit soft and runny for my taste, of course ... "
"Well, it's infant food, really, Norman. -- David Foster Wallace
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We Americans are mildly interested, of course, in reading about the discovery of radium by Madame Curie, but what we really yearn to know is the name of the uncommemorated French female who first mixed a sauce bearnaise. -- Frank Crowninshield
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[T]ea, that uniquely English meal, that unnecessary collation at which no stimulants
neither alcohol nor meat
are served, that comforting repast of which to partake is as good as second childhood. -- Angela Carter
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The barracuda antithesis is gumbo gum ball radio waterfall. -- Todd Austin Hunt
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Bolor-Erdene urged Dinah to address her as Bo. She was obviously of Far Eastern stock, and yet there was something in her eyes and cheekbones that did not look precisely Chinese. Dinah's preliminary googling had already told her that Bo was Mongolian. Yuri -- Neal Stephenson
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The tastes of France are changing and we are the last of the banquet. -- Jonathan Grimwood
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It was in 'Esquire' in the 1970s that I first learned Nora Ephron's recipe for borscht - certainly an editorial first for that manly magazine. -- Carolyn See
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The French like burgers, Madonna and Miami Vice. -- Nicolas Sarkozy
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How do you say 'delicious' in Cuban? -- Herman Cain