Discover the most popular and inspiring quotes and sayings on the topic of Brocolli. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Brocolli Quotes And Sayings by 93 Authors including Clive James,David Foster Wallace,Alan Ayckbourn,A. J. Jacobs,Christopher Kimball for you to enjoy and share.
John McEnroe has hair like badly turned broccoli.
Ragweed,wild oat,vetch,butcher grass,invaginate volunteer beans,all heads gently nodding in a morning breeze like a mother's soft hand <>ong>onong> your cheek ...
Salad, I can't bear salad. It grows while you're eating it, you know.
I'm hungry enough that I started to salivate at the sight of lettuce. I repeat: lettuce.
Google 'broccoli casserole' and make the first recipe you find. I guarantee it will be disappointing.
If there is one vegetable which is God-given, it is the haricot bean.
I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke and balances its hearty nature.
The cauliflower soup sounds so good. And the broccoli-melt sandwich. I've never heard of such a thing.
Is an egg a vegetable?
Ragweed,wild oat,vetch,butcher grass,invaginate volunteer beans,all heads gently nodding in a morning breeze like a mother's soft hand on your cheek ...
My vegetable patch is my pride and joy.
I love root vegetables: carrots, parsnips, and turnips.
Today vegetables. Tomorrow...the world!
I like cheese. Fromage.
It's going to be legen ... wait for it ... and I hope you're not lactose-intolerant cause the second half of that word is ... dairy!
Ballycumber (ba-li-KUM-ber) n.
One of the six half-read books lying somewhere in your bed.
Every morning, I have a drink of spinach, blueberry, celery, carrot and Gillian McKeith energy food with linseed.
Chard and kale are my favorite these days.
I'm trying to think of the last time I had onions.
One word, in this place, respecting asparagus. The young shoots of this plant, boiled, are the most unexceptionable form of greens with which I am acquainted.
Cucumber. The cucumber is just a pickle before it started drinking.
I chop the broccoli into pieces with ZigZag Knife, sometimes I swallow some when Ma's not looking and she says, "Oh, no, where's that big bit gone?" but she's not really mad because raw things make us extra alive.
Information wants to eat brie.
Don't think of onions!
ginger ¼ teaspoon pumpkin
I like to think coffee comes from beans; therefore, it's a vegetable.
The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette.
I love to eat lettuce for breakfast, they call me bunny.
It's pronounced 'Romaine', like the lettuce.
sliced into ¼-inch pieces 1 carrot,
Cheese. Cheeeeeese. What a thin, flat, nasal-sounding word for such a luscious, rich, gorgeous thing. Hard. Soft. Ripe. Grainy. Creamy. Often stinky. I'd yet to find a cheese I didn't adore.
A crier of green sauce.
brown-capped porcini, yellow chanterelles, and oysters, every hillside ablaze with multicolored mushrooms, tasty and not nourishing in the slightest.
Interesting. Stonecipheco Baby Foods. Not a bad line of products, really. A bit soft and runny for my taste, of course ... "
"Well, it's infant food, really, Norman.
Each sort of cheese reveals a pasture of a different green, under a different sky.
A Waft of Cheese
What is [insert name here]? Does it taste good?
cream of banana soup
If in doubt, cheese has been always the answer..
4) Beet and Pear Flavored Puree
Good garden of peas!
There's a little treat I like a lot called Bollycao. It's like a brioche with chocolate inside, but industrial.
The normal food of man is vegetable.
The existence of broccoli does not in any way affect the taste of chocolate. #TheFaultInOurStars
Blueberry Muffins
I just can't resist mutton biryani. It's something I've loved eating as a child too. Whenever I'm feeling low, I just pep myself with some good biryani.
Mental nausea of daily squash
flabby cauliflower
and grease dripping slick and sheepish
onto the placid plate of mind.
An eight-pound Cheddar. No one can resist a bit of Cheddar cheese, ma'am. Not even the dead.
Has the sheep eaten the flower or not?
banana. Soon the boys were eating pudding with sliced bananas on
The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin. The next best vegetable is the jalapeno pepper. It has the virtue of turning salads into practical jokes.
I should like a parsley sandwich.
To the best of my knowledge they are not in season.
My meal arrived. It was a bowl of tepid, green curried water with two spinach leaves floating in it. The waiter called it 'vegetable soup'. I called it inedible slop.
blue vervain and chamomile,
Comes off like she's got the mental capacity of broccoli,
I don't really like vegetables. But I'll eat them.
Lettuce mustard our strength, celery-brate and have bun while I scream, relish the day!
British scientists say they have developed a super broccoli that can help fight heart disease. You know, if you want to fight heart disease, why don't you come up with a food people will actually eat? Like a super glazed doughnut.
My favorite vegetable is the marshmallow.
I used to be into 'forbidden fruit', but I've moved on to'verboten vegetables
Nothing heals the soul like chocolate ... It's God's apology for broccoli.
Call any vegetable,
call it by name,
and the chances are good
that the vegetable will respond to you
I'm obsessed with broccoli, carrots, celery, string beans, snap peas, black kale, brussels sprouts, cabbage - I could go on! They used to call me 'rabbit' when I was a kid. I hate mushrooms, though. I apologize to fungi lovers, but this way, there's more for you!
When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.
Chocolate is a vegetable. Honest.
Lettuce is the Devil.
Eat broccoli. And cauliflower, cabbage, and other stuff that looks like it came out of a mini Tolkien forest.
A brown composition, which looked like diluted pincushions without the covers, and was called porridge.
A simple and tasty evening snacks.
Baby carrots are making me gay.
Just a little sheep dip. Panacea for all stomach ailments.
The girl's face was as tight and mean as broccoli
Mouth cat's-cradled with filaments of gleaming cheese.
The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable.
You know, there is no language of vegetables, which converts a cucumber into a formal declaration of attachment.
Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else.
I'm anti-cheese in a salad.
My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice.
Vegemite not your thing?
Today a potato, a tomato, some wheat, lettuce, rice, a banana, and blueberries lost their lives for my sake.
If you have never tasted a braised vegetable, you'll find it is a revelation.
IMAGINE WHIRLED PEAS
I am interested in the blueness of the cheese.
The answer isn't another pill. The answer is spinach
Thank you, horseradish, for being neither a radish nor a horse. What you are is a liar food.
Sheeps' Head Stew Oxtail
I would like it very much if you pulled on something of mine. Kale
My go-to drink is a mix of cukes, kale, apple and other healthy stuff.
They call me Tater Salad
I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.
I'm really enamored of the potato in all its guises.
Late season fruits.
The blood orange has its admirer, who suck it smugly. Cooks stalk it; they'd like to put it in some tartare sauce. However, some, like me, turn their noses up. In silence they mould bits of bread into balls, delighting in their work, then chuck them in God's face.
The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day.
I prefer men to cauliflowers
Red beans and ricely yours.
To help my muscles rebuild after I work out, I have a small serving of cottage cheese.
There was a period in my life when I was eating ramen non-stop. These days, less so. Once you have a kid, you end up eating a lot of foods with broccoli in them.
fresh calves liver, some onions, a little gravy, and some fresh spinach.
Celery, raw,
Develops the jaw
Half of all broccoli grown commercially in America today is a single variety- Marathon- notable for it's high yield. The overwhelming majority of the chickens raised for meat in America are the same hybrid, the Cornish cross; more than 99 percent of turkeys are the Broad-Breasted Whites.