Discover the most popular and inspiring quotes and sayings on the topic of Cafe. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Cafe Quotes And Sayings by 87 Authors including Wong Kar-Wai,Rene Redzepi,Andrea Illy,George Orwell,Howard Schultz for you to enjoy and share.
I think one day I can make a book about coffee shops in Hong Kong. I spent almost most of my time in coffee shops, in different coffee shops.
Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier.
Coffee is the official beverage of culture.
The Rue du Coq d'Or, Paris, seven in the morning.
People around the world, they want the authentic Starbucks experience.
Starbucks is spreading like a cancer.
Starbucks has always been about so much more than coffee. But without great coffee, we have no reason to exist.
The coffee will be ready in a jitney.
Starbucks wasn't something people decided for or against in a casual way. It was obviously a key part of their lives, an important destination for them every single day. Maybe even several times a day!
Starbucks and their ilk are for meeting with people you don't care to meet with and finishing term papers.
Fancy Restaurant: one that serves cold soup on purpose.
After we go through the Starbucks drive-thru and spend approximately two hundred dollars on four cups of coffee, we head to the studio.
My favorite Starbucks is nice - Omaha Starbucks stores tend to be friendlier than big-city ones, and the baristas are especially lovely at mine - but it's still a Starbucks.
I'm actually like a hole-in-the-wall coffee shop kind of guy. So I love the local shops that are kind of like one-off chains in Los Angeles, and I usually get a soy flat white.
Starbucks being an extension of peoples home and work. The sense of community, human connection. That appears to be as relevant in Turkey, China, Japan and Spain as it is here in America. And Starbucks I think is creating something for people all over the world that has not existed before.
I have two much-beloved stovetop espresso pots at home, plus a couple French presses I couldn't resist buying because they were so pretty. If I had to imbibe at Starbucks, I'd want a mocha with an extra shot.
You don't even really need a place. But you feel like you're doing something. That is what coffee is. And that is one of the geniuses of the new coffee culture.
Stencil had called from a Hungarian coffee shop on York Avenue known as Hungarian Coffee Shop
In New York I pretty much live in diners - I order French Fries, Diet Coke floats and lots of coffee.
In a few years you may find a Starbucks, which will bring the town what it yearns for: prepackaged, preapproved mainstream hipness.
I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared.
Coffee doesn't need a menu, it needs a cup. That's all it needs! Maybe a saucer underneath the cup - that's it.
Starbucks is the last public space with chairs. It's a shower for homeless people. And it's a place you can write all day. The baristas don't glare at you. They don't even look at you.
Continental Baking Company, Ninth and Clinton Streets,
After the week she'd had, she wanted to go to the cafe and sink into a couch, gossip and laugh and sketch and drink tea and make up for lost normal.
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads.
I've traveled quite a lot and become a coffee nut.
When I am up in Paris then the restaurant which has remained my favourite for the past decade is Guy Savoy. The menu is huge, sophisticated and very creative but I keep to simple choices.
I had a very simple life growing up in the farm country outside of Perugia, and biscotti and warm milk with a tiny bit of coffee were a big part of my morning ritual before walking to school.
This was Dante's. Crazy was what we had for breakfast when we ran out of Corn Flakes
A pleasantly situated hotel close to the sea, and chalets by the water's edge where one breakfasted. Clientele well-to-do, and although I count myself no snob I cannot abide paper bags and orange peel. ("Not After Midnight")
Just fuck me up.
A caffeine-addict placing an order with the barista.
So when some refer to Starbucks' coffee as an affordable luxury, I think to myself, Maybe so. But more accurate, I like to think, is that the starbucks experience - personal connection- is an affordable necessity. We are all hungry for community.
Starbucks has a role and a meaningful relationship with people that is not only about the coffee.
You + me and coffee?
Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from small local cafes to iconic five-star restaurants.
In the kitchen, the machine
I need some Starbucks. What about you? (Cassandra)
Always game for java. Give me ground-up beans or give me death. (Katra)
This story about good food begins in a quick-stop convenience market.
For a well-made cup of coffee is the proper beginning to an idle day. Its aroma is beguiling, its taste is sweet; yet it leaves behind only bitterness and regret. In that, it resembles, surely, the pleasures of love.
This is not a restaurant. Restaurants serve different things from this.
Little Caesar's Pizza,
The land of embarrassment and breakfast.
But what is coffee, but a noxious berry, Born to keep used-up Londoners awake?
What's my favourite food? One you order out.
People don't go to Starbucks for the coffee - of that I'm pretty sure - they go for the atmosphere, they go for the 70 decibels, they go for the Starbucks effect.
Starbucks is in my blood. It is such a part of me that letting it unravel simply was not an option.
Ten cooks' shops! ... and all within three minutes' driving! one would think that all the cooks in the world ... had said - Come, let us all go live at Paris: the French love good eating - they are all gourmands - we shall rank high.
I love going to coffee shops and just sitting and listening.
The premium single-cup segment is the fastest-growing business within the global coffee industry.
It's that show Friends. Ruined coffee forever.
I often work and write in coffee shops, observing the baristas and eavesdropping on interesting conversations.
I love having a croissant and a great cup of coffee. Just one cup.
Coffee is to wake up, coffee is to work with, coffee is to live with, coffee is life
In an age when so many groups are rolling out restaurants faster than your local baker makes donuts, my goal is that each restaurant feels hand-crafted. That they have their own soul.
I hope the coffee is good and strong and the croissants fresh and that the weather is still sunny.
How's it going down there?"
"It's weird. They're too polite, they talk funny, and stuff has too much shine on it. But the coffee's worse than Central's, so that's something.
My queendom for a coffee!
I love coffee. I love a midday espresso on set, just for the energy.
At Starbucks 0 as in any business, in any life - there are so many hectic moments during the day when we are simply trying to do the job, trying to put out the fires, trying to solve any number of small problems, that we often lose sight of what it is we're really here to do.
The untreated cardboard sleeve around the venti-plus cup, stamped with biodegradable inks, proclaiming the coffee shop's proud independence, the simple black printing on the flecked card making its own statement about authenticity.
I'm a restaurant junkie.
Come on. Let's go to Cafe Bella and drink so many lattes we're peeing coffee for a week.
You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away.
What's wrong with Starbucks?" - Levi Stewart
In the U.S. there are two types of hipsters: those who know how to program and those who serve coffee.
I still think the best classic meal in New York is a coffee-shop breakfast - you sort of can't skip it.
The cafes bore me; going downstairs is a nuisance. Painting and sleeping - that's all there is.
Every time you use a coffeemaker for your morning cappuccino, you are benefiting from the fragility of the coffeemaking entrepreneur who failed. He failed in order to help put the superior merchandise on your kitchen counter.
All my life I dreamed of an apartment in Paris where I could cook, and now I have one, on the Left Bank.
dessert place that was open until one a.m. and served liquor along with chocolate thingies draped in whatever topped with blah-blah-blah on a bed of poached uh-huh, yeah.
I love the coffee shops and reading rooms where one can sit and talk or browse forever. I
There's a safety in thinking in a diner. You can have your coffee or your milkshake, and you can go off into strange dark areas, and always come back to the safety of the diner.
I judge a restaurant by the bread & the coffee.
( ... ) after an early dinner at The Egg and We, a recently inaugurated and not very successful little restaurant which Pnin frequented from sheer sympathy with failure ( ... )
I had a lot of fun creating some restaurants with a casual note to it, such as DBGB, for example, where it was about bangers and beers, being a very casual brasserie with very affordable food but very interesting homemade program.
I created and opened a student-run coffeehouse in undergrad, and I loved it. I'd want to do that in the West Village.
Coffee's the most important thing they sell because most of us need it to keep us going, like gas in the car.
I'm such an avid magazine reader - music, art, beauty magazines - and I found that food and restaurants were pouring into everything I cared about. Whether it was the pop-up concept, or some mysterious mini-mall restaurant, I got swept up in the sexy romance of the food movement.
fast-food/gas-pump
World barista champions use the AeroPress to make coffee on the folding tray tables of airplanes.
This is the Mona Lisa of bad diners.
Coffee is a language in itself.
Long before Starbucks popularized the phrase 'the third place' - somewhere to interact outside of work and home - it was neighborhood restaurants that helped to define places like Union Square.
There is hardly a place in New York that you can't walk a block and a half and get a cup of coffee. Believe me, I've been all over the world. There's no place like that but New York City.
Going to Starbucks for coffee is like going to prison for sex. You know you're going to get it, but it's going to be rough.
You can't have a decent food culture without a decent coffee culture: the two things grow up together.
I've never tried writing at a coffeehouse. I just know instinctively it's not for me.
Starbucks was under attack, mostly from within.
Uh, that restaurant should be the safest place on earth.
I go to Franny's in Brooklyn a lot. It's just a casual Italian place, but I could eat there every day.
Fetches cups of caf.
What's wrong with Starbucks?"
"It's a big, faceless corporation." He raised a good-natured brow. "So far, they've let me keep my face.
Let's go to Nando's!Nando-- Niall Horan
The quintessential expression of coffee is espresso.
Sydney sighed and stood up, smoothing her rumpled clothes with dismay. 'I need a coffee shop or something.'
'I think I saw one in a cave down the road,' I said.
That almost got a smile from her.
I think it's important to have flexibility to work wherever is best for you. I actually encourage people to work at the cafe - or from home or wherever works best for them.
When I travel, I like to take advantage of room service. I'm really into eggs Benedict in the morning.
Buffet." "Do you know what casino she
Where do the homeless make toast?