Discover the most popular and inspiring quotes and sayings on the topic of Cafeteria. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Cafeteria Quotes And Sayings by 96 Authors including Alexandra Robbins,Graeme Simsion,Harry Wallop,Jean-Georges Vongerichten,Sherrilyn Kenyon for you to enjoy and share.
Exclusion is common behavior. But that doesn't make it unchangeable. And that doesn't mean that anything is wrong with the cafeteria fringe.
Restaurants are minefields for the socially inept
Lunchtime choices are small, subtle public acts that allow you to set yourself apart within the restrictive office environment.
At lunchtime, our kitchen was like a mini restaurant: my grandmother and mother had to cook for as many as 25 people - extended family plus 10 employees. We ate a lot of cabbage and a lot of potatoes.
Did you get hungry and eat my colleagues?
Where do the homeless make toast?
I've forgotten who I had lunch with earlier, and even more important, where.
I used to work for a catering company - I waitressed for Harry Winston events. I remember being so hungry, I would eat when I was supposed to be catering to other people.
I want to safeguard the value of lunch. For me, it is sacred. My family and I always have lunch and dinner together. And we always sit down. Food does not taste the same if you are standing up!
He was in the fire station not exactly enjoying a lonely lunch.
Friday's "Working Lunch" is at The Avenue on St James's Street. It's a bit like eating in an art installation, a White-Out affair that tries for a So-Serious NYC feel, but is occupied by Daddy's Girls wearing pashmina's and too many Pin Stripes worn by too many people called Hugo.
You would not serve junk food at a banquet, and your book must be a banquet. Get your language from Swift , not from Shopsy's.
Fancy Restaurant: one that serves cold soup on purpose.
That's cold, Ems. You know you're supposed to save your lunches for me."
"And like I told you last time, my lunches want to see other people.
I go to a restaurant with a group of women and pray that we can order lunch without falling into the semi-covert business of collective monitoring, in which levels of intake and restraint are aired, compared, noticed: 'What are you getting? Is that all you're having? A salad? Oh, please.'
There's a counter for every hold and a hold for every counter, and a lunch counter for every person that you know Schivone.
standing in the doorway of the kitchen.
You know, eating's much more important than most people think. There comes a time in your life when you've just got to have something super-delicious. And when you're standing at that crossroads your whole life can change, depending on which one you go into - the good restaurant or the awful one.
Everybody in this room knows the basic rule: if you don't have a seat at the table, you are probably on the menu.
The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations.
Little Caesar's Pizza,
Regular spot to hide out and eat my lunch. I selected the book I had been
left the cafeteria and approached the silo's airlock, that great yellow door to the open world
I always feel like the editing room is like coming into the kitchen. What kind of a meal do you make from there? It can be anything.
What's my favourite food? One you order out.
We don't really have a staff room. We do have one, but ... it's freezing in there. So at lunch times we sit down there with the children. We're always around, so the relationships are very different. You don't often hear raised voices here.
I'm fairly certain lonely's most natural habitat is a school cafeteria.
grilled out, Sam Adams in hand, in the
If you don't have a seat at the table, you're probably on the menu.
Fast food is hugely important in the life of a comedy writer. All we do is order in, and what we're going to eat is hotly debated.
The land of embarrassment and breakfast.
We need to eat."
"So, we'll get breakfast out?" I stupidly asked.
"Yes, breakfast. What else would I be eating out?
I baked bread, hand-ground peanuts into butter, grew and froze vegetables, and, every morning, packed lunches so healthful that they had no takers in the grand swap-fest of the lunchroom.
When you hang with a bunch of 300-pound linemen, you tend to find the places that are the greasiest and serve the most food.
The Coventry School Committee has been ahead of the curve in addressing the nutrition needs of our students. This committee is an extension of a process begun more than a year ago to ensure the foods we offer had high nutritional value.
the waiting room. It was half full
To lunch with the important ... that should be the daily goal of those for whom life is not a playground but a ladder.
Looking hard for a drive in, searching for a corner cafe, where the hamburgers sizzle on an open grill night and day,
... to me, a restaurant with no menu, headed by a chef I trusted, would be ideal. In such a utopia, guests could specify deathly allergies, hunger level, and time constraints, but then they would unfurl their napkin and surrender".
It is rarely [Americans] dine in society, except in taverns and boarding-houses. Then they eat with the greatest possible rapidity, and in total silence ...
We moderns are great compartmentalizers, perhaps never more so than when hungry.
I went in saying I wanted to be the food guy.
what's up with that air line food
I order various types of breakfast and lunches. I do not just come in and order hamburgers all the time. I order the specials, pancakes, bacon and eggs.
The whole world is our dining room, but be careful: it is also our garbage can
From 1973 to 1982 I ate the exact same lunch everyday . Turkey chili in a bowl made out of bread . Bread bowl George. First you eat the chili then you eat the bowl . There's nothing more satisfying than looking down after lunch and seeing nothing but a table.
Hello, this school now comes complete with a walking buffet, and nobody gets to take abite?
Liam's hands are curled into fists, as if he is ready to throw punches right in the middle of IHOP, which is of course a dumb place to fight. There are children here, and polyester booths, and smiley-face pancakes. Multiple kinds of syrup. Some of the drinks even come with maraschino cherries.
I discovered a meal between breakfast and brunch.
They'll be working through until it's done, so Janice has gone to KFC for a bargain bucket. They're dining al desko.
breakfast at eight and dinner is at
When a couple came to class together, it meant something else entirely - food as a solution, a diversion, or, occasionally, a playground.
In high school I was an outcast ... I wasn't cool to hang out with. I ate my lunch in a bathroom stall because that was the one place I could go where I wouldn't been seen.
I stood in a Burger King and studied, with absorption, the photographs of the manager and his executive crew (reflecting on the curious fact that people who go into hamburger management always look as if their mother slept with Goofy),
I could use some lunch." "Do you have any money?" "No," Lula said. "Do you?" "No." "There's only one thing to do then. Senior buffet." Ten minutes later, I pulled into the Costco parking lot.
Lennie Smullenski and Anthony Zuck bake the goodies in the back room in big steel ovens and troughs of hot oil. Clouds of flour and sugar sift onto table surfaces and slip under foot. And lard is transferred daily from commercial sized vats directly to local butts.
When I was in high school I used to sit by myself in the cafeteria - not necessarily by choice - but I thought it was funny to talk to people that weren't there.
99 What kind of food do computers eat for breakfast?
The confluence of people, smells and tastes that you are privy to merely by eating on the street is very special. And it is not something that can be replicated indoors. If food is a lens through which to see the world, a seat at one of those tiny tables offers the best view.
What is the soup kitchen?
I had kicked around the idea for Good Eats when I was directing commercials.
But here is the single greatest thing about the 'Vanity Fair' party: There are uniformed In-N-Out Burger employees circulating the room with trays of cheeseburgers all night long.
Me and my girl split the buffet at KFC.
I'm such an avid magazine reader - music, art, beauty magazines - and I found that food and restaurants were pouring into everything I cared about. Whether it was the pop-up concept, or some mysterious mini-mall restaurant, I got swept up in the sexy romance of the food movement.
When fast food is not a treat but a dietary staple, the children surf the internet all day in dark corners of the room and are bombarded with latest gadgets. Things replace parental standards.
Who brings a picnic to a break-in?
We are a bed business, and a coffee-room business. We are not a general dining business, nor do we wish it. In consequence, when diners drop in, we know what to give 'em as will keep 'em away another time.
I was so shy. Instead of waiting in line with other kids at lunch, I'd go to a corner and buy a pretzel and orange juice. I think I had that for lunch the first three years of high school.
When I'm on a location, I pick a restaurant that's close and private and eat all my meals there.
The most important question in American cinema, I've learned, is 'When is lunch?'
For better or for worse, but not for lunch,...
A meal, however simple, is a moment of intersection. It is at once the most basic, the most fundamental, of our life's activities, maintaining the life of our bodies; shared with others it can be an occasion of joy and communion, uniting people deeply.
This is not a restaurant. Restaurants serve different things from this.
So yesterday,' said Gabriel. 'Remember when I flipped your tray?'
'No. I forgot all about it.'
'Totally didn't know you'd have soup on there. Jesus, I didn't even know the cafeteria sold -
vice-chancellor's
When I was a kid, we didn't eat in restaurants much, but a good report card meant my sister or I could choose anyplace in town for a dinner out, and I always picked Benny's, a dive bar near the train station, because they had the best nachos around.
When you do a menu at a restaurant, you have to be the engineer of that menu. It has to be a crowd-pleaser.
There's a safety in thinking in a diner. You can have your coffee or your milkshake, and you can go off into strange dark areas, and always come back to the safety of the diner.
You've got to be in your kitchens, or it all falls apart.
In the Members' Dining Room, the Conservatives eat at one end, the Labour Party at the other, while the Liberals wait at table.
To make money for college, I worked in our college dining room.
The Bar Room has a corner table placed strategically at a point diagonally across from the entrance. the table of tables in the setting of settings in the building of buildings. In the religion of lunch, this is the holy of holies.
I put the hamburger on the assembly line.
Sometimes I miss hamburgers, I should say that. I miss the tuna pizzas at Mercer Kitchen.
I think 'lunch' is one of the funniest words in the world.
I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets.
In 1951, Aerojet provided an employee cafeteria that featured roast prime rib of beef (seventy-five cents) on Thursdays, New York steaks (eighty-five cents) on Wednesdays and lobster (seventy-five cents) on Friday.
Is the cafeteria food messing with me, or is babe glowing? Blake said.
Since the beginning of LearnVest, I've never left the office for food.
You'll see a consistent, like the tea, the tea bags you saw there-you'll see a consistent-did you see the cafeteria? I mean the diner?
Service Excellence eats discount and rebate for breakfast.
I nod and wave to my enemies like Miss America, pausing to blow kisses at the worst of them as I work my way across the cafeteria with a plate loaded with horridly healthy food.
I always like to find those little mom-and-pop sandwich places, or diners. Those are my favorite kind of places.
I love restaurants from top to bottom.
Where's my food? When is it coming? What did I order, anyway?
With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.
The menu is not the meal.
The food is absolutely atrocious, and parents have no idea. Parents are giving their kids three dollars and saying, 'Okay, see you later. Go off to school and have a good lunch.'
What good is having the right to sit at a lunch counter if you can't afford to buy a hamburger?
In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.