Discover the most popular and inspiring quotes and sayings on the topic of Casnoff's. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Casnoff's Quotes And Sayings by 95 Authors including David Letterman,Jenna Evans Welch,Mallory Jansen,Suzanne Collins,Lemony Snicket for you to enjoy and share.
Krispy Kreme Doughnuts, everybody loves them. But I thought this was interesting on the box, 'Konsult Kardiologist.
I want to try for another record tomorrow. What was that last kind I had? With the chocolate chunks?"
"Stracciatella."
"I'm naming my first daughter after it."
"Lucky her.
Jimmy Grants is my first stop every time I go home to Australia. They make the best souvlakis you have ever tasted.
Baker's, the smell of fresh bread was so overwhelming
out of my way cakesniffers
I'm more of a Smithwick's or Bulmer's girl than a pint of Guinness.
Las Vegas:
It was not cafe society, it was Nescafe society.
Chocolate Cherry Fixer-Uppers
Marcus's, or Evelyn's? Usually
I love ... Eskimo Joe's. I have tons of Eskimo Joe's clothes and cups in my house, 'cause I love Eskimo Joe's.
The Caddo Bayou Marina.
Looking hard for a drive in, searching for a corner cafe, where the hamburgers sizzle on an open grill night and day,
Cletus's famous sausage is famous." Cletus's
Blueberry Muffins
Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba.
Mmm. O positive, my favorite."
"Is it? I thought it was a cabernet sauvignon."
"So it is," said Adrian, straight-faced. "My mistake.
Anker's was low-class enough so that the drinks were cheap, but high-class enough so that you didn't have to worry about someone picking a fight or throwing up on you. I liked it.
My favourite Nice restaurant is in the market. It's open mainly for the market people, and shuts in August.
I have to say I love Dempsey's Brew Pub & Restaurant. It's gorgeous with that Camden Yard brick surrounding it, and it just screams Baltimore. I love the Black and Orange Burger that is topped with fresh orange bell peppers, caramelized onions and sharp cheddar cheese.
Follow that coffeehouse.
The cask will long retain the flavour of the wine with which it was first seasoned.
Chef's choice is my favorite. I'm super adventurous.
Six biscuits, crow, hydrant!
Sweet cherry wine, so very fine, take it on down, pass it all around.
When the going gets tough, the tough get salted caramel cappuccinos.
Genesee beer. The great outdoors in a glass.
A small cup of the deceivingly cheerful cherry-red syrup
I've made up so many stores about my name, I can't remember.
Gin and tonic," Christian says. "Hendricks if you have it or Bombay Sapphire. Cucumber with the Hendricks, lime with the Bombay.
I love to shop at BCBG, because it's classy and elegant but a little bit sexy. It fits who I am in one store.
Where shall I find a style to catch a stroll,
Chablis on ice, a crisply toasted roll,
The agate succulence of cherries ripe?
The sunset's far, the ocean's splashing cool
Can offer solace to a sunburned nape.
I miss Manchester, especially the apple crumble and custard they served at Carrington after training.
Gigantic, willful, young, Chicago sitteth at the northwest gates.
Buffet." "Do you know what casino she
Little, Brown and Company
Walla Walla is where I make wine, with Eric Dunham. He and I partnered up on a small project for me. We make pretty good cabernet and syrah.
Where do you get bitter cherries?" Deuce asked.
"Disgruntled trees.
Mel's Diner in L.A. - they are my favorite hamburgers. I could eat there every day. They are ridiculous.
chickaree coffee.
McSorely's Tea verily the finest tea in the world" -Mister Snickering.
Me want Martin flavored cookie! Me want cookie now!!
The chili-rubbed rib-eye at Porter House New York is one of the best steaks that I've eaten anywhere in the world.
When the town aches,
the Swinster Pharmacy aches with it.
Foie gras and caviar tureens. About
I'm obsessed with Juice Press - they're everywhere. I spend so much money at that place it's crazy.
grande latte, double espresso, Italian blend, light on the froth, heavy on the cinnamon, with a shot of raspberry?
Sherry, the civilized drink.
I'm more Baskin-Robbins style myself.
Niggas is decaf, I stick 'em for the C.R.E.A.M.
side of Vicki's, with Alfred on the other,
It was a small place with bulbs of alcohol, chocolate, coffee, and tea all set with temperature controls in the nipple, so the uniformly tepid drinks could come out anywhere from almost boiling to just this side of ice. The
I want an expresso. Black. But give me the domestic blend. That Turkish crap gives me the runs for a week. - Jenks
gastronomic flavours and traditions on display to tease and seduce the senses.
go-go hall on my way home from school.
Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store.
I love Coos Bay, and I love Acid!
Two grande lattes, double espresso, Italian blend," he said to the clerk. "Light on the froth, extra cinnamon. Use whole milk. Not two percent or half-and-half. Put a shot of raspberry in one for my itchy witch here.
They still talk about the night that Augie Pabst, a fresh-faced heir to the brewing fortune, drove a rented Falcon into the swimming pool of the Mark Thomas Inn in Monterey, California. His reviews were so good that he repeated the act at a Howard Johnson's outside Denver.
Riley and the cheeseburger of pain
I'm actually like a hole-in-the-wall coffee shop kind of guy. So I love the local shops that are kind of like one-off chains in Los Angeles, and I usually get a soy flat white.
Kettle thingies. Yum.
Squirrelpaw!" Brambleclaw's
What flavor, though? Chinese? Indian? I'm not even convinced it's offshore. Maybe it starts here, goes out, comes back in." "I wouldn't know about that. Company's Colombian." "Columbia S.C., for all I know,
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
The CM stands for Cole Miner.
When the sommelier Enrico Bernardo moved to Paris from Italy nearly two decades ago, the world of French gastronomy brutally rejected him. No matter that he had won the competition for best sommelier in Italy; when he asked 30 restaurateurs for work in their wine cellars, all turned him down.
cheese cauldron.
I was looking for a name with an old English sound, very easy to pronounce in every language and easy to remember. At the beginning I used J. P. Tod's, but then in 1999 it was shortened since too many people were asking who was Mr. J. P. Tod's.
Nothing beats the original Krispy Kreme.
Dining at the rare reason
To get between the circumstance
And start milking the Caesars
For what enters the ears
And is for their eyes to air and advise.
The smylere with the knyf under the cloke.
The sparkling wines from Ridgeview Estate [ ... ] are superb and will forever put to rest the notion that England is not capable of making good wine.
Cruddy Mouthbreather
I use no Porter ... in my family, but such as is made in America: both these articles may now be purchased of an excellent quality.
A carbonated wine foisted upon Americans (who else would drink it?) by winery ad agencies as a way of getting rid of inferior champagne by mixing it with inferior burgundy.
Vicodin and vodka the breakfast of champion's.
I like cashew nuts.
Carli's was a small club at the end of a passage between a sporting-goods store and a circulating library. There was a grilled door and a man behind it who had given up trying to look as if it mattered who came in. (Smart-Aleck Kill)
Whenever I go to bars in London, people send me over Cosmopolitans. It's a very sweet gesture, but I don't like them, so they just sit there.
I like diner coffee.
We got everythin' we need here. We got Baileys, creamy, and, um ... everythin' good. I'll get ya another Baileys
Percy pizza with extra olives.
With my last nickel I went there for a cup of coffee.
Melrose Diner, South Philly, tomorrow at nine A.M.
Rememberatorium),
We can have lunch at Brown and Muffs
Razzmatazz topped with hot fudge, strawberries, rainbow sprinkles, and whipped cream. It looked nasty, but you had to admire a guy secure enough to order sprinkles.
Mc Donalds he thought. There's no longer any such thing as a Mc Donalds hamburger. He passed out. When he came around seconds later he found he was sobbing for his mother.
Mr. Rockefeller is due to entertain munificently at breakfast, and make his pitch. My advice to one invited guest was: Order caviar, and then say No.
StocktontoMalone
That questionable superfluity small beer.
The United Metropolitan Improved Hot Muffin and Crumpet Baking and Punctual Delivery Company.
At New York City's spice and condiment mecca Kalustyan's,
the drink of choice is not present, this RC cola will do. In this part of the country, it's the house wine.
A simple and tasty evening snacks.
I'm not commercial, I'm not for Special K cereal and I'm not a Wheaties boy; I'm a little bit more avant-garde, a little bit more out there.
I tried good taste, but the strain was too much for me.
Am dining at Goldini's Restaurant, Gloucester Road, Kensington. Please come at once and join me there. Bring with you a jemmy, a dark lantern, a chisel, and a revolver. S. H. It was a nice equipment for a respectable citizen to carry through the dim, fog-draped streets.
Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London.
I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared.