Discover the most popular and inspiring quotes and sayings on the topic of Cerritos. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Cerritos Quotes And Sayings by 96 Authors including Yotam Ottolenghi,Laura Lippman,Eileen Granfors,Candice Kumai,John Updike for you to enjoy and share.
For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being much nicer to it.
and a Dr. Brown's celery soda.
I am careful with the arguas (tomato caterpillars). Be careful with your mothers' hearts too, por favor.
THE PINATA-MAKER'S DAUGHTER
ginger ¼ teaspoon pumpkin
He settles back with a small handful of cashews; dry-roasted, they have a little acid sting to them, the tang of poison that he likes.
I've got them in the can and I am looking for a label.
Parvesh Cheena is a real treat for the ladies.
bowls of cornflakes,
Watch out for that effelant. They're green and like the taste of Vikings.
Fried Oreos. What were we talking about before? That's pregnancy-brain for ya! Ha ha ha ha!
I like to think of Doritos as emotional packing material to safeguard the feelings I've swallowed.
Luchesi cannot tell amontillado from a sherry
cheese cauldron.
An eight-pound Cheddar. No one can resist a bit of Cheddar cheese, ma'am. Not even the dead.
Many kids can tell you about drugs but do not know what celery or courgettes taste like.
There ought t'be some way t'eat celery so it wouldn't sound like you wuz steppin' on a basket.
the best choice we have on the menu tonight.
I have slipped chile under your skin
secretly wrapped in each enchilada
hot and soothing
carefully cut into bitefuls for you as a
toddler
increasing in power and intensity as
you grew
until it could burn
forever
Liver of blaspheming Jew, Gall of goat and slips of yew Slivered in the moon's eclipse, Nose of Turk and Tartar's lips, (30) Finger of birth-strangled babe Ditch-delivered by a drab, Make the gruel thick and slab. Add thereto a tiger's chaudron, For the ingredients of our cauldron.
Raw I'mma give it to ya, with no trivia.
Raw like cocaine straight from Bolivia.
The craving today is for something light and spicy, and few have patience, still less desire, to examine carefully that which would make a demand both upon their hearts and
alfresco
the sommelier decants
a red sunset
blue vervain and chamomile,
Bring me an order of escargots, but hold the slugs.
We aspire to make artisanal tortillas on an industrial scale.
Raisinable, which
Oh! kangaroos, sequins, chocolate sodas! / You really are beautiful! Pearls, / harmonicas, jujubes, aspirins!
Cigars, of course, are made of trail mix, of crushed cashews and Granola and raisins, soaked in maple syrup and dried in the sun. Why not eat one tonight at bedtime?
Casildea de Vandalia, the rawest and best
I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing.
When life gives you a lemon, it's time for a Cowgirl's Prayer." This was one of her favorite alcoholic concoctions of tequila, lime juice and lemonade.
The greatest contribution to the Mexican table imaginable
Young man, if I could remember the names of these particles, I would have been a botanist.
Vagisil. Any one of them will give you another two to three inches drop on your curve ball. Of course if the umps are watching me real close I'll rub a little jalapeno up my nose, get it runnin', and if I need to load the ball up I just ... (wipes his nose)
Thank you, hard taco shells, for surviving the long journey from factory, to supermarket, to my plate and then breaking the moment I put something inside you. Thank you.
Chicharito must have icicles flowing through his veins
My two essential ingredients are chilies, any kind, dried or fresh; and acid, whether it's citrus - lemon, lime, yuzu - or vinegars. Food has to pop.
In the Mexican repertoire there's a lot of super delicious things you can do with vegetables and beans and grains and all that sort of stuff. So I can do this thing.
There is a great independence, and a confident immunity to risk, in all drinks made out of cactus.
I think I owe my life to cork soles.
Where'd you get the coconuts?
And turnips - endless ruptured turnips.
tamales with rice and beans - and
Orange flavoring and vodka. They
Corncobs are the greatest fire-making tinder.
One tequila, two tequila, three tequila, floor.
A wood that smells of the sea.
Hot Cheetos! Ohhhhh! I used to crave them. I remember I used to eat them for breakfast, lunch and dinner. I had to stop. I had to turn it around because it was getting addicting.
I want to try for another record tomorrow. What was that last kind I had? With the chocolate chunks?"
"Stracciatella."
"I'm naming my first daughter after it."
"Lucky her.
I make a bomb vaca frita. It's like a flank steak like with the ropa vieja, but it's fried with garlic and lime. And I make a really good picadillo.
I went to the juice isle, I learned something. Cranberries are taking over everything. What do you got, apples? Put some cranberrise in there, make it 50/50. Cran-apple. Grapes? Cran-grape. Mangos? Cran-mango. Pork chops? Cran-chop!
If you've got cockles, those nickel-size, heart-shaped mollusks, and you want to get fancy, steam them, then toss the meat in finely ground cornmeal.
brown-capped porcini, yellow chanterelles, and oysters, every hillside ablaze with multicolored mushrooms, tasty and not nourishing in the slightest.
Red Delicious apples, whose misleading name is a travesty.
I chop 'em into salad and my name ain't Caesar.
Trevisan is one of the few Paso Robles producers to recognize the potential of the region's old-vine Zinfandel, which he blends with Syrah and Mourvedre and labels with fanciful names such as Problem Child, the Outsider and Cherry Red.
the silver pepper of the stars.
I like Doritos. I'm usually watching 'The Biggest Loser' eating Doritos.
strange and imported foods.
You cannot resist the encanto!
Cristal go by the cases, wait hold up that was racist
I would prefer the Aces, ain't no different when you taste it.
A 40 ounce to chase it, that's just an understatement.
Cheese, where you takes liquid from a cow lady's business parts, mix it with a bit o' juices from a baby cow's fourth stomach and then let it grow all fuzzy-moldy for a few years, eh?
I have shamed Mr. Cuervo
Coffee and chocolate - the inventor of mocha should be sainted.
I've got two vices: cigarettes and taters.
Narcotic greens narcotic greens like reeling firmaments disclose in their appearing randomness the sweetest means that you or she or any wandering Thales might choose to be wonder-struck with at the moment when we die
The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix.
lagophthalmos - a
Mr. Cuervo and I - and all of his Mexican cousins are no longer on speaking terms
ardor which is tapas; the name Indra
What's your avocado?
If you want to make a chili, you're going to break some cows.
I love the little tacos. I love them goooood!
Introducing Tac-os! It's meat, cheese, and lettuce flavored O's in a tortilla bowl ... it even makes the milk taste like tacos!
If penicillin can cure those that are ill, Spanish sherry can bring the dead back to life.
Whatever dressing one gives to mushrooms, to whatever sauces our Apiciuses put them, they are not really good but to be sent back to the dungheap where they are born.
Spirals.... this town is contaminated with spirals.
The Waorani carry out a similar diet with their arrow poison, called curare or, in their language, oomae. This is another amazing product of the indigenous science, a most sophisticated technology that the Waorani extrapolated from an ancient myth.
The fumes of cruciferous vegetables, roiling in plastic bags. Nothing
All my wife has ever taken from the Mediterranean - from that whole vast intuitive culture - are four bottles of Chianti to make into lamps, and two china condiment donkeys labelled Sally and Peppy.
Cheese, Leon! Go get the cheese!
Moeller, who has tasted a naked Cheeto, likens it to a piece of unsweetened puffed corn cereal
Tacos are the perfect food.
Esperanza, that you,
This is a combo between Taco and Burrito, nacho!
What flavor, though? Chinese? Indian? I'm not even convinced it's offshore. Maybe it starts here, goes out, comes back in." "I wouldn't know about that. Company's Colombian." "Columbia S.C., for all I know,
Sherry, the civilized drink.
Econowives, they're called. These
The Spanish wine, my God, it is foul, catpiss is champagne compared, this is the sulphurous urination of some aged horse.
Enchiladas! Grover said. I wasn't sure where that came from, but it didn't seem to help much.
Zircoff," I said, "put the tomatoes away."
"Piss," he said, "I wish they were hand grenades.
Cherimoya, the most delicious fruit known to men.
Atalanta in Calydon
Spanish chorizo is a spicy cured sausage that's especially tasty with clams.
Los Padres have everything and the people have nothing; 'tis the masterpiece of reason and justice. For my part, I know nothing so divine as Los Padres who make war on Kings of Spain and Portugal and in Europe act as their confessors; who here kill Spaniards and at Madrid send them to Heaven.
ground-nuts to keep you alive till I return. If any of you do not know how to clean and cook them, Captain Grant will show you. I promise you I will have all the food you want at this place
corn maque choux. He
Any bacteria planning to rot my taters will die screaming. In
I like Cilantro, but you don't have to.
BALLS! We want the finest wines available to humanity. We want them HERE, and we want them NOW.