Discover the most popular and inspiring quotes and sayings on the topic of Choakes. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Choakes Quotes And Sayings by 95 Authors including Henrik Lundqvist,Stephen Furst,George Herbert,Alessandra Ambrosio,Deborah Harkness for you to enjoy and share.
When I grew up, I always ate Frosties Kelloggs.
When I was a child, I used to eat sugar Frosted Flakes with chocolate milk, but I digest, I mean digress.
Who hastens a glutton choakes him.
I love Cheetos, those hot, spicy kind. And chocolate. Every time I'm in the airport I'm buying Cheetos and eating them on the airplane.
rashers of bacon.
As I grew up, I always refused to cook Indian food very vehemently, and to this day, I don't cook chapatis at home. I'd always say, 'Why do I have to do it? Why don't the men do it?'
pickle juice on a cookie.
Tedros in the Sky with Chocolate
Seth put his ear against the door. "I can't hear anything."
"There are probably ten of them patiently waiting on the far side, ready to pounce."
Brownies are shrimps. All I'd need are some heavy boots, a pair of shin guards, and a weed whacker."
The image made Kendra giggle.
Fried Oreos. What were we talking about before? That's pregnancy-brain for ya! Ha ha ha ha!
There was something immensely comforting, I found, about a crumpet - so comforting that I've never forgotten about them and have even learned to make them myself against those times when I have no other source of supply.
the best choice we have on the menu tonight.
A brown composition, which looked like diluted pincushions without the covers, and was called porridge.
Tiramisu for desert.
For people may not know what they think about politics in the Balkans, or the vexed question of men and women, but everyone has a definite opinion about the flavour of shredded coconut.
Raisin cookies that look like chocolate chip cookies are the main reason I have trust issues.
Chocolate covered peanuts, chocolate covered raisins, chocolate covered pretzels ... Chocolate. So afraid to be alone.
Skittles are my absolute favourite.
The Indian peasant is the world's champion shitter. Stacks of chappaties and mounds of mustard leaf-mash down the hatch twice a day; stacks of shit a.m. and p.m.
Hot crumpets with butter and jam - what could be more ambrosial?
For chocolate's sake!
Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.
What are they called? Sprackles, shakums, edible sequins, glossy sugar deedeebobs, I don't know. Instead of sprinkling them on a cookie, I sprinkle them on Angel de la Guarda.
Blueberry Muffins
I prefer men to cauliflowers
Beat sprouts, I croaked, ashamed I'd reached a point in my life where I had to make decisions like choosing between bean sprouts or potato chips (and then going with fucking bean sprouts!).
They're like chocolate-chip cookies, though. Can't have just one.
I love chips and salsa. Guacamole.
Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London.
Where'd you get the coconuts?
I blame the lentils.
I want sprinkles.
Most folks call them green onions, but
they're really scallions.
Christmas: the one time of year when you can't avoid the nuts in your family muesli.
I don't eat cereal actually ... Frosted Flakes ... that's as close as I can get.
From a chollerick man withdraw a little; from him that saies nothing, for ever.
[From a choleric man withdraw a little; from him that says nothing, for ever.]
My meal arrived. It was a bowl of tepid, green curried water with two spinach leaves floating in it. The waiter called it 'vegetable soup'. I called it inedible slop.
I ate too many Frosted Flakes. I don't remember what I said last night.
Is that a type of food
I like Indian takeaway.
Peanuts/Peanut Butter
You know what I hate? Indian givers ... no, I take that back.
Got more milky syllables than alphabet cereals.
They were almond cookies, although they could have been made of spinach and shoes for all I cared. I ate eleven of them, right in a row. It is rude to take the last cookie.
(Israeli-style eggs poached in tomato
chocolate is a dairy food; nanny piggins
Flakes. I was exhausted, shattered, in bewilderment. But behind the bewilderment the truth was
Ralph Waldo Pickle Chips! I don't know him.
What can I say? I'm Irish, I love a good potato.
Whoa, who peed in your Cheerios?
How do they taste? They taste like more.
It's OAT-freaking-MEAL!
These are delicious! What are they?"
"Double chocolate chip with peanut butter filling."
"They're the second best thing I've ever tasted."
I laughed. "You said the same thing at dinner."
"I recently readjusted the ranking.
When you bite into a chocolate truffle, you don't want to find oat bran.
I chop 'em into salad and my name ain't Caesar.
Whats up home skillet, biscuit.
Some breakfast food manufacturer hit upon the simple notion of emptying out the leavings of carthorse nose bags, adding a few other things like unconsumed portions of chicken layer's mash, and the sweepings of racing stables, packing the mixture in little bags and selling them in health food shops.
prepackaged slices or the Supermarket swiss (which has the texture but no where near the flavor, of rubber gloves)
When in doubt," Calypso said, "Tater Tots.
Chips with every damn thing. You breed babies and you eat chips with everything.
Liver of blaspheming Jew, Gall of goat and slips of yew Slivered in the moon's eclipse, Nose of Turk and Tartar's lips, (30) Finger of birth-strangled babe Ditch-delivered by a drab, Make the gruel thick and slab. Add thereto a tiger's chaudron, For the ingredients of our cauldron.
Whether it's a potato or a nut, it's a foodage!
I sweet potato what I sweet potato.
I have an obsession with hot sauce. I love Cholula. I put Cholula on everything.
And, of course, the funniest food of all, kumquats.
Chocolate Kinder from Germany. My wife is from Germany and once I tasted them I was scared I would have to fight at heavyweight.
I need my fill of Indian home cooking.
So, bring on my Food, Fruit, Vegetables and Milk Security Act. Did I miss something in that? Oh yes, nuts. We do need nuts. Some nuts for all Indians, please. You know the kind of nuts I am talking about, right?
Some breakfast cereals only come into their own as children's party treats: what are cornflakes and Coco Pops for, if not to clump together with melted chocolate and spoon into a cupcake holder?
They can crumble as easily as ice cream in this heat
Lentil dhal is the only thing I can cook.
Safe word is Pickle
Who spit in your porridge?
I want to try for another record tomorrow. What was that last kind I had? With the chocolate chunks?"
"Stracciatella."
"I'm naming my first daughter after it."
"Lucky her.
About chocolate: This is what laughing tastes like.
What is this Chocho business?' Will muttered to himself. But his friends overheard the comment.
'It's a term of great respect,' they chorused, and he glared at them.
'Oh, shut up,' he said.
This particular ogre, who went by the name Skoorn, was (by ogreish standards) exceedingly clever, and he had developed a taste for what ogres call "screech melons.
What's this?" He brought the brown square to his nose.
"It smells musty."
"It's chocolate. You'll love it."
"That's what you said about Skittles. I vomited a rainbow afterward.
You know what really fries my Puerto rican pancakes?
Cholesterol is a substance in the blood that causes you to eat salads.
Dave grimaced. 'Cheesecake for breakfast?'
'What's the problem? It's dairy and cereal. It's practically a bowl of cornflakes.
When the watermelons were as large as a child's head, the women boiled them, but they collapsed into a tasteless green mush that no one could eat, not the children, not the cow.
How can you enjoy ice cream if you never eat broccoli?
Christmas isn't Christmas without your white-chocolate cranberry cookies
Dessert was an over baked chocolate chip cookies the size of a hockey puck and just about as tasty.
Earlier today I was eating a nugget.
Sustainable scallops with a mirepoix of carrots, celeriac, shallots, and bell peppers and a sesame oil dressing. The recommended accompanying beverage is pinot gris.
You say potato, I say potahto." "I say rice pilaf. I say you're trying to distract me with talk of side dishes.
When you walk into a chocolate store, suddenly the most difficult decision you will ever have to make in your life, is which chocolates to pick! It is pure torture! Especially when you are in Belgium surrounded by Belgian chocolates!
A cherefull looke makes a dish a feast.
The cholerick man never wants woe.
99 What kind of food do computers eat for breakfast?
I think pickles are cucumbers that sold out.
The potatoes were starch grenades. The canned carrots were revolting because that is their nature.
I cook anything but chitlins.
The English contribution to world cuisine - the chip.
flooding the world with a bounty of Froot Loops, Lucky Charms, and Count Chocula.
The day has the color and the sound of winter. Thoughts turn to chowder ... chowder breathes reassurance. It steams consolation.
Vegetables when not sufficiently cooked are know to be so exceedingly unwholesome and indigestible, that the custom of serving them 'crisp' should be altogether disregarded when health is considered of more importance than fashion.
I'm all over the place with muffins. Carrots are great. Banana, chocolate chip, they rock, too.