Discover the most popular and inspiring quotes and sayings on the topic of Chorizo. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Chorizo Quotes And Sayings by 95 Authors including Neil Patrick Harris,J.j. Wiggins,Tom Robbins,Invader,Rysa Walker for you to enjoy and share.
In my 20s, I mostly ate burritos and nachos, with the occasional burger.
Q: What do you call a dog with a sombrero? A: El Poocho. Q:
cream of banana soup
I love the little tacos. I love them goooood!
holy trinity" of Creole cuisine - bell peppers, celery, and onions - while
I love, love, love the street-cart food. Gyros are like a meat-flavored fruit roll-up. A meat roll-up.
Anytime there is Mexican food around, you can bet I'll be eating it,
A burrito is a sleeping bag for ground beef.
I always love a side of guacamole with everything.
In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess.
Pizza... It's what America's having for dinner!
My mom cooked the same food every day - tortillas, beans and meat. If it was enchiladas, it was - tortillas, beans and meat. If it was burritos, it was still - tortillas, beans and meat.
I could just have chips and salsa for dinner every day.
The Spanish ladies of the New World are madly addicted to chocolate, to such a point that, not content to drink it several times each day, they even have it served to them in church.
So I sat at the kitchen table chopping the "holy trinity" of Creole cuisine - bell peppers, celery, and onions -
I'm not too into fast food, but you know if I was, it would be chicken.
I like Doritos. I'm usually watching 'The Biggest Loser' eating Doritos.
Two scoops of crazy with a side of coo coo ca choo
Hot Cheetos! Ohhhhh! I used to crave them. I remember I used to eat them for breakfast, lunch and dinner. I had to stop. I had to turn it around because it was getting addicting.
American cheese is the perfect soft taco.
Fried Oreos. What were we talking about before? That's pregnancy-brain for ya! Ha ha ha ha!
I love making Italian food. And coconut chicken.
Come on! I thought you liked Mexican!
I think jalapeno sounds like a bunch of letters piling into a beat-up old word to get tacos.
Hillary went to a Chipotle in a tortilla pantsuit.
But damn it, give me my tacos.
Sometimes for an afternoon snack, I'll get some tortilla chips and half an avocado, and I'll just eat that like guacamole.
I can eat Chipotle all day long for years.
My favorite meal has always been fried chicken.
I like TV on demand and Cheetos.
Didn't anybody respect tradition, making food by hand, the slow way? Hadn't anyone frittered away a Sunday afternoon at the bodega gorging themselves on the bounty of the land - the sparkling wine, the beautifully constructed chorizo?
I am Amaxon Corazon Junia Principia Delgado the Third, and I bent over my meal and wept luxurious tears into my green banana porridge. It was a perfect decoction, and it now would not satisfy me.
I'm a Reuben kinda girl, but I'll take a BLT with avocado in a red hot minute if it comes on ciabatta.
Spiced Coconut Chicken and Rice
I love a Hebrew National hot dog with an ice-cold Corona - no lime. If the phone rings, I won't answer until I'm done.
tonight it taco night" -rachel (cam's mom)
I've got butterflies in my stomach ... because I ate a cocoon quesadilla!
When it's done properly, taco should be a verb.
I have slipped chile under your skin
secretly wrapped in each enchilada
hot and soothing
carefully cut into bitefuls for you as a
toddler
increasing in power and intensity as
you grew
until it could burn
forever
I wanted a frozen burrito. Sara died for that.
Strictly cop and go's until we laid in the Galapagos
Eating tacos, higher than an opera note
I love Mexican food, and there's a really good restaurant called El Parador that I love.
Khufu carefully picked out everything that ended with-o - Doritos, Oreos, and some chunks of meat. Buffalo? Armadillo? I was scared to even ask.
Its. A. Chicken. There ain't no Chef Boyardee prepackaged meals in nine different flavors.
My grandparents are from Mexico, so I grew up with great Mexican food.
ordered two crispy tacos, a bean burrito, and a medium Pepsi. At
call it chicken salad
Meatloaf Outside the Pan --
Because meatloaf needs a makeover!
I wondered what you'd have on the side with a plate of Deep Fried Anxiety. Pickles? Coleslaw? Potato-strychnine mash?
I'd like to have any sort of Mexican or Italian food any time of the day!
porcini-asparagus
Green eggs and ham...
the ingredients for lunch: ciabatta bread, couscous salad with apricots, ham, and a goat's cheese flan,
I make the best Spanish omelettes in the world, but I won't tell you the recipe!
Give me the enchilada with the pickle sauce shoved up between the donkey's ass.
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food.
Sustainable scallops with a mirepoix of carrots, celeriac, shallots, and bell peppers and a sesame oil dressing. The recommended accompanying beverage is pinot gris.
SCARAMOUCHE Rafael
In the Mexican repertoire there's a lot of super delicious things you can do with vegetables and beans and grains and all that sort of stuff. So I can do this thing.
Pork and chicken grease, the aromatics of choice for the Cajun.
Well Buddy's in the kitchen grating cheese like a grating fool. We've decided to do nacho's. Ralphie's gaze moved to Hector and he informed him, It's the food of your people.
My favorite meal? It has to be furburgers everyday in the morning.
To this day, I love eating steak tacos before going to the red carpets.
I like to eat pizza and spaghetti pomodoro, and I'm crazy for dessert. I like all of them: cassata, cheesecake, biscuits.
You in for Chipotle tomorrow? Taco Tuesday, gotta get some tac and guac!" "No one calls it that." I shook my head, grinning. It
Raw I'mma give it to ya, with no trivia.
Raw like cocaine straight from Bolivia.
I'm into grilled cheese. Grilled cheese makes me feel beautiful!
Happy Cinco de Mayo. In honor of Cinco de Mayo, mayor Bill de Blasio is filling all New York City potholes with guacamole.
If I were a food, I'd be a Chili because you know.. I'm hot.
What should we have for dinner?
The first thing I do when I get back to my hometown, San Antonio, is eat Whataburger.
I grew up eating Cuban food all the time.
Well, you know, for me, I think Spanish food is festive.
If you want to make a chili, you're going to break some cows.
rashers of bacon.
When I'm on family road trips, there is always Ranchera playing.
What goes in your butthole is your business, all we care about is making sure Chipotle is what comes out of it. - Rodrigo Chipotle
I could eat gazpacho three times a day.
The Paco's Loco Tacos sign on my right lures me in. Not for the first time, I wonder if the tacos are crazy, if Paco is crazy, or if we are crazy for buying them. Well, I personally think a touch of crazy is one of the spices of life.
Your mother's chili was onions, hamburger, tomato soup, kidney beans, no chili powder, no peppers. Mexican flags flew at half staff every time she made it.
I love choclate chip cookies!
The greatest contribution to the Mexican table imaginable
I'm sick of Soup Of The Day, man. It's time we make a decision. I need to know what Soup From Now On is.
For me, there is no better tapa than a really good stuffed olive.
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
When it was cooler, Trazada made a simple meal of sausage, cheese, and bread. She had schooled herself to wait dinner until hunger urged her to eat; it gave seasoning to poor food that no spice could furnish.
("The Generalissimo's Butterfly")
Fuck me. I'm a rock star. And all I really wanted was a burrito.
This Superfood, Asparagus
Red beans and ricely yours.
ORANGE MARMALADE',
I guess the breakfast burritos are going to have some extra protein in the morning.
When I go out, I love steak and caviar.
Tacos."
"Tacos?" I echoed.
This seemed to amuse him. "Tomatoes, lettuce, cheese."
"I know what a taco is!
chicken-and-ham piePie-- J.k. Rowling
I make a fabulous tofurkey for Thanksgiving. My Mexican-Italian family can't tell the difference.
When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my plate along with 'Vicente Fernandez' blaring out the speakers. Spicy food. Salsa. Tamales. Family.
I love watermelon!
Chomp! Chomp! Chomp!
Porkchops and bacon, my two favorite animals.
A soup so thick you could shake its hand and stroll with it before dinner.
I like Indian takeaway.