Discover the most popular and inspiring quotes and sayings on the topic of Choucroute. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Choucroute Quotes And Sayings by 98 Authors including Shel Silverstein,Laurieann Gibson,Jean Anthelme Brillat-Savarin,Brian B.,R.a. Spratt for you to enjoy and share.
What did the carrot say to the wheat? Lettuce rest, I'm feeling beet.
It's all about salsa with grain chips, tofu, turkey slices, hummus, and coconut water.
The Spanish ladies of the New World are madly addicted to chocolate, to such a point that, not content to drink it several times each day, they even have it served to them in church.
(Israeli-style eggs poached in tomato
chocolate is a dairy food; nanny piggins
A slice of chocolate cake - priorities! - a scoop of chicken potpie, slice of chocolate cake, scoop of yam casserole, slice of chocolate cake, two scoops of mashed potatoes, a slice of chocolate cake, a scoop of buttery green beens, a slice of chocolate cake -
The man who comes to fix the cable approaches her when she is alone in the house. 'Is there anything to eat?' he asks. 'There are some chapatis,' she replies. 'Can I get something to eat?' he repeats.
A brown composition, which looked like diluted pincushions without the covers, and was called porridge.
I hate with a bitter hatred the names of lentils haricots - those pretentious cheats of the appetite, those tabulated humbugs, those certified aridites calling themselves human food!
Chocolate is a vegetable. Honest.
One word, in this place, respecting asparagus. The young shoots of this plant, boiled, are the most unexceptionable form of greens with which I am acquainted.
(Health 5) Carrot
The Chollerick drinkes, the Melancholick eats, the Flegmatick sleepes.
Cheese, Leon! Go get the cheese!
ceviche. It was a summertime staple at my
Whether it's a potato or a nut, it's a foodage!
The scaly spindles of a conifer's cone, the helicoidal flow of a river's curve biting away the bank, the flash of orange upon a butterfy's wings warning predators of a bitter taste. This is order from choas; this is beautiful, and it's all the more beautiful for having designed itself.
It's OAT-freaking-MEAL!
The local groceries are all out of broccoli, loccoli.
What does Karl Marx put on his pasta? Communist Manipesto!
Cheese. The adult form of milk.
I am not at all a chocoholic. I would rather eat anchovy toast.
Foie gras and caviar tureens. About
Chocolate is God's apology for brocolli
chooks. You cannot go away and leave
There ought t'be some way t'eat celery so it wouldn't sound like you wuz steppin' on a basket.
Sally and Chava eat only raw vegetables for lunch because they are trying to lose weight. Then they split a pack of Entenmann's doughnuts for dessert.
What is [insert name here]? Does it taste good?
My meal arrived. It was a bowl of tepid, green curried water with two spinach leaves floating in it. The waiter called it 'vegetable soup'. I called it inedible slop.
Love of Chocolate
Introducing Tac-os! It's meat, cheese, and lettuce flavored O's in a tortilla bowl ... it even makes the milk taste like tacos!
I love watermelon!
Chomp! Chomp! Chomp!
Aggle flabble kabble . . . snurp?
What part of the choco-cornet is the 'head'?
'Escargot' is French for 'fat crawling bag of phlegm'.
There's always free cheddar in the mousetrap, baby.
Pussy, it's the breakfast of champions.
rashers of bacon.
The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette.
The Produce Gem grins from half-way down the chip aisle. "And I thought the cucumber choosing was detailed."
Cash.
He was watching.
He saw me breaking it down.
He saw my invisible bad summer-time fashion choices.
I want a dish to taste good, rather than to have been seethed in pig's milk and served wrapped in a rhubarb leaf with grated thistle root.
ANGELFOOD
NNAA NNM NWNWNW V
Carnatur, eh? What are they man-eating daisies?
He who would eat the kernel, must crack the shell.
[Lat., Qui e nuce nucleum esse vult, frangat nucem.]
When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.
ORANGE MARMALADE',
I love to eat lettuce for breakfast, they call me bunny.
Chomie' is South African homosexual men's unofficial name.
I've got butterflies in my stomach ... because I ate a cocoon quesadilla!
Sham Harga had run a successful eatery for many years by always smiling, never extending credit, and realizing that most of his customers wanted meals properly balanced between the four food groups: sugar, starch, grease, and burnt crunchy bits.
I prefer men to cauliflowers
IN EGGPLANT CASSEROLE,
StocktontoMalone
Brunch, a meal invented by rich white chicks to rationalize day drinking and bingeing on French toast.
Razzmatazz topped with hot fudge, strawberries, rainbow sprinkles, and whipped cream. It looked nasty, but you had to admire a guy secure enough to order sprinkles.
Interesting. Stonecipheco Baby Foods. Not a bad line of products, really. A bit soft and runny for my taste, of course ... "
"Well, it's infant food, really, Norman.
Potatoes at six o'clock, Marie. Mushrooms at three. Now?
Poireaux vinaigrette aux grains de caviar."
I did a quick translation. "Leeks and fish eggs in vinegar?"
He grinned. "It sounds better in French."
Yeah, but did it taste better?
How can one betray oneself to such a degree? What corruption greater even than power can lead us to thus deny the proof of pleasure, to hold in contempt that which we have loved? ... I could have written about chouquettes my whole life long; and my whole life long, I wrote against them.
Sustainable scallops with a mirepoix of carrots, celeriac, shallots, and bell peppers and a sesame oil dressing. The recommended accompanying beverage is pinot gris.
Sweet potato fries
Safe word is Pickle
A cherefull looke makes a dish a feast.
with green beans and rice.
Spanish chorizo is a spicy cured sausage that's especially tasty with clams.
What's your avocado?
CLUN (n.) A leg which has gone to sleep and has to be hauled around after you.
Chard and kale are my favorite these days.
Chermoula is a potent North African spice paste that is ideal for smearing on your favourite vegetables for roasting.
topped with whipped cream, chopped nuts
I've heard of many chocoholics, but I ain't never seen no "chocohol". We got an epidemic, people: people who like chocolate but don't understand word endings. They're probably "over-workaholled".
When life hands you wilted lettuce, make lettuceade.
The key to more success is coco butter.
Coffee and chocolate - the inventor of mocha should be sainted.
Tedros in the Sky with Chocolate
Chapter 3: Favorite Vegetables in The Home Garden Almost
Dinner is to a day what dessert is to dinner.
Fenugreek, Tuesday's spice, when the air is green like mosses after rain.
Pizza, pizza,
Fill up your face,
The thicker the pastry,
The better the base!
So I sat at the kitchen table chopping the "holy trinity" of Creole cuisine - bell peppers, celery, and onions -
What wine goes with Captain Crunch?
pickle juice on a cookie.
call it chicken salad
Must is a hard nut to crack, but it has a sweet kernel.
See, if you said green bean, I'd be very upset. However, if you told her an eggplant, I'd probably never wear pants again. So what's it going to be, Jess?
Beans, beans, the musical fruit,
The more you eat, the more you toot.
I could just have chips and salsa for dinner every day.
To him who is stinted of food a boiled turnip will relish like a roast fowl.
The truly healthy alternative to that chip is not a fake chip; it's a carrot.
These are delicious! What are they?"
"Double chocolate chip with peanut butter filling."
"They're the second best thing I've ever tasted."
I laughed. "You said the same thing at dinner."
"I recently readjusted the ranking.
I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Ploughman's lunch.
Red Delicious apples, whose misleading name is a travesty.
Cranberry cock-tail for me, you dirty carpet-muncher.
Red beans and ricely yours.
What I do Coco would have hated. The label has an image and it's up to me to update it. I do what she never did. I had to find my mark. I had to go from what Chanel was to what it should be, could be, what it had been to something else.
I'm hungry enough that I started to salivate at the sight of lettuce. I repeat: lettuce.
Corn! Corn! Corn!
I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg custard, which was supposed to be a dessert, I forget to put the sugar in, so that's more of a quiche, isn't it?
nihari, a rich beef curry,
You don't spell it, son. You eat it.