Discover the most popular and inspiring quotes and sayings on the topic of Comte. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Comte Quotes And Sayings by 90 Authors including Grant Achatz,Jean Dujardin,Daniel Webster,Melanie Laurent,Vanessa Green for you to enjoy and share.
It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps me execute the progressive cooking we do at Alinea.
OSS 117 and maybe Un Balcon Sur La Mer directed by Nicole Garcia. It's a typical French movie with typical French themes with French actors, a French director ...
Instruct the mothers of the French people.
It's so French to be a cat person.
Holiday Recipes with a French Twist
You know French means like sophisticated, well educated, so far.
Only thing worse than a Frenchman is a Frenchman who lives in Canada
Like a Frenchman, far from home, catching a whiff of Gauloise.
I love French stuff. Mmmm, french fries.
I had come to the conclusion that I must really be French, only no one had ever informed me of this fact. I loved the people, the food, the lay of the land, the civilized atmosphere, and the generous pace of life.
Old France, weighed down with history, prostrated by wars and revolutions, endlessly vacillating from greatness to decline, but revived, century after century, by the genius of renewal!
Auguste Escoffier into what we now know as the five mother sauces of French cuisine. It's funny
The Frenchman, by nature, is sensuous and sensitive. He has intelligence, which makes him tired of life sooner than other kinds of men. He is not athletic: he sees the futility of the pursuit of fame; the climate at times depresses him.
The convergence of the Rhone and Saone. Paul Bocuse. The birthplace of cinema. Chateauneuf-du-Pape just a few miles down the road. It does not get much better than Lyon.
Chef: Any cook who swears in French.
You'll be reading the breakfast menu without me before you know it.
Hmm, maybe I don't want to learn French
Muzeul Gustave Moreau,
I don't live in France, I live in myself.
I grew up watching a lot of French cinema.
Something quite special has played out in the picturesque valleys and mountains, towns and villages of France over the past three weeks. For all who appreciate sport, it was a privilege and an inspiration to watch.
I can speak French but I cannot understand it.
All the evils of France have been produced less by the perversity of the wicked and the violence of fools than by the hesitation of the weak, the compromises of conscience, and the tardiness of patriotism. Let every deputy, every Frenchman show what he feels, what he thinks, and we are saved!
It's a funny thing, but it's often overlooked that I'm a huge devout lover of French cooking. I have the utmost respect for them, though they have lost their respect for me because they think the way I cook is nutty.
You may be a foreigner, but you have the heart of a Frenchman.
Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier.
One more thing. She wears Patchouli. Every tart in Montmartre wears it. Place Pigalle reeks of it. If she wants to carry out her pose as an aristocrat, she ought to refine her tastes.
I think Lafayette wants to rap in French now. I have to go learn some French.
Damn it, Lafayette
I do consider myself as being French, I suppose.
May my enemies tremble if they still have time! (Que mes ennemis soient tremblants - S'ils en ont encore le temps!)
You will do well to take advantage of Madame's short residence to get up your French a little ... You will be glad of this, my dear, when you have reached France, where you will find they speak nothing else.
French culture is known for many great attributes, some of which probably have nothing to do with food, wine, and romance.
Here comes Monseiur Le Beau.
Rosalind: With his mouth full of news.
Celia: Which he will put on us, as pigeons feed their young.
Rosalind: Then shall we be news-crammed.
Celia: All the better; we shall be the more marketable.
My dear citizens, fellow citizens, French people, this 6th of May, have just chosen change by bringing me the presidency of the French republic. I feel the honor, which has been given to me and the task, the important task faced beyond - in front of you to serve my country.
We are sitting in a garden in a French town.
Frenchman: Germans with good food.
Qui plussait, plus se tait. French, you know. The more a man knows, the less he talks.
Basically the French are all peasants.
On ne sait jamais!
One never knows!
Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.
The Parisian has his amusements as regularly as his meals, the theatre, music, the dance, a walk in the Tuilleries, a refection in the cafe, to which ladies resort as commonly as the other sex. Perpetual business, perpetual labor, is a thing of which he seems to have no idea.
Summertime in the french countryside is the smell of ripening fig trees and the taste of wild blackberries.
You ever want to negotiate a hostage situation in Quebec, I'm your man. Send me in for a little parley and the francophone miscreants will flee, hands over bleeding ears.
I am Parisian. I don't love the French.
In France, cooking is a serious art form and a national sport.
Long live free Quebec!
L'art
Green arsenic smeared on an egg-white cloth,
Crushed strawberries! Come, let us feast our eyes.
I may be French, but I'm playing for Arsenal.
One of the many advantages of having a boyfriend who is half French is that his culinary repertoire extends beyond mac and cheese. Plus, there's the kissing.
Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely on her keen senses and deep understanding of the truffle trade.
Eighteen years a secret and unaccused prisoner in the Bastille;
The French courage proceeds from vanity
I am not a priest, I am not an imam, I am not a rabbi and I am implementing the French laws on every French citizen.
Aujourd'hui, rien.
That's what Louis XVI wrote in his diary on the day of the storming of the Bastille.
Drink from me and live forever.
Lestat de Lioncourt
You are the eternal France, I love you.
Have proved more important to the human race than any communications yet received through any of the chickens of the Cock-lane brood. France, less favoured on the whole as to matters spiritual than her sister of the shield and trident,
O my God, how happy should I be to hear from Thy lips those words which Thou didst once address to Saint Thomas of Aquin: Thou hast spoken well of Me, Pierre!
I am working with the enthusiasm of a man from Marseilles eating bouillabaisse, which shouldn't come as a surprise to you because I am busy painting huge sunflowers.
I'm a fiend when it comes to good pastry, and the French make the best as far as I'm concerned.
Foie gras and caviar tureens. About
Gardette-LePrete Mansion is
You must all know about Bourgain, so I don't have to write his name on the board-for an obvious reason.
The French people recognizes the Supreme Being and the immortality of the soul. The first day of every month is to be dedicated to the eternal.
Socialist ideology is making France go to pot, and the French language with it.
Residing in Paris during the spring and part of the summer of 18 - , I there became acquainted with a Monsieur C. Auguste Dupin. This
Before you, I engage myself to serve my country with the devotion and the exemplary that this post demands. I understand responsibilities of the job and, as such, I give a republican salute to Nicolas Sarkozy who has led France for 5 years and who deserves all of our respect.
JJ informed me, when he dropped them off, that they are French bulldogs, which has led med to reassess my opinion of the French. They may know a lot about making wine and fries, but they don't know jacques-merde about making dogs.
Whenever I hear French spoken as I approve, I find myself quietly falling in love.
Apelles used to paint a good housewife on a snail, to import that she home-keeping.
Mastering the Art of French Cooking ... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
Do you know that charming part of our country which has been called the garden of France - that spot where, amid verdant plains watered by wide streams, one inhales the purest air of heaven?
When the sommelier Enrico Bernardo moved to Paris from Italy nearly two decades ago, the world of French gastronomy brutally rejected him. No matter that he had won the competition for best sommelier in Italy; when he asked 30 restaurateurs for work in their wine cellars, all turned him down.
I like to listen to French radio; I'm trying to learn French.
I grew up in France, my first language was French, and I tend to gravitate towards French cooking.
Oh, adorable, delicious Amelie. If I weren't so completely straight and enamored with cock, I would devour this sweet little tart.
Only peril can bring the French together. One can't impose unity out of the blue on a country that has 265 different kinds of cheese.
The French and their food. They put each meal on a pedestal.
What's that?" said Ron, pointing at a large dish of some sort of shellfish stew that stood beside a large steak-and-kidney pudding.
"Bouillabaisse," said Hermione.
"Bless you," said Ron.
"It's French," said Hermione.
We do not precisely enjoy liberty at the Figaro. M. de Latouche, our worthy director (ah! you should know the fellow), is always hanging over us, cutting, pruning, right or wrong, imposing upon us his whims, his aberrations, his fancies, and we have to write as he bids ...
Tinks titties Rache
Jenks
I didn't want to become a chocolatier among others, buying ready-to-use couverture. I wanted to take the same approach I follow in my cuisine: putting the product first, revealing the authentic taste of the products.
Jacques wants a pancake shaped like Mozart's Symphony No. 40! In G minor!
French is a language that makes those who speak it both calm and dynamic.
Dominic Chocolate!!!
Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach to cover world cuisines and modern culinary innovations, making it more indispensable than ever.
I've wanted to make a film about French youth since I went to Cannes with my first film 'Kids' in 1995 ... Scribe's screenplay is about French kids today, and the world today. Just like my films 'Kids' and 'Ken Park', this will be a movie like you have never seen before.
The food that's never let me down in life is porridge, especially with milk and maple syrup, which is delicious. Paris isn't a porridge place, but I can buy it in London when I'm there and bring it back with me.
France must be an example to the world in the quality of its food, starting with its children,
You write to me that it's impossible. The word is not French.
Who is he, the ill-disposed gentleman in pink?" inquire the Comte, when they were out of earshot.
"A creature of no importance," shrugged Philip.
"So I see. Yet he contrives to arouse your anger.?"
"Yes," admitted Philip. "I do not like the color of his coat.
The relentless pursuit of being different is very French.
Ten cooks' shops! ... and all within three minutes' driving! one would think that all the cooks in the world ... had said - Come, let us all go live at Paris: the French love good eating - they are all gourmands - we shall rank high.
Once upon a time there was an old country, wrapped up in habit and caution. We have to transform our old France into a new country and marry it to its time.
War has been declared on France ...
A hundred francs," thought Fantine. "But in what trade can one earn a hundred sous a day?" "Come!" said she, "let us sell what is left." The unfortunate girl became a woman of the town.
(Claude and Marcel LeFever were speaking in French. This simultaneous English translation is being beamed to the reader via literary satellite.)
Excuse my French everybody in America, but I am pissed.
I love the way the French shove chocolate into everything. It's, like, the best nervous tic ever.
The wine they drink in Paradise
They make in Haute Lorraine.
Foul fiend of France and hag of all despite,
Encompassed with thy lustful paramours,
Becomes it thee to taunt his valiant age
And twit with cowardice a man half dead?