Discover the most popular and inspiring quotes and sayings on the topic of Cookbook. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Cookbook Quotes And Sayings by 92 Authors including Mark Miller,Jimmy Carr,Thomas Keller,Andrei Codrescu,Padma Lakshmi for you to enjoy and share.

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Cookbooks are almost a substitution for a lost sense of culture. People want some other life than the one they're living, so they buy a cookbook with pictures and imagine themselves as part of that life.
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My girlfriend bought a cook book the other day called 'Cheap and easy vegetarian cooking'. Which is perfect for her, because not only is she vegetarian ...
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I think if you can take one or two things from a cookbook, it's successful.
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Cookbooks bear the same relation to real books that microwave food bears to your grandmother?s.
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I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats.
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Judging by the vast amount of cookbooks printed and sold in the United States one would think the American woman a fanatical cook. She isn't.
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It's funny, the whole cooking thing came out of just a random thought of writing a cookbook with my mom and my sister for fun ...
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The two biggest sellers in any bookstore are the cookbooks and the diet books. The cookbooks tell you how to prepare the food, and the diet books tell you how not to eat any of it!
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I love this book! There are very few cookbooks published today that add something truly new and distinctive to the literature of food and cooking. Jennifer McLagan's Fat is a smart, thoughtful book that ultimately asks us to understand our food better.
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When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years.
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Although her book did include compelling recipes for scrapple, ox cheek, and baked calf's head and tips for the preparation of raccoon, possum, snipe, plovers, and blackbirds (for blackbird pie) and "how to broil, fricassee, stew or fry a squirrel," it was much more than just a cookbook.
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The biggest seller is cookbooks and the second is diet books - how not to eat what you've just learned how to cook.
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And dear, if you should someday become famous, don't write a cookbook.
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I'm not sure I'd write a good cookbook, but I might make a good cooking show.
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Cooking is a subject you can never know enough about. There is always something new to discover.
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You're getting to know who the great chefs are through their books.
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In theory, food writing is an aid or a prelude to actual meals: you read a recipe, and then you cook. In practice - in a 'paradox' that Michael Pollan, among others, has identified - our current gastronomic fantasies, particularly on TV, have coincided with a decline in home cooking.
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I don't think I've ever read a food piece or a food book.
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I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
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I have been incredibly lucky with my novels but I had absolutely no idea if anyone would be interested in a cookbook. So I started to think about self-publishing.
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I am a noncook, although I'm very interested and have a large collection of cookbooks.
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Giulia Melucci has written a wonderfully funny and moving book. It's like Eat, Pray, Love, with recipes.
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Cooking is great, love is grand, but souffles fall and lovers come and go. But you can always depend on a book!
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When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.
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A home cook who relies too much on a recipe is sort of like a pilot who reads the plane's instruction manual while flying.
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Cooking, decorating, diet/self-help and gardening books are guilty pleasures and useful time fillers.
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The best time for planning a book is while you're doing the dishes.
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Once you start cooking, one thing leads to another. A new recipe is as exciting as a blind date. A new ingredient, heaven help me, is an intoxicating affair.
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I have always read all the latest cookery books and magazines, from all over the world.
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There's not much cooking in our household. We do a lot of raw food, so it's more about putting the right ingredients together to create something scrumptious.
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I'd like to learn how to cook. I've hauled around this big, old, heavy Martha Stewart cookbook in my suitcase to Cape Cod, L.A., Paris. I don't know what possessed me.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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The writer's creed: If life hands you lemons--write The Lemon Cookbook!
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I cook a lot. I'm always experimenting. I'm not much of a recipe follower.
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Recipes are overrated.
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Cooking (from scratch) is the single most important thing we could do as a family to improve our health and general well-being.
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My goal in 'Live to Cook' is to make great food more approachable for home cooks.
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I did toy with the idea of doing a cook-book ... I think a lot of people who hate literature but love fried eggs would buy it if the price was right.
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I have strong feelings about cookbooks because I am a lover of them and student of them and devourer of them and collect them. I find them to be a great source of inspiration. When I was a cook and not making much money, I always used to spend most of what I had on cookbooks.
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Jamie Oliver's books are the best. I love Jamie. Bless him!
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A cookbook is a moment in time because, otherwise, you look back at the end of the day, and all the meals have been eaten, and the experience is gone.
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When I was younger, I read all the great food memoirs, by M.F.K. Fisher and Laurie Colwin and Julia Child and Nicolas Freeling and Ruth Reichl, and felt flooded with a sense of comfort and safety.
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A single recipe holds countless stories.
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You don't need more recipes. You need to learn to cook without them.
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Look at cookbooks with your kids and ask them what sounds good.
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I have loved to cook since I was a child in my mother's kitchen. If I don't have time to cook, I'll just read a cookbook.
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I myself love getting cookbooks and novels that some congenial person has already tried and liked.
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Cooking is mythology - a story told over and over, passed on again and again, always with the same meaning but expressed in endlessly different ways.
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There is only one recipe - to care a great deal for the cookery.
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It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties.
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It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.
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I don't cook, but I would love to learn.
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Please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.
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I've read hundreds of cookbooks. For my money, they are the bird.
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The Silver Spoon, the best-selling Italian cookbook of the last 50 years.
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I want my recipes to be clever examples of a bigger story, a celebration of resource responsibility and spending with purpose.
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A recipe is a story with a happy ending.
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Cooking fills me with a dread I can only describe as the sum total of every negative feeling I've ever had about myself. It takes my chronic impatience, divides it by my inherent laziness, and multiplies it to the power of my deepest self-loathing.
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When my novel 'Beach Music' came out in 1995, I had included a couple of recipes in the book and had tried to impart some of my love of Roman cuisine and the restaurants of Rome.
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Nancy writes romantic cookbooks!
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book's website, to guide
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I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.
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There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six chefs, and we'd exchange recipes and each talk about how we were doing things. It was the only way to learn new ideas.
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I never cook from cookbooks.
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If books are tagged as #MustRead, should cookbooks be tagged #MustCook?
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Recipe? Recipe? We don' need no stinkin' recipe.
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this is a book about something
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And one of the reasons that I wrote the cook books was so that I could be at home more than being on the road.
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If people are going to be cooking the books, you're in trouble.
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Cooking requires confident guesswork and improvisation
experimentation and substitution, dealing with failure and uncertainty in a creative way
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Central heating, French rubber goods and cookbooks are three amazing proofs of man's ingenuity in transforming necessity into art, and, of these, cookbooks are perhaps most lastingly delightful.
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I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is.
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I want to make simple food new.
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I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome.
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Cooking is one failure after another, and that's how you finally learn.
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Cooking is both simpler and more necessary than we imagine.
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For every question, there is a book.
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I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also look for time-saving recipes, dishes that can be prepared ahead and stored.
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I never talk about books in progress. I could decide to change it to a series of seafood recipes, after all.
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this book. I will try to repay all of you with sustenance
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I'am looking for the book "Pancakes for Breakfast" by Tomie dePaola to read online. Can you help me with this?
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People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over.
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I love cookery programmes.
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When you cook, you never stop learning.
That's the fascination of it all.
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I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
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Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.
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The diet book is one of those fool-and-money separation devices that seems, like roulette or slot machines, never to lose its power.
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I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.
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I like cooking but I don't know much and whenever I enter the kitchen, my mother sends me out! Because whenever I try a dish from a book, it comes out bad.
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Let me start with a confession: I don't enjoy cooking. The reason I usually do it at home is not because I'm a New Man or Jamie Oliver disciple, but because my wife's cooking is so bad. In fact, to me, cooking is less a pleasurable pastime than a defense against poisoning.
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Madison, Deborah. Local Flavors: Cooking and Eating from America's Farmer's Markets (New York: Broadway Books, 2002). Nabhan,
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Anyone who eats three meals a day should understand why cookbooks outsell sex books three to one.
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Everybody talks about the internet being the ultimate repository of cooking knowledge. But it's not. It sucks.
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I intend that my last work shall be a cookbook composed of memories and desires.
Alexander Dumas, 1869, as quoted in Life Is Meals: A Food Lover's Book of Days by James and Kay Salter
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Recipes don't work unless you use your heart!
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I love the idea of cooking, but I don't like using recipe books, so I'll put a mish-mash together, and it might be amazing by total accident, or it will be a catastrophe.
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Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.
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Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by expert photographers.
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I'm not a cook. I like to watch the Food Network, but I don't like to cook.
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A book like this. I wish I had access to such a source