Discover the most popular and inspiring quotes and sayings on the topic of Crisps. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Crisps Quotes And Sayings by 97 Authors including Mark Kowaleski,Marian Keyes,Jacqueline Wilson,Sara Wolf,Arnold Wesker for you to enjoy and share.
99 What kind of food do computers eat for breakfast?
Desserts. I ordered banoffee pie.
When we'd finished our ice creams Mum produced two cheese salad rolls, two packets of salt-and-vinegar crisps, two mini chocolate rolls, two apples, two bananas and two cartons of orange juice.
Sin on a hot biscuit.
Chips with every damn thing. You breed babies and you eat chips with everything.
bowls of cornflakes,
What are they called? Sprackles, shakums, edible sequins, glossy sugar deedeebobs, I don't know. Instead of sprinkling them on a cookie, I sprinkle them on Angel de la Guarda.
Fried Oreos. What were we talking about before? That's pregnancy-brain for ya! Ha ha ha ha!
I've got two vices: cigarettes and taters.
What was that you gave me to eat?" Winter panicked.
A Filler Crisp," Clover said, his eyes seventy percent concerned and thirty percent mischievous.
traditional British tea.
I'm not big on snacks, but I if do, I like a few M&M's.
Thank the gods for crunchy food. "I don't see how we are expected to be confined in this . . ." Chew. Chew. Chew. "The blanket is hardly big enough to cover my . . ." Crunch. Crunch. Crunch.
the best choice we have on the menu tonight.
Animal crackers, and cocoa to drink That is the finest of suppers, I think When I'm grown up and can have what I please, I think I shall always insist upon these.
Coca-Cola and fries, the wafer and wine of the Western religion of commerce.
You'd eat a plate, and call it pleasantly crunchy.
Shite and onions!
Maybe I should have got some chili-slaw dogs from Shorty's. Everybody loves those."
"Buddy," Lars said, dropping his shoes to the deck with a thump, "sit yourself down and stop fussing. You're reminding me of my Aunt Glynna with all this temperature takin' and foil tuckin'. This food is fine.
What say you to a piece of beef and mustard?
Sugar and salt and kicks and kisses.
Sweet food of sweetly uttered knowledge.
What does a beautiful woman who's lost everything in a fire and who's currently asleep in my bed want as a snack?
Skittles are my absolute favourite.
Chekyns upon soppes" (basically chicken on cinnamon toast) from the 1545 early Tudor cookbook A Propre Newe Booke of Cokerye: Chekyns upon soppes. Take sorel sauce a good quantitie and put in Sinamon and suger and lette it boyle and poure it upon the soppes then laie on the chekyns.
To win the people, always cook them some savoury that pleases them.
Accidentally consumed five biscuits when I wasn't paying attention. Those biscuits are wily fellows - they leap in like sugary ninjas
Blueberry Muffins
Chocolate, something salty, and a box of hag rags gave
Scoops of mint ice cream with chips of chocolate cows.
panchitos, blacks,
gastronomic flavours and traditions on display to tease and seduce the senses.
They have left us fruit and drink, and bread,' said Pippin. 'Come and have your breakfast. The bread tastes almost as good as it did last night. I did not want to leave you any, but Sam insisted.
Pressed caviar has the consistency of chilled tar.
My guilty pleasure is Flamin' Hot Cheetos.
What exactly is a french before it's fried?
Lucy took a single plain donut from the bag and held it for me to take a bite. Tender and light and still warm from the frying. Not too sugary.
The comfort of browning butter and the excitement of lemon zest.
Is that a type of food
Who Stole the Tarts?
Have caviar if you like, but it tastes like herring to me.
When I get home after being away for work, my wife always stuffs the fridge with loads of what she calls 'nibbles' - all the great things you can eat straight from the fridge, like chunks of cheese, slices of ham, bowls of hummus.
You like a cracker?
What kind of cracker?
Graham, chocolate, cocoanut, whatever you want.
Maybe just a plain cracker.
I don't have plain crackers. I got graham, chocolate and cocoanut.
Alright, a graham cracker.
They're in the kitchen, in the closet.
Maybe later.
In truth I don't like Cornish pasties.
A Waft of Cheese
I'm a fry lover.
You know what really fries my Puerto rican pancakes?
How do they taste? They taste like more.
I like a gooey cookie.
She took one of her poodle's charcoal biscuits out of the packet and ate it herself. 'Either these are quite delicious or quite disgusting. Like many things in life, it's rather hard to tell which,' she said.
Whats up home skillet, biscuit.
When I grew up, I always ate Frosties Kelloggs.
Smeagol won't grub for roots and carrotses and - taters. What's taters,precious, eh, what's taters?"
"Po-ta-toes!" said Sam.
cereal and went out into the
Ate a chip, then went to the fridge for the dip. Everything was better with sour cream and chives.
Dinner is to a day what dessert is to dinner.
Stolen sweets are best.
What did you have for breakfast? Bitch Flakes?
Well, come back and have tea with us," saidMoon-Face. "Silky's got some Pop Biscuits -andI've made some Google Buns. I don't often makethem-and I tell you they're a treat!
Bland, good as a side dish, but really only palatable when there is nothing better available.
British food is a celebration of comfort eating. Our traditional savoury recipes are all about warmth and sustenance, our puddings a roll call of sweet jollity, our cakes are deep and cosy. We appear to be a nation in need of a big, warm hug.
The chips were the enablers, limited pellets of silicon that served an apparently unlimited range of functions, as like a single snackfood delivering the tastes of chocolate, vanilla, pork rind, popcorn, pretzel, and chip in every bitesized bite.
Red Delicious apples, whose misleading name is a travesty.
I love fried chips, but they weren't good for you, and I didn't like the healthy options like rice chips.
My idea of a meal, if I was hungry, was to open a bag of potato chips.
I like cookies, any cookie you put in front of me - animal cookies, sugar cookies, anything crunchy.
Cheap as chips, cheap as chips, it's a British expression. There's no couture in their darling.
Debbie served them home-made Anzac biscuits.
Brownies and a condom.
smack smack honey smacks its the snack that will smack you back
Francie, Neeley, and mama had a very fine meal. Each had a thick slice of the "tongue," two pieces of sweet-smelling rye bread spread with unsalted butter, a sugar bun apiece and a mug of strong hot coffee with a teaspoon of sweetened condensed milk on the side.
So munch on, crunch on, take your nuncheon, Breakfast, supper, dinner, luncheon!
I wonder what's for dinner.
A crier of green sauce.
Puddings, my dear sir?' cried Graham.
Puddings. We trice 'em athwart the starboard gumbrils, when sailing by and large.
Two platters of cashew chicken double delight, egg rolls, lumpia dogs, dessert, coffee" - she paused - "and this.
I just can't pass the scones up if they're there. They're soft and light and a little bit salty. Sometimes I dream about them.
His popcorn exploded with truffle oil and shaved Parmesan, or chopped pretzels and chewy flecks of caramel. Today's batch smelled like curry and toasted almonds.
Porkchops and bacon, my two favorite animals.
I'm a sucker for French fries - I love that they're salty!
Krispy Kreme Doughnuts, everybody loves them. But I thought this was interesting on the box, 'Konsult Kardiologist.
And would you three like peanuts, pretzels, or Biscoff cookies with those?
flooding the world with a bounty of Froot Loops, Lucky Charms, and Count Chocula.
Figs are delicious with soft cheese and ham,
Toast is quite scrumptious with butter and jam,
Eggs are improved by parsley and salt,
But milkshakes are best with strawberries and malt.
What was the best thing before sliced bread?
Fries and fortune... The perfect combination.
I love the feeling of shredded wheat. I love healthy bird food with a fun-to-eat feel. Then you spray them with sugar, and I'm there.
Is it nice, my preciousss? Is it juicy? Is it scrumptiously crunchable?
Your toaster's a puff.
I try to avoid barbecue potato chips. They're my weakness.
We just wanted to do a chip that tasted great, but wasn't bad for you.
I like TV on demand and Cheetos.
Where do the homeless make toast?
strange and imported foods.
I like cashew nuts.
Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much.
passing insults back and forth, as if they were biscuits.
French fries. I have been obsessed with them since I was born. I like big, big steak fries, curly fries, seasoned fries - any kind!
Part 1- In search of Hot Chocolate-Chip Cookies
I want sprinkles.