Discover the most popular and inspiring quotes and sayings on the topic of Crispy. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Crispy Quotes And Sayings by 99 Authors including St John Morris,Margaret Atwood,Douglas Rees,Lauren Kate,Mo Willems for you to enjoy and share.
Your toaster's a puff.
It's clear, it's fresh, like a mint candy.
Dear Mr. Gibbon. Sorry I was absent. Here is some salted food. Please grade it the way you would a jenti piece of beef jerky.
His popcorn exploded with truffle oil and shaved Parmesan, or chopped pretzels and chewy flecks of caramel. Today's batch smelled like curry and toasted almonds.
Aggle flabble kabble . . . snurp?
I like a gooey cookie.
One corpse, extra crispy! Do I hear a thousand dollars?
Hot crumpets with butter and jam - what could be more ambrosial?
Catfish has a nice firm texture and mild flavor.
You are a saucy little thing aren't you?
Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.
Soft, sweet things with a lot of fancy dressing - that's what a little boy loves to eat and a grown man prefers to marry.
Chicken butt fried in grease want a piece
He had forgotten that anythi<>ng>ngng> could be so tender. He breaks the bun open, reveali<>ng>ngng> glossy bits of pork and glaze, a secret red heart.
When he puts it to his mouth, it is like a kiss: sweet and salty and warm.
Oh my darling, oh my darling, oh my darling porcupine," she crooned. "Little critters fried like fritters come out crunchy and divine.
You were tender, sweet to the taste and to the touch
Safe word is Pickle
Not hungry,' Case managed. His brain was deep-fried. No, he decided, it had been thrown into hot fat and left there, and the fat had cooled, a thick dull grease congealing on the wrinkled lobes, shot through with greenish-purple flashes of pain. 'You
The word that comes to mind is 'beefcake', Zane drawled, looking Ty over, appreciating the view
"Mission accomplished then!" Ty said happily as he turned around to face Zane again. He frowned suddenly. "Is beefcake one word or two?"
Zane laughed. "Who cares when you've got a great ass?
Please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.
How does a large slice of fresh bread soaked in beef broth sound?" About as edible as the table leg. "Do I have any choices?" "No."
"Sounds wonderful.
Sweetness cloys. Tart fruit and tart women give life its savor ... Daenerys, sweet queen, I cannot tell you what a pleasure it gives me to bask once more in your presence.
I've always been a little soft. I like to eat.
What can you say about Guy's cooking that hasn't been printed on a packet of cigarettes?
With enough butter, anything is good
I'd kill for 'somewhat frosty.'
Savory ... that's a swell word. And Basil and Betel. Capsicum. Curry. All great. But Relish, now, Relish with a capital R. No argument, that' the best.
Fresher than a pillow with a mint on it
Moeller, who has tasted a naked Cheeto, likens it to a piece of unsweetened puffed corn cereal
I don't know what truculent means, but if it's good, it's me
What if I take you apart and turn you into a toaster oven, how would you like that tin can?
It's like a meatloaf.
You were sizzling, like sausages in a frying pan.
My favourite food at the moment is Pasta, with tons of shaved Parmesan on the side. Not crumbly but like the hunks, you know what I meanwhen you get the thin slices.
Have caviar if you like, but it tastes like herring to me.
She took one of her poodle's charcoal biscuits out of the packet and ate it herself. 'Either these are quite delicious or quite disgusting. Like many things in life, it's rather hard to tell which,' she said.
Not baked goods! BAKED BADS!!!!"
--The Tick
It scored right away with me by being the smooth, fine-grained sort, not the coarse flaky, dry-on-the-outside rubbish full of chunds of gut and gristle to testify to its authenticity.
Deep frying a Twinkie makes it healthy, right?
They call me Tater Salad
Only cooked time tastes well
The chicken is a little dry and/or you've ruined my life.
Delicious is a just and firm encounter of two in a thought, in a feeling.
Easy is tasteless and bland
It had a sort of mixed flavor of cherry-tart, custard, pineapple, roast turkey, toffy and hot buttered toast
Sorry, I'm not much of a cook.
American cheese is the perfect soft taco.
Taffy is the color of toast and butter.
I'm a rather crude cook.
I've had a lot of food but if you don't jiggle me too much you can have your wicked way with me.
If I'm with a man I'm soft and buttery.
Soft as the padded blow of a cat's paw
Deep fry that sucker! - Garfield
I love fried food.
No vegetable exists which is not better slightly undercooked.
She were forced to describe it, she would say that it tasted exactly like squirrel: fuzzy, damp, slightly nutty. Have you lost your
The only thing I can cook is Welsh rarebit.
Taste my tuna casserole - tell me if I put in too much hot fudge.
I love the feeling of shredded wheat. I love healthy bird food with a fun-to-eat feel. Then you spray them with sugar, and I'm there.
You're a marshmallow. Soft and sweet and when you get heated up you go all gooey and delicious.-
What exactly is a french before it's fried?
Now I must listen again to Claude's set piece on menu terms, as if he's the first ever to spot these unimportant absurdities. He lingers on "pan-fried." What is pan but a deceitful benediction on the vulgar and unhealthy fried?
Peppermint swirled into my nostrils, sharp as glass, then raspberry almost to sweet, like too-ripe fruit. Apple, crisp and pure. Nuts, buttery, warm, earthy
I'm not big on the pasty because they say the pastry in the pasty can bring on indigestion.
I love Krispy Kreme donuts, but doesn't the thought of cream that's crispy just churn your stomach?
A good cook can produce a good dish from any old scrawnbag of a chook.
Amazingly flaverly? Or flavored with amazin?
-Francis Vallejo
Our supper is plain but we are very wonderful.
The dust was deep and crisp and even.
Sin on a hot biscuit.
chicken on the grill
There are two sides to a pancake. One is brown and fluffy; the other is burnt.
ordered two crispy tacos, a bean burrito, and a medium Pepsi. At
I cook anything but chitlins.
grass is slightly frosty and I enjoy hearing it crunch
The key to a good meal is simplicity and the right seasoning.
When I go out, I love steak and caviar.
I like ye fat, Sassenach," he said softly. "Fat and juicy as a plump wee hen. I like it fine.
Toasted tobacco, no additives,' I said. 'Yum. Tastes like childhood.
Echo, you look..." He let his eyes wander down my body and then slowly back up. A wicked grin spread across his face. "Appetizing."
"Like a chicken wing appetizing or succulent hamburger appetizing?
I've always been one of those people who romanticized cooking, but the few attempts I'd made in my life resulted in friends' contorted faces as they desperately tried to say something nice about the "dish" they were eating.
Rotten like fish eyes in a barrel.
Eating something fresh out of the oven is like a hug you can taste.
He's one fry short of a Happy Meal.
The meal was pretentious - a kind of beetroot soup with greasy croutons; pork underdone with loud vulgar cabbage, potato croquettes, tinned peas in tiny jam-tart cases, watery gooseberry sauce; trifle made with a resinous wine, so jammy that all my teeth lit up at once.
We just wanted to do a chip that tasted great, but wasn't bad for you.
Anybody want some ... toast?
Soft brown sugar dusted the lips of the plates, dissolving to gold in the hot heart of the toast. The
chicken-and-ham piePie-- J.k. Rowling
In fine, the truffle is the very diamond of gastronomy.
eaten for lunch.
The worm in the radish doesn't think there is anything sweeter.
Fine cooking is when the things you have cooked taste as they are
Me, sexy? I'm just plain ol' beans and rice.
I don't like toast ... the black stuff gets in my teeth.
Thinking about lunch. Smoked salmon with pedigreed lettuce and razor-sharp slices of onion that have been soaked in ice water, brushed with horseradish and mustard, served on French butter rolls baked in the hot ovens of Kinokuniya. A sandwich made in heaven
I sweet potato what I sweet potato.
Bacon's the best. Even the frying of bacon sounds like applause.
Lugubrious and pretentious at the same time.
Double crap on a cracker the size of my butt