Discover the most popular and inspiring quotes and sayings on the topic of Delicacy. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Delicacy Quotes And Sayings by 94 Authors including Mark Kurlansky,Elizabeth Gilbert,Miles J. Unger,Don George,Margaret Visser for you to enjoy and share.
Food is a central activity of mankind and one of the single most significant trademarks of a culture.
In a world of disorder and disaster and fraud, sometimes only beauty can be trusted. Only artistic excellence is incorruptible. Pleasure cannot be bargained down. And sometimes the meal is the only currency that is real.
Is that a type of food
Food delights us, food unites us, food embodies the soil, the sea and the weather, the farmer's sweat and the fisherman's toil.
A meal can be thought of as a ritual and a work of art, with limits laid down, desires aroused and fulfilled, enticements, variety, patterning and plot. As in a work of art, not only the overall form, but also the details matter intensely.
A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which food comes.
Food is the daily sacrament of unnecessary goodness, ordained for a continual remembrance that the world will always be more delicious than useful.
Better a dish of illusion and a hearty appetite for life than a feast of reality and indigestion therewith.
After hunger, a human's most important need is to know what is virtuous.
Eating, too, has been turned away from its true nature: want on the one hand and superfluity on the other have troubled the clarity of this need, and all the profound, simple necessities in which life renews itself have similarly been obscured.
Cooking is an art; it has in it personality, and even perversity, for the definition of an art is that which must be personal and may be perverse.
A nutritious substance supplied by a bountiful Providence for the fattening of the poor.
Discover her appetite, and to see the relish with which she ate the
I'd learned something ... Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me ... and others. This was valuable information.
When it comes to fashion or any high art, you have to have a combination of delicacy, along with taste.
An oyster, that marvel of delicacy, that concentration of sapid excellence, that mouthful bwefore all other mouthfuls, who first had faith to believe it, and courage to execute? The exterior is not persuasive.
It is only by softening and disguising dead flesh by culinary preparation that it is rendered susceptible of mastication or digestion, and that the sight of its bloody juices and raw horror does not excite intolerable loathing and disgust.
It's not about exact measurements or ingredients', shrugged Lomax, when Joseph complained. 'Good food is about feeling. Cooking is an art, not a science. You got to have soul to feed people right.' He smiled. 'That's what this is. Soul food.
Food is a lens for culture.
There is no sincerer love than the love of food.
The food was so good that with each passing course, our conversation devolved further into fragmented celebrations of its deliciousness:
'I want this dragon carrot risotto to become a person so I can take it to Las Vegas and marry it.
The fruits eaten temperately need not make us ashamed of our appetites, nor interrupt the worthiest pursuits. But put an extra condiment into your dish, and it will poison you.
Food is what I love, and how I communicate love, and how I calm myself.
It is the food which you furnish to your mind that determines the whole character of your life.
It is not a matter of indifference whether we like oysters or clams, snails or shrimp, if only we know how to unravel the existential significance of these foods.
I think that there is a role for food to be art; and when food is art, it can have drama, it can have spectacle, it can be theatrical. It can be this amazing experience.
A noble hunger, long unsatisfied, met at last its proper food.
Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food.
When we sit at the table, there is more going on than satisfying hunger. It is sad to think of those who eat simply to satisfy their hunger and who do not permit themselves to linger under the many spells offered by a good meal - the satisfaction of our hearts, our minds and our spirits.
Food is not just what we put in our mouths to fill up; it is culture and identity. Reason plays some role in our decisions about food, but it's rarely driving the car.
The product of extraordinary wealth allied to a taste for the sumptuous.
Most pleasures are best as a seasoning, not the main course. p. 374
No Delicacy XIV. The Honest Tradesman XV. Knitting XVI. Still
Eating was an essential, sensual and communal activity requiring nothing more than taste buds and an open mind.
Food-what is chosen from the possibilities available, how it is presented, how it is eaten, with whom and when, and how much time is allotted to cooking and eating it-is one of the means by which a society creates itself and acts out its aims and fantasies.
Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.
When you prepare a meal with artful awareness, it's delicious and healthy. You have put your mindfulness, love, and care into the meal, then people will be eating your love.
Too great a display of delicacy can and does sometimes infringe upon de-cency.
America has a new delicacy, a coarse, rank refinement.
To me, food is a representation of your soul.
Food that good deserved undisturbed digestion
Taste of forbidden fruit, made all the more exciting
The study of what is excellent is food for the mind and body.
Food is so important - it sustains us, it provides a social focal point, and it is fun. I cannot unravel the difference between love in my family and the preparation of food because they are so closely woven.
Appetite turns common food into the fare of kings.
Another sad comestive truth is that the best foods are the products of infinite and wearying trouble. The trouble need not be taken by the consumer, but someone, ever since the Fall, has had to take it.
To eat together is one of the greatest promoters of intimacy. It is the satisfaction in common of a material necessity of existence, and if you seek a loftier meaning in it, it is a communion ...
There is no love sincerer than the love of food.
It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.
True delicacy, as true generosity, is more wounded by an offence from itself
if I may be allowed the expression
than to itself.
How good it is, when you have roast meat or suchlike foods before you, to impress on your mind that this is the dead body of a fish, this the dead body of a bird or pig.
Food is a passion. Food is love.
The satisfaction of a special Pninian craving.
Food-- like sex, politics, and religion-- is an intensely personal, emotional, and complicated subject.
The sweetest pleasures soonest cloy, And its best flavour temperance gives to joy.
Food to me, in one word, is 'creativity' or 'expression.' It's simply, 'This is who I am at this point in time, and this is what I want to cook for you.'
Where justice if negotiable, filthiness becomes delectable
Knowledge is the mind's food.
Joy is the heart's food.
Love is the soul's food.
Cooking is revolution and creation ...
Hunger is the best seasoning.
The craving today is for something light and spicy, and few have patience, still less desire, to examine carefully that which would make a demand both upon their hearts and
Other creatures receive food simply as fodder. But we take the raw materials of the earth and work with them - touch them, manipulate them, taste them, glory in their heady smells and colors, and then, through a bit of alchemy, transform them into delicious creations.
Good food warms the heart and feeds the soul.
Food, the southern offering on the altar of crisis.
To cook, and to do it well, every talent must be used; the strength of a prize-fighter, the imagination of a poet, the brain of an empire builder, the patience of Job, the eye and the touch of an artist, and, to turn your mistakes into edible assets, the cleverness of a politician.
One of the greatest opportunities to live our values-or betray them-lies in the food we put on our plates.
The receipts of cookery are swelled to a volume, but a good stomach excels them all; to which nothing contributes more than industry and temperance.
When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.
The underlying questions of appetite, after all, are formidable - What would satisfy? How much do you need, and of what? What are the true passions, the real hungers behind the ostensible goals of beauty or slenderness?
Tis not the meat, but 'tis the appetite makes eating a delight.
As the era of care-less food comes to a reckoning, we're relearning the astonishingly elemental delight in growing what we eat and preparing it as though it matters. It's
Pastries ... can only be appreciated to the full extent of their subtlety when they are not eaten to assuage our hunger, when the orgy of their sugary sweetness is not destined to full some primary need but to coat our palate with all the benevolence of the world.
Savory ... that's a swell word. And Basil and Betel. Capsicum. Curry. All great. But Relish, now, Relish with a capital R. No argument, that' the best.
The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.
It is, I concluded, a side effect of this kind of food, one that's handed down from one generation to another, often in conditions of adversity, that you end up thinking of the dead, that the very stuff that sustains you tastes somehow of mortality. (198)
In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.
Food is the only beautiful thing that truly nourishes.
There was a great satisfaction to be found in the food which we need and obtain by our own hand.
The cultivation of the mind is a kind of food supplied for the soul of man.
Two days' hunger made a fine sauce for anything.
Such grief might be to them quite delicious, a delicacy.
Tancredi, in an attempt to link gallantry with greed, tried to imagine himself tasting, in the aromatic forkfuls, the kisses of his neighbour Angelica, but he realised at once that the experiment was disgusting and suspended it, with a mental reserve about reviving this fantasy with the pudding
What people do with food is an act that reveals how they construe the world.
I was thinking of murder, mutilation and dessert like Ignacia Sandoval's instructions for delectable empanadas made of minced mother-in-law's tongue (said to induce peace and harmony in your household), or the gonads of your cheating husband (a savory dish to add spice to your lovemaking).
Food serves two parallel purposes: it nourishes and it helps you remember. Eating and storytelling are inseparable - the saltwater is also tears; the honey not only tastes sweet, but makes us think of sweetness; the matzo is the bread of our affliction.
When I was growing up on our 53-acre dairy farm, we were obsessed with food; it was the center of our lives. We planted it, grew it, harvested it, peeled it, cooked it, served it, consumed it - endlessly, day after day, season after season.
A good meal soothes the soul as it regenerates the body.
From the abundance of it flows a benign benevolence.
The curious alchemy of cookery, that process of making the transfer of life from one being to another palatable.
Memory. My poison, my food.
If and worms'-meat must have such respect, think, then, what reverence thou shouldst approach thy Maker (569).
When you accept what is, every piece of meat - every moment - is the best. That is enlightenment.
Food - like art, like music - brings people together, it's true. It begins, though, with a private experience, a single person stirred, moved, and wanting company in that altered stated. So we say, "You have to taste this." We say, "Please, take a bite.
Of all the passions, the only one that seems respectable to me is the passion for food
Food is a gift and should be treated reverentially
romanced and ritualized and seasoned with memory.
We reject certain food because it is rotten. Certain food we can see is fresh. But there is this creative space between fresh food and rotten food where most of human culture's most prized delicacies and culinary achievements exist.
Food like love is a deeply emotional matter.
While I watched her cook, I suddenly realized it was her art. The pan was her canvas, the ingredients her paint. She cooked with fire in her eyes, with passion in her soul, with love in her heart.
It takes a little time, but the pleasures of cooking begin before the pleasures of the palate, and preparing means anticipating ...
The roast meat the animal had snatched was only a semblance. It was more than food, it was a meal not for human witness, a tangle of viscera, a species of human sacrifice - as if Emerence were feeding the actual person to the dog, along with all her fond memories and feelings.
As life's pleasures go, food is second only to sex. Except for salami and eggs. Now that's better than sex, but only if the salami is thickly sliced.