Discover the most popular and inspiring quotes and sayings on the topic of Farms. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Farms Quotes And Sayings by 87 Authors including Ralph Waldo Emerson,Tom Vilsack,Aldo Leopold,Ezra Taft Benson,Gilbert K. Chesterton for you to enjoy and share.
The glory of the farmer is that, in the division of labors, it is his part to create. All trade rests at last on his primitive activity. He stands close to Nature; he obtains from the earth the bread and the meat. The food which was not, he causes to be.
One out of every 12 jobs in the economy is connected in some way, shape or form to what happens on the farm.
There are two spiritual dangers in not owning a farm. One is the danger of supposing that breakfast comes from the grocery, and the other that heat comes from the furnace.
I grew up believing that the willingness and ability to work is the basic ingredient of successful farming. Hard, intelligent work is the key. Use it, and your chances for success are good.
You can't have the family farm without the family.
through woodlots and agricultural fields.
If we build three million new houses by 2020, where will we grow all the stuff needed to feed the people who live in them?
Too often, parents whose children express an interest in farming squelch it because they envision dirt, dust, poverty, and hermit living. But great stories come out of great farming.
Chickens, cows, and pigs in factory farms spend their whole lives in filthy, cramped conditions, only to die a prolonged and painful death.
The business of procuring the necessities of life has been shifted from the wood lot, the garden, the kitchen and the family to the factory and the large-scale enterprise. In our case, we moved our center back to the land.
One thing I've learned from my short time trying to be a farmer is that our farmers have to be the bravest, most optimistic people in the world. To go back to the land year after year, after what nature throws at them and the world economy does to their income, takes a special kind of person.
The real path to natural farming requires that a person know what unaltered nature is, so that he or she can instinctively understand what needs to be done - and what must not be done - to work in harmony with its processes.
If you eat, you are involved in agriculture.
I grew up working on farms. You'd do anything for money. You'd pick blueberries in the summertime for weeks; you'd cut down, like, spruce and fir trees for pulp.
Let it please thee to keep in order a moderate-sized farm, that so thy garners may be full of fruits in their season.
I grew up on a farm - it was a lovely life; we'd make tree houses all day - and my parents worked from home.
Know you food, know your farmers, and know your kitchen.
I always wanted to have my own farm. I've never been able to achieve that. It's kinda tough.
I spent a lot of time on farms when I was growing up, and I've been obsessed with the practical logic of farmyards - the turning radius of tractors, where the chickens and ducks might go. It's not a place where stand-alone aesthetic decisions make a lot of sense.
Former brownfields, depressed urban areas, and hard-hit rural towns blossom as eco-industrial parks, green enterprise zones, and eco-villages. Farmers' markets, community co-ops, and mobile markets get fresh, organic produce to the people who can't afford to shop at health-food stores.
O farmer, strong farmer!
You can spend at the fair,
But your face you must turn
To your crops and your care
Work is the province of cattle.
If I wanted to work hard, I'd be a farmer.
In general, we run the farm like a business instead of a welfare recipient, and we adhere to historically-validated patterns.
Farmers grow on the land. I suppose farmers grow farmers, rather than using sex to reproduce.
In Argentina, we're surrounded by polo ponies. The farm covers roughly 170 hectares, and there are no cattle or sheep, just horses.
A wealthy landowner cannot cultivate and improve his farm without spreading comfort and well-being around him. Rich and abundant crops, a numerous population and a prosperous countryside are the rewards for his efforts.
Agriculture is the new golf
The highly industrialized factory farm is entirely dependent on "purchased inputs." The agrarian farm, well integrated into the natural systems that support it, runs to an economically significant extent on resources and supplies that are free. It
Blessed be agriculture! if one does not have too much of it.
If the amount of hours spent on FarmVille were spent on actual farming, imagine what we could achieve.
You got to do more than just live in the country to be a Farmer.
I like horse farms. I like the idea of animals growing on trees.
Agriculture is the process of turning eco-systems into people.
Behind us are two or three dozen country people from the outlying towns. With them are cages of chicken and goats, sheep, even cattle. That's where we fit on market day. Between the executions and the livestock sales.
Gardens were weeded and watered and
Every farm woodland, in addition to yielding lumber, fuel and posts, should provide its owner a liberal education. This crop of wisdom never fails, but it is not always harvested.
When I was growing up on our 53-acre dairy farm, we were obsessed with food; it was the center of our lives. We planted it, grew it, harvested it, peeled it, cooked it, served it, consumed it - endlessly, day after day, season after season.
And the owners not only did not work the farms any more, many of them had never seen the farms they owned.
Farmers are the only indispensable people on the face of the earth.
I am but one member of a vast team made up of many organizations, officials, thousands of scientists, and millions of farmers - mostly small and humble - who for many years have been fighting a quiet, oftentimes losing war on the food production front.
I've always wanted to be self-sustaining and able to grow my own food. All I lack is land and skill.
Eating is an agricultural act.
If I were I human, I'd plow the nicest farm for you.
Running a farm is about solving a problem, and that's always interesting to me. But it's a constant process.
Consumers of meat, eggs and dairy products might well ask what they are supporting. Do farmers care about anyone but themselves? Can't anyone see the cow for the cheese?
Fifth of American families lived on farms in the 1930s,
I had a farm in Africa, at the foot of the Ngong Hills.
The farmer has patience and trusts the process. He just has the faith and deep understanding that through his daily efforts, the harvest will come.And then one day, almost out of nowhere, it does.
Farm to table is a personal choice.
Factory farming's evil; you know that.
A rancher is a farmer who farms the public lands with a herd of four-legged lawn mowers.
I was brought up on a farm, and I've learned that every opportunity that I've had in my life has come from hard work and persistence.
Creating your own urban farm is as simple as planting your flowerbeds with edibles.
What is a farm but a mute gospel?
Pigs and cows and chickens and people are all competing for grain.
Farmers scrape a living out of that cold earth, planting on sheltered slopes facing south, combing the yama for fleece, carding and spinning and weaving the prime wool, selling pelts to the carpet-factories.
The villagers want bread-not butter-and disciplined work, some work that will supplement their agricultural avocations which do not go on for all the 12 months.
A lot of crops depend on labor, but they're done by farmers that don't communicate with one another. They're never in the same room together.
With the introduction of agriculture mankind entered upon a long period of meanness, misery, and madness, from which they are only now being freed by the beneficent operation of the machine.
There are many ways to feed people.
Factory farming came about from a moral race to the bottom, with corporations vying against each other to produce more and bigger animals with less care at lower cost.
The common herd of "burghers", those cattle, complete with horns, who turn millstones with their bare hands.
I decided that I wanted a farm back in 1940 when I was with the Dodgers. I tried to find one within commuting distance of New York.
It was mainly a growing farm, although we did have chickens and a few animals, but I did help to some degree with that. I have to say that it was not my favorite association.I did what I was asked to do.
In the rush to industrialize farming, we've lost the understanding, implicit since the beginning of agriculture, that food is a process, a web of relationships, not an individual ingredient or commodity.
We need real farmers who grow real food, and the will to reform a broken food system. And for that, we need not only to celebrate farmers, but also to advocate for them.
The harvest comes in if workers go out in the field
Afrikander cattle.
My dad was a breeder. Most of his work happened in little test plots and didn't require much labor. He tried growing them for a while, and realized that farming is hard. It's just brutally hard. We didn't have the interest or fortitude to farm.
I got more out of the farm than Harvard Business School.
Bread and beauty grow best together. Their harmonious integration can make farming not only a business but an art; the land not only a food-factory but an instrument for self-expression, on which each can play music to his own choosing.
Products produced cheaply create ugly work lives and ugly households and ugly communities. Profits produced quickly cannot purchase patience and care. Patience is beautiful. Restraint and care are beautiful. Peace is beautiful. A small, diversified organic farm is beautiful.
An old farm is always more than the people under its roof. It is the past as well as the present, and vanished generations have built themselves into it as well as left their footsteps in the worn woodwork of the stair.
We're trying to bring improved seeds to rural villages to increase yields. We're also trying to improve the roads to make it easier for people to get their produce to the market.
[On her Freedom Farm Cooperative:] If you give a hungry man food, he will eat it. [But] if you give him land, he will grow his own food.
We're the biggest food and agriculture company in the world.
I am committed to strengthening our agricultural economy by protecting the unique interests of small and medium size family farms so that they can continue to operate.
Little ol' boy in the Panhandle told me the other day you can still make a small fortune in agriculture. Problem is, you got to start with a large one.
Farming
a vocation accursed of heaven, since one never saw a millionaire involved in it.
Here we grow the flax and grain; here we raise the meat they eat, and the wool to keep them warm; we cut trees to build their houses and firewood to heat their stoves.
Farmers facing lower prices have only one option if they want to be able to maintain their standard of living, pay their bills, and service their debt, and that is to produce more [corn]
Buy foods from nearby farms and have that food served in the cafeteria.
On this National Agriculture Day, when we all should be taking time to thank and pay tribute to America's farmers, ranchers and their families who produce the food for our tables, we are finding those same people in dire need of our help and support.
Who will tend the farm museums who will dust the day belongings?
The family farm is the foundation for who we are as a Commonwealth. And for over a century, the family farm in Kentucky has centered around one crop: tobacco.
I cultivate my garden, and my garden cultivates me.
Where there are no oxen, the stalls are clean, But where there are abundant crops, the strength of an ox is evident.
The farmer is the only man in our economy who buys everything at retail, sells everything at wholesale, and pays the freight both ways.
Our main deal is pastured livestock. So we have beef cattle, pigs, turkeys, laying chickens, meat chickens, rabbit, lamb and ducks - egg-layer ducks.
Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look toward alternatives.
Factory farmers talk about their desire to feed the world. That's not what they're doing. They're feeding the world with really, really cheap stuff.
Programs that pay farmers not to farm often devastate rural areas. The reductions hurt everyone from fertilizer companies to tractor salesmen.
Let us farm when it is clear and let us study when it rains.
Forest to their fields of corn and tobacco on the fertile slopes and rich bottom-lands. The
Agriculture is the greatest and fundamentally the most important of our industries. The cities are but the branches of the tree of national life, the roots of which go deeply into the land. We all flourish or decline with the farmer.
Let us build a 21st-century rural economy of cutting-edge companies and technologies that lead us to energy and food security. Such an investment will revitalize rural America, re-establish our moral leadership on climate security and eliminate our addiction to foreign oil.
What in the hell would they do with the farm program without us?
I raise corn and cattle and soybeans. Soybeans are a good cash crop.
For all-around, everyday, all-season wear, farmers can't be beat. They are inclined to chafe under the burden of leisure (a minor vexation on the farm), but they thrive on neglect and adversity.