Discover the most popular and inspiring quotes and sayings on the topic of Feta. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Feta Quotes And Sayings by 95 Authors including Haruki Murakami,Mark Kowaleski,Christopher Marlowe,Adam Johnson,Adriana Trigiani for you to enjoy and share.
Thinking about lunch. Smoked salmon with pedigreed lettuce and razor-sharp slices of onion that have been soaked in ice water, brushed with horseradish and mustard, served on French butter rolls baked in the hot ovens of Kinokuniya. A sandwich made in heaven
99 What kind of food do computers eat for breakfast?
What nourishes me, destroys me
Mayoimashita. Can you help me find my cat? - Watashi
Salad of baby spinach, artichoke hearts, and slices of fig, drizzled with olive oil and salt and a little fresh lemon juice,
I always love a side of guacamole with everything.
I know it's not cat food, but what exactly is it that they put inside of tinned ravioli?
A sweet fruit for a sweet fight.
ceviche. It was a summertime staple at my
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The answer is always yes to cheese.
chickaree coffee.
When cheese gets its picture taken, what does it say?
Tiramisu for desert.
My absolute favorite food of all time is alpaca.
4) Beet and Pear Flavored Puree
Holy ripened fuckcheese!
I like to make pasta with puttanesca sauce and arugula salad.
You can't eat it, but it sustains you,
I say it's spinach, and I say the hell with it.
I don't know what I ate, but I felt immensely better after the first mouthful. It occurred to me that my vision of the fig-tree and all the fat figs that withered and fell to the earth might well have arisen from the profound void of an empty stomach.
I reached reverently into the bag, then took a big bite of the cornetta. It was warm and melty and tasted like every perfect thing that could ever happen to you. Italian summers. First loves. Chocolate.
I like Sicilian food. It's real peasant food.
I like teff, an Ethiopian grain. It's not so popular in the States yet, but it's really good, almost like a porridge. And I love sushi, but it's not always that healthy, so I don't keep it at home.
Not enough quinoa! Oh no!
Putting masala on the situation
Last comes the beverage of the Orient shore, Mocha, far off, the fragrant berries bore. Taste the dark fluid with a dainty lip, Digestion waits on pleasure as you sip.
strange and imported foods.
In the room, the cats eat mad spaghetti
Talking of Lawrence Ferlinghetti.
--from "The Dream Song of J. Alfred Kerowack.
For me, there is no better tapa than a really good stuffed olive.
My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness.
The first dish pleaseth all.
There will never cease to be ferment in the world unless people are sure of their food.
Sometimes the sweetest juices can be found buried within the most mundane of fruits. Entreri
What you feed in yourself that grows.
[Lunch] was composed of one of the fish she had caught, evidently rescued from Mogget. This had been grilled with ginger, pepper, and some spice she didn't know, set atop a salad of grains and greenleaf, accompanied by a lightly sparkling clear wine she had to admit was delicious and refreshing.
Catfish has a nice firm texture and mild flavor.
There is a certain delicacy which in yielding conquers; and with a pitiful look makes one find cause to crave help one's self.
Ah, that tastes nice. Thank you.
Cranberry Catsup
Nutella. I dig my spoon in and eat it straight out of the jar. I can easily go through one a week.
Festina lente. Make haste slowly.
Pasta is the one food I can't live without. It's the food I eat to fuel my running.
I find a package of spaghetti, and I remember seeing bacon and eggs and a block of Parmesan cheese in the refrigerator. I'll make spaghetti carbonara, the perfect
I eat Fig Newtons by the sleeve!
If it makes you feel better, though, Basil is the first on my list if we're ever stranded in deep space and forced to eat one another. Aeons are most delicious.
A creature that never cries over spilt milk: a cat.
Cheese. Cheeeeeese. What a thin, flat, nasal-sounding word for such a luscious, rich, gorgeous thing. Hard. Soft. Ripe. Grainy. Creamy. Often stinky. I'd yet to find a cheese I didn't adore.
The Japanese have become so smitten with the Western condiment - its texture as silky as a kimono, its tang as understated as the tang of Zen - that today they have a word for mayonnaise junkie: mayora.
My favorite power food is Greek yogurt and honey.
Fenugreek, Tuesday's spice, when the air is green like mosses after rain.
Good cheese needs good companions.
Do you know much about the Vittra?"
"Some." He held out an orange slice to me. "Want some?"
"No, thanks." I shook my head. "How much is 'some'?"
"I meant like a slice or two, but you can have the rest if you really want.
It is ferocious, life, but it must eat . . .
Food for the native Ewoks.
Threat Level Fuchsia. Fuchsia!
Your diet must be about fifty-fifty, carrots and locoweed," Annie said softly.
He froze.
"I can't figure out what in the name of God's labia majora you think you're doing ... but I'm impressed by how well you're doing it in the dark. You must have eyes like a cat.
I like 'fresh fruit flan'," said the donkey. "Three excellent words."
"I don't have one," said Noah immediately before the question could even be asked, and the donkey opened his eyes wide in suprise, and for a moment Noah wondered whether he might even consider eating him.
Manna today or I starve.
I like fish and a lot of seaweed, but I don't eat bread or dairy or anything like that. It's kind of like in the macrobiotic world. I'm just a healthy eater who loves to juice.
To help my muscles rebuild after I work out, I have a small serving of cottage cheese.
Shite and onions!
What was the best thing before sliced bread?
Grain grows best in shit...
I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango. It's just too much.
Amidst the soft variety I'm lost.
Cats can derive their nutrition from the air they breathe until you get the message that the Fish Fin Buffet you put in their bowl three days ago will never be acceptable.
topped with whipped cream, chopped nuts
Cultivate clarity, strength, vitality and power from natural, beautiful and organic living foods.
Jessica, do you want to consign me to a cheese-less future?
Cheese and salt meat, should be sparingly eat.
In heaven, after antipasti, the first course will be pasta.
Cheese that is required by law to append the word food to its title does not go well with red wine or fruit.
Sushi is one of my favorite foods.
I had a fierce curiosity about this food thing.
Casildea de Vandalia, the rawest and best
I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it.
Polenta is to northern Italy what bread is to Tuscany, what pasta is to Emilia-Romagna and what rice is to the Veneto: easy to make, hungry to absorb other flavours, and hugely versatile.
Rasta is to know. Rasta is to answer, which is the final step.
He is the cheese to my macaroni.
What is more refreshing than salads when your appetite seems to have deserted you.
ground-nuts to keep you alive till I return. If any of you do not know how to clean and cook them, Captain Grant will show you. I promise you I will have all the food you want at this place
Fuckity ... Shit ... Fuck!
Of all smells, bread; of all tastes, salt.
Bean finds the best apple in our tree and hands it up to me. "You know what this tastes like when you first bite into it?" she asks.
"No, what?"
"Blue sky."
"You're zoomed."
"You ever eat blue sky?"
"No," I admit.
"Try it sometime," she says. "It's apple-flavored.
Peanuts/Peanut Butter
I'm hungry enough that I started to salivate at the sight of lettuce. I repeat: lettuce.
How can they whip cheese?
I'm into grilled cheese. Grilled cheese makes me feel beautiful!
Student food." His eyes went to the tomato on the sill. "Whatever's in the refrigerator over pasta.
Salad freshens without enfeebling and fortifies without irritating.
My favourite food at the moment is Pasta, with tons of shaved Parmesan on the side. Not crumbly but like the hunks, you know what I meanwhen you get the thin slices.
A cat without a tail.
Masai and elephants. The rest is dust.
If I was a condiment, I'm gonna go ahead and say I would be Sriracha, because I go well with other things. I'm too much for some people, and hipsters like me.
When it was cooler, Trazada made a simple meal of sausage, cheese, and bread. She had schooled herself to wait dinner until hunger urged her to eat; it gave seasoning to poor food that no spice could furnish.
("The Generalissimo's Butterfly")
Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it.
The perfection of rottenness.
My cooking is simply ingredients plus umami.