Discover the most popular and inspiring quotes and sayings on the topic of Garlic. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Garlic Quotes And Sayings by 94 Authors including Percy Bysshe Shelley,Sarah Addison Allen,Carrie Underwood,Karl Lagerfeld,Agatha Christie for you to enjoy and share.
What do you think? Young women of rank eat - you will never guess what - garlick!
The comfort of browning butter and the excitement of lemon zest.
Doing the weekly shopping, I stock up on stir-fry kits, Amy's meatless burgers, and armloads of onions and garlic. I put onions and garlic in everything.
I'm trying to think of the last time I had onions.
The parsley sinking into the butter on a hot day,
You think I can't get it up anymore, maybe? Lemme tell you, you eat enough garlic and it stands up every time.
Keep it simple, keep it tasty. Salt, pepper and garlic. Shallot another day, lemon grass for nextweek. Nutmeg and cinnamon every now and then.
ginger ¼ teaspoon pumpkin
Of all smells, bread; of all tastes, salt.
If she eats garlic during dinner, does it mean she isn't planning on kissing me?;
There are three things you cannot hide: smell of the garlic, fragrance of the flower and the wisdom of the teacher.
It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden.
We smoked a lot of cloves.
Hough I have to say nothing beats Type O mixed with a little cannabis." A muscle worked in David's jaw. "You're stoned?"
"Not Really," I said. "Though I do have a strange craving for pizza. Extra garlic.
There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.
parsley. Vegetables these days are chopped into tiny grass.
Oh God, now she couldn't remember why she'd ever left him. She needed him. More than air or sunlight and beaches, definitely more than garlic.
I could smell garlic, butter, and wine - the world's most delicious flavor combination. It made me feel warm, like the first few sips of wine always do.
I particularly like to make crunchy slices of garlic bread to serve with steamed clams.
The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all. It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions.
One rule in life", he murmured to himself. "If you can smell garlic, everything is alright.
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.
The onion and its satin wrappings is among the most beautiful of vegetables and is the only one that represents the essence of things. It can be said to have a soul.
To preserve the best flavor, dehydrate herb leaves whole and garlic in slices, and then crush, chop, or mince when needed.
Vlad decided that teachers' ideas were a lot like bunches of garlic-intriguing from afar, but up close sadly sickening and, if you weren't careful, DEADLY.
Charantia. Bitter herbs. Bitter.
The strong aroma of meat, fried onion, cumin, and baked dough soaked into my skin so deeply that I have never lost it. I will die smelling like an empanada.
You're a monster, Mr. Grinch.
Your heart's an empty hole.
Your brain is full of spiders,
You've got garlic in your soul.
Of the smells, bread; of the tastes, salt.
Celery as celery was bad. Celery fried was the work of Satan.
Raw garlic and a skin of the lemon - not only do they give you a beautiful face and skin but they also protect you from disease.
What are those bulb things you're slicing?"
"You've never seen fennel? It looks like celery and tastes like licorice.
What was the best thing before sliced bread?
We burnt the salt and the herbs (in America it is correct to drop the h in herbs
it does sound odd.)
Onions, along with leeks, garlic, shallots and scallions, make up the allium family of vegetables, which can have beneficial effects on the cardiovascular and immune systems, as well as possible anti-diabetic and anti-cancer effects.
If it makes you feel better, though, Basil is the first on my list if we're ever stranded in deep space and forced to eat one another. Aeons are most delicious.
In Pizza Express you can get garlic bread with cheese and tomato. Now correct me if I'm wrong, but that's a pizza.
My wife and I use a lot of garlic and rosemary with roast lamb. It has to be New Zealand lamb. The domestic variety is too gamy, in my experience.
If Leekes you like, but do their smell dis-like, Eat Onyons, and you shall not smell the Leeke; If you of Onyons would the scent expell, Eat Garlicke, that shall drowne the Onyons' smell.
Good-will never added an onion to the soup, and is good for nothing but a passport to paradise.
I think garlic is absolutely critical. Lemon is absolutely critical to boost the immune system. Olive oil is absolutely critical ... just one teaspoon, it will last the whole month.
vanilla with a twist.
I may be wicked, but still I gave an onion
Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er ... instead of cheese.
The best smell is bread; the best saver, salt; the best love, that of children.
The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
Beetroot, garlic, lemon ... and buy a bottle of olive oil. All these things are very critical.
Peppers, garlic, hazelnuts and brazil nuts make my mouth, tongue and eyes swell and itch within minutes of eating them.
Danger is to adventure what garlic is to spaghetti sauce. Without it, you just end up with stewed tomatoes.
The sour smell was not the smell of fungus. It was unlit incense, and cold ashes, and unsaid prayers. I
It is hard to imagine a civilization without onions.
I had rather live with cheese and garlic in a windmill.
The craving today is for something light and spicy, and few have patience, still less desire, to examine carefully that which would make a demand both upon their hearts and
It's hard to imagine a civilization without onions; in one form or another their flavor blends into almost everything in the meal except the desert.
Our lives are full of stress. Some meditate, some walk, some sing and dance. Nature offers us garlic, maitake and hibiscus to relieve stress
Take care to chop the onion fine.
He leaned over and removed the lid, and some really wonderful smells steamed out. But I wasn't going to get excited, not this time, because it was probably Bambi in shallots or Nemo with fennel or -
Shite and onions!
Maybe he's trying to be a gentleman, Carmel. Keeping away from the garlic for you."
"Gross," I say, and Thomas laughs. It's Carmel who blushes this time.
Nothing pleases which is not freshened by variety.
You can run out of garlic, you can't really run out of music
The pesto and angel hair are warm in the bowl on my lap, the fragrances of olive oil and basil blending the exotic and familiar, equal parts sunny Tuscan hillside and hometown dirt. A meal like this makes you want to live forever, if only for the scent of warm pesto in January.
Animals have rights, to be smothered with garlic and butter!
Salad, I can't bear salad. It grows while you're eating it, you know.
Tomato and lettuce-especially lettuce-is an abomination.
Lettuce is the Devil.
Savory ... that's a swell word. And Basil and Betel. Capsicum. Curry. All great. But Relish, now, Relish with a capital R. No argument, that' the best.
As for the garden of mint, the very smell of it alone recovers and refreshes our spirits, as the taste stirs up our appetite for meat.
pickle juice on a cookie.
Blood? Lava? Evil ketchup?
I have a mustard seed; and I am not afraid to use it.
You are offered a piece of bread and butter that feels like a damp handkerchief and sometimes, when cucumber is added to it, like a wet one.
Your onions should be thoroughly boiled.
But Alexia's scent was something else, something ... not meat. She smelled warm and spicy sweet, like some old-fashioned Italian pastry his body could no longer process but whose taste he remembered and craved.
Home-made bread rubbed with garlic and sprinkled with olive oil, shared-with a flask of wine-between working people, can be more convivial than any feast.
Of the many smells of Athens two seem to me the most characteristic - that of garlic, bold and deadly like acetylene gas. and that of dust, soft and warm and caressing like tweed.
It was pizza. Someone had stir-fried a pizza.
What do yo think human flesh tastes like?
It was for bringing the cook tulip-roots instead of onions.
Cucumber. The cucumber is just a pickle before it started drinking.
The onion is the truffle of the poor.
Fennel, which is the spice for Wednesdays, the day of averages, of middle-aged people ... Fennel ... smelling of changes to come.
I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great.
Tobacco is my favorite vegetable.
The quail was tender, the potatoes smothered in butter, and the beans roasted in garlic.
The worm in the radish doesn't think there is anything sweeter.
And yet could swear it was just then that I fell in love. It wasn't, of course, simply the onions
it was the sudden sense of an individual woman, of a frankness that was so often later to make me happy and miserable.
When chopping onions, just chop onions.
Did you smell that?
Banana I guess.
I Can't Believe It's Not Butter? I can.
As for rosemary, I let it run all over my garden walls, not only because my bees love it but because it is the herb sacred to remembrance and to friendship, whence a sprig of it hath a dumb language.
I like Cilantro, but you don't have to.
The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard to imagine that four simple ingredients [olive oil, pasta, garlic and cheese] could marry so perfectly.
How do you eat your roots?
Can you remember your first taste of spice?" "It tasted like cinnamon.
But I am not going to give every detail. Some things lose their fragrance when opened to the air, and there are stirrings of the soul which cannot be put into words without destroying their delicacy.
I have a palate, Williams. A precious possession. And I have no intention of prostituting it to pickles.
Spice a dish with love and it pleases every palate.
Fenugreek, Tuesday's spice, when the air is green like mosses after rain.
If you want to add a little spice to your life, plant some dill. And learn to salsa.