Discover the most popular and inspiring quotes and sayings on the topic of Gluten. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Gluten Quotes And Sayings by 95 Authors including Marcus Samuelsson,Jay London,Barney Stinson,Zach Galifianakis,Frederick Buechner for you to enjoy and share.
Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.
My whole family is lactose intolerant and when we take pictures we can't say cheese.
It's going to be legen ... wait for it ... and I hope you're not lactose-intolerant cause the second half of that word is ... dairy!
I'm Greek. My body produces feta cheese.
A GLUTTON IS ONE who raids the icebox for a cure for spiritual malnutrition.
Peanuts/Peanut Butter
Kosher salt, eggs and flour. These are the building blocks of everything. Kosher salt, above and beyond everything.
I was told to stay away from pasta and bread for two weeks. Not eating pasta? That'll kill me. Anything else, but why pasta?
if you already have genes predisposed to an autoimmune disease, and you eat grains and legumes, you're putting your hand on a trigger, and it's only a matter of time before you pull it and allow the damaged genes to rule.
Glutton- A person who escapes the evils of moderation by committing dyspepsia.
I could live on challah bread, the Jewish kosher bread, quite happily.
I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless).
Look. Vegan, gluten-free quiche."
"What exactly makes it quiche?"
"Well, the shape, I guess. It's quiche shaped."
"Sounds great."
"Your sarcasm is not appreciated."
"Sounds gross."
"Thank you. Honesty.
Unleavened Bread, all
The heirloom biblical wheat of our ancestors is something modern humans never eat.
So what did Sammy do?" Irv asked, his mouth full of gluten.
Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
Perhaps most important to keep in mind, however, is that it can be impossible to distinguish between the symptoms of MS and those of gluten sensitivity.
I'm a bit of a glutton - I eat too much of all that is good to eat.
Cultural indigestion, I tell you, the gripe in the bowels of your spirit.
While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement options because the gluten-free versions often have the same number of calories.
I jokingly refer to the word 'gourmet' as the 'g' word.
30 Fast, Easy and Delicious Gluten-Free Breakfast Recipes For The Whole Family
It is well known among physicians that the best of the nourishing foods is the one that the Moslem religion forbids, i.e., Wine. It contains much good and light nourishment. It is rapidly digested and helps to digest other foods.
Well, I mean, bread, I mean, I've got to have bread too to live.
Red beans and ricely yours.
Sometimes a girl needed breakfast that didn't involve flax or wheatgrass or organic free-range cruelty-free whole grains.
WHEAT, n. A cereal from which a tolerably good whisky can be made; ... also for bread. The French are said to eat more bread "per capita" of population than any other people, which is natural, for only they know how to make the stuff palatable.
After I was diagnosed with celiac disease, I said yes to food, with great enthusiasm ... I vowed to taste everything I could eat, rather than focusing on what I could not.
I recommend ... bread, meat, vegetables, and beer.
Nutrition makes me puke.
Fructose, and fructose is uniquely fattening as carbohydrates go.
Cheese and salt meat, should be sparingly eat.
I got this bad allergy - I'm allergic to bullshit.
When I'm at home and I'm preparing my own food, it's all gluten-free, or fish and it's healthy, but when I go to someone else's house, I'll eat what they put in front of me because I don't want to be an asshole.
Popcorn, chocolate, coffee, ice cream, and pizza. The five food groups. Health nuts are going to feel stupid one day, dying of nothing.
A crier of green sauce.
Children ate whole wheat pasta and whole wheat bread and all sorts of weird coarse-grained rice that their stomachs could not digest properly, but that didn't matter because it was "beneficial," it was "healthy," it was "wholesome.
This Superfood, Asparagus
Friendship Bread
I am forbidden sugar, fat, and alcohol. So hooray, I guess, for oatmeal, lemon juice, and chicken soup.
Gentiles are people who eat mayonnaise for no reason.
I don't eat green things, no vegetables.
Gravy isn't a food group." "Say what?
Therefore, wheat products elevate blood sugar levels more than virtually any other carbohydrate, from beans to candy bars.
Cheese. The adult form of milk.
I'm pretty vocal about my healthy lifestyle choices. I do try to eat organic, high protein and gluten free.
The whiter the bread, the quicker you're dead. Stick with barley and spelt.
I have an amino acid missing that you can only get from certain kinds of eggs. So, I've been eating a few eggs.
To be honest, bread constipates me, and I like to have my daily bowel movement.
No bread. That's the most important thing.
Looking for a snack? Try wheat or a wheat by-product. Dinner? Wheat &/or its by-product. Trying to patch a leaky roof? We have just the thing for you, and we also have its by-product.
Indigestion: A disease which the patient and his friends frequently mistake for deep religious conviction and concern for the salvation of mankind. As the simple Red Man of the Western Wild put it, with, it must be confessed, a certain force: 'Plenty well, no pray; big belly ache, heap God.'
The first time I tried organic wheat bread, I thought I was chewing on roofing material
I've been hyper-conscious about staying away from rubbish. I don't eat white bread, white rice or cereal unless it's porridge.
Flour boiled thoroughly in milk, so as to make quite a thick porridge, is good in cases of dysentery.
Whole food that typically has only one ingredient, like "brown rice," or no ingredient label at all, as with fruits and vegetables!
Food allergy is one of the least diagnosed and most prevalent causes of symptoms, especially depression.
I am a gluttonous, gorging failure. A waste. My body isn't used to high-sugar carbs laced with witchcraft. It can barely cope with soup and crackers.
Look at bread, and see it as a Dairy Milk Cadbury's chocolate bar, and say to yourself, 'OK, you don't need that.' Bread is bad.
If man made it, don't eat it.
In our house, we do everything whole: whole milk and full-fat cheeses. And I use ghee and coconut oil for cooking.
I say it's spinach, and I say the hell with it.
Just a little sheep dip. Panacea for all stomach ailments.
It may seem draconian, but the best recommendation I can make is to completely avoid grains.
When it comes to wheat, my main goal is to inform people, including farmers, that the prevailing notion that cutting fat and eating whole grains will make you healthy is not only wrong, it's destructive.
We order Diet since my father and I are both diabetic. Genetics, you know?
strange and imported foods.
I tolerate lactose like I tolerate people.
We got so much food in America we're allergic to food. Allergic to food! Hungry people ain't allergic to shit. You think anyone in Rwanda's got a fucking lactose intolerance?!
Only thing I am testing positive for is Pasta or Cheese.
Food-- like sex, politics, and religion-- is an intensely personal, emotional, and complicated subject.
Food is a very sensitive subject for so many people.
Anything that makes weak - physically, intellectually and spiritually, reject it as poison.
I have no sugar. I don't eat fruit or even fruit juice because of the sugar. I eat chicken and salmon and rice.
Global warming my gluteus maximus
Tomato and lettuce-especially lettuce-is an abomination.
EGGS! They're not a food, they belong in no group! They're just farts clothed in substance!
Increasing dietary consumption of the brassica vegetables such as broccoli, cauliflower, cabbage, kale, and Brussels sprouts, as well as allium vegetables such as onions, leeks, and garlic can all increase glutathione activity and offset the risk caused by this mutation.
Gluttony is the source of all our infirmities and the fountain of all our diseases. As a lamp is choked by a superabundance of oil, and a fire extinguished by excess of fuel, so is the natural health of the body destroyed by intempe diet.
Beans, beans, the magic legumes - the more you ingest, the more you consume.
If LOVE could talk to you about your relationship with food, what would it say?
The dirty little secret is that I grew up in a household where there were no carbohydrates allowed, ever. No cookies, no bread, no potatoes, no rice. My mother was very extreme in terms of what she served. Since I left home more than 40 years ago, I've been making it right for myself.
My nutritionist has done a great job in changing my diet after we established I am allergic to things like gluten - I can't eat pizza, pasta and bread. I have lost some weight, but my movement is sharper and I feel great.
Avoid food products containing ingredients that are A) unfamiliar B) unpronounceable C) more than five in number or that include D) high-fructose corn syrup
I like fish and a lot of seaweed, but I don't eat bread or dairy or anything like that. It's kind of like in the macrobiotic world. I'm just a healthy eater who loves to juice.
I just like Raisin Bran - it keeps me regular.
I had all kinds of food issues, including health concerns and weight concerns.
I'm a vegetarian; I eat a lot of tofu and soy.
The normal food of man is vegetable.
I like meat and carbohydrates.
I can't eat beans - all beans. I think because I'm half Cuban. So growing up, we were always eating black beans and rice, and I think I just said, 'Enough with it,' and I can't even stand to taste it anymore.
cheese-dip for lunch and dinner and yogurt, oats and blueberries for breakfast. The thought of eating anything else make her stomach queasy. Angie wondered how much longer the food choice would last and what the next few weeks of culinary delights her body would
I'm Allergic to grass. Hey, it could be worse. I could be allergic to beer.
What did the carrot say to the wheat? Lettuce rest, I'm feeling beet.
There is not a thing that is more positive than bread.
Mistress of the grisly and the glutinous
I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.
Health food makes me sick.
I have an obsession with hot sauce. I love Cholula. I put Cholula on everything.