Discover the most popular and inspiring quotes and sayings on the topic of Griddle. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Griddle Quotes And Sayings by 94 Authors including Phyllis Diller,Howard Schultz,Asap Rocky,Barbara Kingsolver,Alissa Noel Grey for you to enjoy and share.
I don't like to cook. I can make a TV dinner taste like radio.
Just. Plain. [Fu*king.] Grilled. Swordfish.
I don't cook, 'cause I don't know how to cook.Cook-- Asap Rocky
Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven.
2 grilled chicken breasts, diced 1 avocado, peeled and diced 5-6 green lettuce leaves, cut in stripes 3-4 green onions, finely chopped 5-6 radishes, sliced 7-8 grape tomatoes 2 tbsp lemon juice 3 tbsp extra virgin olive oil 1 tsp dried mint salt and black pepper, to taste
The key to a good meal is simplicity and the right seasoning.
Cooking is not a mystery.
Cooking is the art of adjustment.
Line cooking done well is a beautiful thing to watch. It's a high-speed collaboration resembling, at its best, ballet or modern dance.
My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod.
and spinach from the pan
I have to confess here that I am a useless cook.
I cook what I like.
Buttered, I lie on my single bed, flat, like a piece of toast. I
Man is an animal that cooks his victuals.
My girl has got a bun in her oven, and I guess you know who did the damn cooking.
In North Carolina, barbecue means pork, child. Hot dogs and hamburgers on a grill - that's called 'cooking out' around here,
Watching a satyr cook Eggo blueberry waffles on a stick over an open fire.
Cooking is like making love, you do it well, or you do not do it at all.
I still don't know how to cook and that's just unacceptable.
I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home.
The vulgar boil, the learned roast, an egg.
My mom taught me how to make grilled chicken, and I bake, too.
What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof.
I do not stick to rules when cooking. I rely on my imagination.
A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
a melting pot. It's more like one of those divided metal plates with separate sections for starch, meat, and veggies. I'm looking at him and he's still not looking
Her mum thought gourmet cooking was putting a load of fish fingers under the grill instead of in the frying pan.
I'm not much of cook, but I cook a mean bowl of oatmeal.
When I cook, my brain stops completely.
For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal.
Grilled salmon and brown pasta works for me every time.
The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad.
Cooking is an art; it has in it personality, and even perversity, for the definition of an art is that which must be personal and may be perverse.
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes superb-even if you've brought the pan to the table.
Cooking is the best way to unwind at the end of a long writing day. There's something mindless and hands-on about cooking, which makes it feel like the very opposite of writing, which is heady but inactive.
If ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef - staler in the chill dawn than illicit love.
Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it.
It was so hot today that Burger King was singing, "if you want it your way, cook it yourself."
Maybe I should have got some chili-slaw dogs from Shorty's. Everybody loves those."
"Buddy," Lars said, dropping his shoes to the deck with a thump, "sit yourself down and stop fussing. You're reminding me of my Aunt Glynna with all this temperature takin' and foil tuckin'. This food is fine.
When you cook, you never stop learning.
That's the fascination of it all.
I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.
Put the chicken in the fridge. This is not a sentence I had ever expected to hear from Christian Grey, and only he can make it sound hot, really hot.
bread slathered in it on the griddle. Belinda poured some coffee, yawning as she dumped spoonfuls
The only thing I can cook is Welsh rarebit.
I love to cook. But I'm a bit rubbish. I tend to start something and then dip into a book or have a conversation and come back and everything's burnt.
I can cook a little bit but pretty much when I get back from practice I am pretty tired that I just order out.
As everyone knows, there is only one way to fry chicken correctly. Unfortunately, most people think their method is best, but most people are wrong. Mine is the only right way, and on this subject I feel almost evangelical.
Gadzooks! We've jumped out of the frying pan and into another frying pan!
It was pizza. Someone had stir-fried a pizza.
As mayor, I'm in the frying pan. I'm just sitting here on the griddle now, and I've got to really think, you know, do I want to stay here on the griddle?
Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch.
Cooking fills me with a dread I can only describe as the sum total of every negative feeling I've ever had about myself. It takes my chronic impatience, divides it by my inherent laziness, and multiplies it to the power of my deepest self-loathing.
The nourishment from barbecue is palatable.
I don't know how to cook, but I do know how to bake.
When you are at home, even if the chicken is a little burnt, what's the big deal? Relax.
Oh yeah? What did you have last night?"
"Turkey sandwich on wheat. With a pickle."
"And the night before?"
"Turkey sandwich on wheat. No pickle."
She giggled. "What was the last hot meal you cooked?"
He pretended to rack his brains. "Uh ... beans and franks. On Monday.
I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.
I'm sauteing asparagus, Brussels sprouts,broccoli, some boneless, skinless chicken breast, some halibut. That's about it; that's all I'm allowed. That's what's legal for me to saute.
We have a George Foreman grill on the bus.
Cooking is an important part of a good, stable family life. I like to get the family together; there's a huge nurturing element in it.
Nothing stimulates the practiced cook's imagination like an egg.
If there is anything more delicious than a sausage roasted over an open Bunsen burner, I can't image what it might be
Porcelain and I tore into our food like cannibals after a missionary famine.
The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet.
I feel like the queen of the oven! I am the Queen of all oven-dry! Master of heat! You may now address me as "Your Royal Highness"!
Now I know what a TV dinner feels like.
Are you casting asparagus on my cooking?
I've always been one of those people who romanticized cooking, but the few attempts I'd made in my life resulted in friends' contorted faces as they desperately tried to say something nice about the "dish" they were eating.
You were sizzling, like sausages in a frying pan.
In theory, food writing is an aid or a prelude to actual meals: you read a recipe, and then you cook. In practice - in a 'paradox' that Michael Pollan, among others, has identified - our current gastronomic fantasies, particularly on TV, have coincided with a decline in home cooking.
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
What'd she hit you with this time? Was it a fry pan? We shore could use a fry pan it was.
Meat first, and spoon vittles to top off on.
rectangular slab of mincemeat that everyone, including the servers, referred to as baked turd.
Like many others, I sometimes find that cooking can be naturally grounding.
When I was alone, I lived on eggplant, the stove top cook's strongest ally. I fried it and stewed it, and ate it crisp and sludgy, hot and cold. It was cheap and filling and was delicious in all manner of strange combinations. If any was left over, I ate it cold the next day on bread.
Fine cooking is when the things you have cooked taste as they are
grilled out, Sam Adams in hand, in the
Yet smelt roast meat, beheld a huge fire shine, And cooks in motion with their clean arms bared.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
Out of the frying pan, into the fire.
A crisp roast chicken would set the world aright.
We boil at different degrees.
When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
Dinner was meat - not hunks of meat, as in Australia, but pathetic scraps of meat, as in Britain - which the girls upstairs transformed into edible dishes by heating it in secret ways and adding bits of stuff to it.
There's not much cooking in our household. We do a lot of raw food, so it's more about putting the right ingredients together to create something scrumptious.
God, it was hot! Forget about frying an egg on the sidewalk; this kind of heat would fry an egg inside the chicken.
Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines.
Cooking is the transformation of uncertainty (the recipe) into certainty (the dish) via fuss.
In the kitchen Enid dredged the Promethean meat in flour and laid it in a Westinghouse electric pan large enough to fry nine eggs in ticktacktoe formation.
Zip it kiddo. Don't ever admit you know a thing about cooking or it'll be used against you later in life.
Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.
My wife and I both love cooking - I am an advanced male - so we argue about who gets to rustle up dinner.
Regrettably, people today don't watch many programs that actually teach people how to cook, so I agreed to do a competitive show that I think will provide inspiration.
Zucchini curls on a bed of arugula salad, dressed with a creamy sauce were served with pickled shrimp in white wine vinaigrette.
a pot a cook but the food na kno
I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think it's really fun to have men and women out there together, having fun, working and enjoying themselves.
Unfortunately, I cook for two boys, and they don't care what it looks like on the plate, and neither do I.