Discover the most popular and inspiring quotes and sayings on the topic of Herrick's. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Herrick's Quotes And Sayings by 92 Authors including Tom Douglas,Andy Weir,Kurt Braunohler,Daniel Boulud,Jim Lewis for you to enjoy and share.
Sweet Washington cherries and Walla Walla onions are two of my favorite local treats. -- Tom Douglas
It's Hydrogenville in the Hab. -- Andy Weir
There's this secret Korean taco/cupcake truck I go to. To find it, you have to bring a hard-boiled egg to this deli in Bushwick where they give you the address. -- Kurt Braunohler
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne. -- Daniel Boulud
Sugartown Sugartown Sugartown Sugartown. -- Jim Lewis
H. Schwarzenbach is a very traditional place. The store opened in the late 1800s, importing specialty items from all over the world. It was curated before we even used that word. -- Daniel Humm
The Hemlock Tearoom and Stationery -- Lemony Snicket
But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around. -- Thomas Keller
God bless Dunkin' Donuts. -- Lauren Oliver
Carli's was a small club at the end of a passage between a sporting-goods store and a circulating library. There was a grilled door and a man behind it who had given up trying to look as if it mattered who came in. (Smart-Aleck Kill) -- Raymond Chandler
I enjoy the burger joint the same way I enjoy fancy meals. -- Aby Rosen
Hellman's Mayonnaise: Bring out the Hellman's and bring out the best...
...artery clogger since Burger King's Triple Whopper with Cheese. -- Beryl Dov
It's so old, I think when it opened, Burger King was still a prince. -- James Patterson
Between 7th and 8th Streets, and then the location of the -- Michael Connelly
This was Dante's. Crazy was what we had for breakfast when we ran out of Corn Flakes -- Karen Chance
Technically, it's a family restaurant, but it will only remind you of your family if your mom chain-smoked menthols. -- Sarah Vowell
My favourite Nice restaurant is in the market. It's open mainly for the market people, and shuts in August. -- Mary Quant
My absolute favorite meal in Nashville is sweet-potato pancakes at Pancake Pantry. -- Taylor Swift
Little, Brown and Company -- James Patterson
I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home. -- Jose Garces
Mc Donalds he thought. There's no longer any such thing as a Mc Donalds hamburger. He passed out. When he came around seconds later he found he was sobbing for his mother. -- Douglas Adams
On the Jellicoe road -- Mellina Fanouris
Cheeseburger in paradise! -- Jimmy Buffett
At the Royall Oake Taverne, I drank a sort of French wine called Ho Bryan, that hath a good and most particular taste that I never met with. -- Samuel Pepys
Sweets and Tarts: The Most Wonderous Bakery in All of Hearts -- Marissa Meyer
Melrose Diner, South Philly, tomorrow at nine A.M. -- Sylvain Reynard
Marcus's, or Evelyn's? Usually -- Veronica Roth
Still, the food is good." Whenever Tess came to Attman's, she wondered why she wasn't there at least once a week. "Best deli in Baltimore, by my lights. -- Laura Lippman
McSorely's Tea verily the finest tea in the world" -Mister Snickering. -- Helen Ryan
King Offa's dyke, -- John B. Hattendorf
One of my favorite stores in the Old Town is Buchbinderei. It's this tiny stationery shop where the owner, Doris Feldman, makes these beautiful hand-bound notebooks I always buy for gifts. -- Daniel Humm
I wuff aunt Newwy's chippen! -- Heather Brewer
Soak blanket in gravy and make a delicious brick wrap. Serve in All Gravy Room at the Mandrake Hotel. -- Christoph Fischer
I'm always making Butcher Holler sound like the most backward part of the United States-and I think maybe it is. -- Loretta Lynn
What is the soup kitchen? -- Paris Hilton
Actually, Herbert-Miller. But call me Grace. Come in, please. -- Clive Cussler
dessert place that was open until one a.m. and served liquor along with chocolate thingies draped in whatever topped with blah-blah-blah on a bed of poached uh-huh, yeah. -- J.r. Ward
Mia Thermopolis, 1005 Thompson Street, #4A -- Meg Cabot
Kerrick the weed. -- Maria V. Snyder
Sheeps' Head Stew Oxtail -- Juliet Corson
CLEARVIEW, QUEENS -- Evan Currie
The Murder Burger is served right here.
You need not wait at the gate of Heaven for unleavened death.
You can be a goner on this very corner.
Mayonnaise, onions, dominance of flesh.
If you wish to eat it you must feed it.
Yall come back soon.
You bet. -- Stan Rice
I love eating at my dad's pub, the Queens Arms in Kilburn. It does a traditional Albanian spinach pie. -- Rita Ora
Mornings in the kitchen, afternoons in the counseling room, evenings out combing streets of half-lamplight: Hermann Park, Montrose, Sunnyside, Hiram Clarke, the Fifth Ward. -- Colum Mccann
Melting pot Harlem-Harlem of honey and chocolate and caramel and rum and vinegar and lemon and lime and gall. Dusky dream Harlem rumbling into a nightmare tunnel where the subway from the Bronx keeps right on downtown. -- Langston Hughes
For many years now, my source for salvific chicken soup has been the Sanamluang Cafe on the corner of Hollywood Boulevard and Kingsley Drive: crystalline broth, flecks of fried garlic, and a moist, steamed bird nesting on thick rice noodles and bean sprouts has stanched many a misery. -- Michelle Huneven
We all have hometown appetites, -- Clementine Paddleford
Park hill staten island seal, rock the reel to reel we high hills deep -- Cappadonna
Here's a truck stop instead of St. Peter's. -- Michael Stipe
The black hardrubber bathtub stopper at the Parker house. -- Robert Lowell
our family's house. -- J.k. Rowling
Am dining at Goldini's Restaurant, Gloucester Road, Kensington. Please come at once and join me there. Bring with you a jemmy, a dark lantern, a chisel, and a revolver. S. H. It was a nice equipment for a respectable citizen to carry through the dim, fog-draped streets. -- Arthur Conan Doyle
Beauty, grace, and charm my foot. It's a school for sadists with good tea-serving skills. -- Libba Bray
We City Folk can pretend that we prefer the rotgut from Starcorps with skim milk and Splenda, but who are we kidding? Maxwell House with French vanilla corn syrup cannot be beat. -- Tina Fey
Moose Factory (I wonder if they make moose there?) -- Vivien Bowers
One of my suppliers told me, "Ray, you know you aren't in the hamburger business at all. You're in the french-fry business. I don't know how the livin' hell you do it, but you've got the best french fries in town, and that's what's selling folks on your place. -- Ray Kroc
I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion. -- Daniel Boulud
Mile high club, it's got its ups and downs. -- Adam Ant
the best choice we have on the menu tonight. -- David Vann
Whiz Galliano whip whip the Armani In the drip drip lick lick like a lolly -- Nicki Minaj
Hapmshire" typo, -- Nicholson Baker
The new building housing the store. The -- Kristen Proby
The smylere with the knyf under the cloke. -- Geoffrey Chaucer
You turn hotdogs with tongs. Don't you ever use those tongs on a hamburger. -- J. B. Smoove
The egg creams of Avenue A in New York and the root beer float ... are among the high points of American gastronomic inventiveness. -- Mark Kurlansky
neighborhood, the place I left each -- Christina Baker Kline
cheese cauldron. -- J.k. Rowling
cream of banana soup -- Tom Robbins
In what vile part of this anatomy
Doth my name lodge? Tell me, that I may sack
The hateful mansion. -- William Shakespeare
Castle Face Records, run by The Oh Sees main man, Johnny Dwyer is always worth checking in with. -- Henry Rollins
I'm getting housemaid's knee kneeling here gulping beauty. -- Amelia Earhart
In an age when so many groups are rolling out restaurants faster than your local baker makes donuts, my goal is that each restaurant feels hand-crafted. That they have their own soul. -- Danny Meyer
Heaven's Bakery help them all. -- Jamie Farrell
Kingsport or feel at home there. Before -- L.m. Montgomery
There certainly is a good 'Tex Mex' restaurant very close to our office. My office is around 100 yards from it. I call it Tex Mex because every couple of years it's changed hands and changed name, I'm not exactly sure why! -- Andrew Oliver
George Jessel's newest pick-me-up which is receiving attention from the town's paragraphers is called a Bloody Mary: half tomato juice, half vodka. -- Lucius Beebe
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads. -- Tom Douglas
I usually eat in my friend Tom Corcoran's place - the Siam Thai in Monkstown. I go there for a very large plate of beef in red wine sauce. -- Ian Mckeever
I like the hot dogs at Dodger Stadium. -- Masa Takayama
Mouseburger: unpretty, unspecial, unformed. -- Lena Dunham
This place is so Cambridge," Susan said, "it gives me goose bumps." "Cambridge give you goose bumps?" I said to Hawk. "Hives," Hawk said. -- Robert B. Parker
I've had some of the best times of my life at The KK. The best staff at the greatest college bar in the country! -- Chris Chelios
Follow that coffeehouse. -- Frances Hardinge
A hamburger is an icon of layered circles, the circle being at once the most spiritual and the most sensual of shapes. -- Tom Robbins
Fenwick, sitting down to -- Laura Lippman
We are men on a budget. I mean, why go all the way to Amsterdam when you can just go to Harry Hines? -- Anthony Langston
Feeding her raw oysters at Charleston, or sharing the gingerbread with lemon chiffon sauce at Bicycle. -- Laura Lippman
When we reach the intersection with Homochitto Street, I turn right, into town, and soon we're passing Dunleith, the antebellum mansion that I always say makes Tara from Gone with the Wind look like a woodshed. -- Greg Iles
... where Halder and Hans usually arrived first and had something to eat, perhaps sausage with a bit of sauerkraut. -- Roberto Bolano
Meadowlark, you are the best! -- Jerry Colangelo
In recent years, perhaps encouraged by competition from McDonald's, the British hamburger has become a credit to the nation. At the time of which I speak, it looked like a scorched beer-coaster or a tenderized disc brake. -- Clive James
Noseless and Handless, the Lannister Boys. -- George R R Martin
You stackin cheddar cause you working at the burger place. -- Inspectah Deck
Ketchup
I'm hot, dog
Frankfurters, you're Nathan
But relish hatin' -- Azealia Banks
My favourite restaurant is the Thai Corner Cafe on St Paul's Road. We go there all the time. I shouldn't really mention it - I don't want it to be chock-a-block. -- Alan Davies
At New York City's spice and condiment mecca Kalustyan's, -- Sarah Lohman
I don't want to go to heaven, I want to go to Claridge's. -- Spencer Tracy
Few areas which are not publicly owned can boast as many footpaths as the Cuckmere Valley. For a short walk, a footbridge across the river leads back to the little hamlet of Milton Street, where another classic local pub, the Sussex Ox, provides an admirable lunch. -- David Hewson
Can it be the old devil's house? I've heard he has a house in North London. -- G.k. Chesterton
Solution: Winchester. -- Jim Butcher
