Discover the most popular and inspiring quotes and sayings on the topic of Kitchens. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Kitchens Quotes And Sayings by 95 Authors including Mario Batali,David Castle,Nigel Slater,Gail Simmons,Firoozeh Dumas for you to enjoy and share.
The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.
Chefs who cook in these ivory towers are in control in their own world. We try to approximate that world as best we can, but ultimately our goal is to please our clients.
Good kitchens are not about size; they are about ergonomics and light.
My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.
The more modest and impractical the kitchen, the more likely one will be invited to stay for a meal. Show me a fancy house with a top-of-the-line gourmet kitchen, and I'll show you a family that eats out a lot.
Our kitchen is warm; it's who we are. And it has everything. Honestly, I could get rid of the rest of the house and just live in the kitchen.
I love my kitchen. For Manhattan, I have a rather decent-size kitchen, and it has an opening that gives out to the dining room, which has a window with a view of the city and in the distance the Statue of Liberty.
You can keep the dining room clean by eating in the kitchen.
Attack of the Kitchen Appliances!
My first proper kitchen was this funny little club that we set up in Mercer Street in Covent Garden. It got shut down. Then I worked at a club in Notting Hill.
It turns out that life in the kitchen is very similar to life on a team. Sports and kitchens are about teams. I found my alternate team sport in the kitchen.
Traditionally, lots of vagrants and unemployable characters wind up working in kitchens.
I hope this book will inspire the kitchen con-artist in you, increase fruit and veggie consumption in your family, and motivate you to become an Accidental Cook. Pass it on!
I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.
When I was in a kitchen I could no longer feel the pressure of the world on my shoulders; for me cooking has always been a high form of play, and teaching someone how to make a meal memorable was a combination of thrill and gift that I never tired of giving.
I have a theory that kitchens, once they reach a certain level of complexity, attract new gadgets into their orbit, like planets. Only this can account for the fact that I own two melon ballers.
My kitchen in New York City is in the Richard Meier building on Perry Street, so it's ultra-modern: white, glass and transparent. It's 180 square feet, with an induction stove. Everything's hidden, so you don't see the microwave or the fridge.
Things taste better in small houses
The kitchen was a science experiment gone terribly wrong - entire
Cooking fills me with a dread I can only describe as the sum total of every negative feeling I've ever had about myself. It takes my chronic impatience, divides it by my inherent laziness, and multiplies it to the power of my deepest self-loathing.
When you look at a kitchen, you tend to see that the people who are doing really well are those who have worked with the same chef or stayed in one restaurant for a significant amount of time.
It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known.
Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.
I'm in the kitchen and I'm not walking out.
What is the soup kitchen?
Then a door opened into a kitchen nine feet long, situated between the large store-rooms. There electricity, better than gas itself, did all the cooking.
I cook and wash, cook and wash. When I am done, the kitchen is like a mirror.
Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that I'm not really concerned about how long it takes, or how much I destroy the kitchen, because I just have such a good time doing it.
Those who are so eager for women and girls to go back to the kitchen might think again about just what it is we might be up to in there. You can plan a lot of damage from a kitchen. It's also where the knives are kept.
Food is an implement of magic, and only the most coldhearted rationalist could squeeze the juices of life out of it and make it bland. In a true sense, a cookbook is the best source of psychological advice and the kitchen the first choice of room for a therapy of the world.
I'm a freak of neat. The kitchen has to be clean.
I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That's why I think you have to have a certain mentality to understand what that is and be able to handle it.
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.
If you can't take the kitsch, get out of the kitchen.
I can't believe it! A real gourmet kitchen, and I get to watch!
meals such as soups and casseroles we store
The kitchen of the Big House was always one of my favorite places. Airy and sunny. No modern cabinets or anything like that. Just a room full of windows, set into wise, worn walls.
The house is always full, and we're always cooking - outside, inside, for six, eight, a dozen, 20 people.
Audience member: Living Room!
Sara: Kitchen
Lennie Smullenski and Anthony Zuck bake the goodies in the back room in big steel ovens and troughs of hot oil. Clouds of flour and sugar sift onto table surfaces and slip under foot. And lard is transferred daily from commercial sized vats directly to local butts.
In the abstract art of cooking,
ingredients trump appliances,
passion supersedes expertise,
creativity triumphs over technique,
spontaneity inspires invention,
and wine makes even the worst culinary disaster taste delicious.
I, alas, must present myself somewhat ignominiously as a chef in a busy kitchen. Somewhere a novel is bubbling on a back burner, an old attempt at history may come out of the freezer.
kitchen, where she could count on Tirzah to be
In theory, food writing is an aid or a prelude to actual meals: you read a recipe, and then you cook. In practice - in a 'paradox' that Michael Pollan, among others, has identified - our current gastronomic fantasies, particularly on TV, have coincided with a decline in home cooking.
My kitchen has a wood-burning oven, a large worktable, and windows all around, including one above the sink. I think whoever is washing the dishes needs to have a lot of beauty around.
If you are spending more time matching your Kitchenaid to your kettle to your cupboards than you are cooking, something is very wrong.
My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together.
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
I do most of the cooking in my head.
Life, within doors, has few pleasanter prospects than a neatly-arranged and well-provisioned breakfast-table.
I made the unexpected but happy discovery that the answer to several of the questions that most occupied me was in fact one and the same: Cook.
by the cook, with a list of
...Violet followed her friend into the massive kitchen with its Restoration Hardware fixture and faux-weathered, farmhouse-style cabinets. Its perplexed Violet, the way people tried to make the insides of new homes look old.
Remember, you are all alone in the kitchen and no one can see you.
I liked my kitchen. No, let me rephrase. I loved my kitchen with the loyalty of a bulldog to his favorite bone.
ran along the stone wall. Two years ago this pantry had been full to overflowing with hams smoked in ash and jars full of duck fat set beside coils of sausage. Bottles of aged champagne
Kitchen's always open.
You never wondered, Did Mom like being in the kitchen?
It's in the kitchen that confidences are exchanged, that family life takes place; it's among the remains of a meal or when your're elbow-deep in peelings that you ask yourself what life is all about, rather than when you're sunk in an armchair in the sitting room.
Oh, God," Shannon moans. "We have to boil water," I tell Kenny. "She wants Cup-a-Soup?" "No, it's to sterilize things." "What's that?" I start rummaging through my house looking for anything useful. I get a knife, scissors, salad tongs, clothespins, a bottle of whiskey. Kenny
There are very sophisticated, very time-consuming dishes to prepare; always from scratch, and always in excess of what you could possibly need. You tend to kill your guests with kindness around here.
Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is.
Cooking's a bother.
What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like, ten or twelve test cooks. And whenever anybody finished something, they would yell, 'Taste!' and everyone would go running towards it, and then taste, and then brutally deconstruct the dish.
What fiendishness went on in kitchens across the country, in the name of providing food!
No chaos, no creation. Evidence: the kitchen at mealtime.
In my household, everything happens in the kitchen. My parents have this pretty big home, and it doesn't matter how big it is, we will all squeeze ourselves in the kitchen and just chat while my mom or dad cooks.
An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery. Instead, the mystery expands from matters of expertise and taste to encompass the hidden patterns and wonderful coincidences of nature.
The Beautiful is everywhere; perhaps more in the arrangement of your saucepans on the white walls of your kitchen than in your eighteenth-century living room or in the official museums.
There are times when wisdom cannot be found in the chambers of parliament or the halls of academia but at the unpretentious setting of the kitchen table.
I know I can cook, but the place where I cook ... it's a mess! I'm very disorganized.
Now get out in that kitchen and rattle those pots and pans
Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music.
I don't like to say that my kitchen is a religious place, but I would say that if I were a voodoo priestess, I would conduct my rituals there.
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook.
Footsteps out of the room. The side and rattle of a kitchen drawer. Lounds had covered many murders committed in kitchens where things are handy. Police reporting can change forever your view of kitchens ...
I'm not the neatest person in the kitchen by any means.
As another stack of two-by-fours landed by her porch, Stella couldn't help but think about how folks had come together when Spoon Man showed up. This time, however, they managed to do a cook-up for a whole house! Nobody had everything, but everybody had something to offer.
I sympathize with every kitchen porter.
But our waking life, and our growing years, were for the most part spent in the kitchen, and until we married, or ran away, it was the common room we shared.
The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.
Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.
I think the most effective way to run a kitchen is to teach, not to just yell.
At home I keep things simple with fish, pasta and soups and am often preparing stuff for the family.
we educators continue to remodel the kitchen, we're continuously surprised that the food does not taste any better.
I use the kitchen as a pathway to achieve this happiness.
I was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure and balance. It taught me hard work, but then I grew to love it.
For the socially timid, the kitchen is the place to be. At least, it is a place to start.
a pot a cook but the food na kno
Their kitchen is their shrine, the cook their priest, the table their altar, and their belly their god.
The bride nodded and said, 'Of course, but where is the kitchen, the spices, the oil and the vessels?
mountains of pancakes, eggs, and bacon.
I don't mind. I'm a kitchen eater from a long line of kitchen eaters." The
Cooking requires confident guesswork and improvisation
experimentation and substitution, dealing with failure and uncertainty in a creative way
Cooking is woman's work." She tilted her head to one side, examining him like he was something unpleasant she'd stepped in. "Do you know how to build a house?" "What? No." "But that's man's work." "I'm not that kind of man." "Well, I'm not that kind of woman." Bedeckt
Somewhere in the background of magnificence lurks the kitchen staff. But a magnificent person only forgets about his origins, never his brunch.
I do most of the cooking. I'm kind of domestic, untidily so.
Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier.
Half the world is redoing its kitchens, the other half is starving.