Discover the most popular and inspiring quotes and sayings on the topic of Lafayette. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Lafayette Quotes And Sayings by 95 Authors including Soledad O'brien,Anonymous,Shelby Lynne,Yasmine Bleeth,Ilona Andrews for you to enjoy and share.
I come to New Orleans so often that, one day soon, someone's going to declare me a native. I love the food. I love the music. I serve on the board of the New Orleans Jazz Orchestra.
LINCKLAEN, JOHN. (Agent of the Holland Land Company.) Journals of Travels into Pennsylvania, New York and Vermont (1791-1792). Translated from French by Helen Lincklaen Fairchild. With biographical sketch and notes. New York, Putnams: 1897.
I have always wanted to see what the vibe was like and I was right It's on the Vermillion Bayou.
Ethnic, cultural, artistic and culinary diversity. LA ... a feast for the senses.
Where was this taken?" Jardin recovered enough to speak. "Near Lawrenceville.
Louisiana, the state road maintenance forgot.
Louisiana is a fresh-air mental asylum.
Louisiana has a heritage of great players that play their high school football within the boundaries of Louisiana.
Bellport. A podium.
New Orleans is a city of elegance, beauty, and refinement.
Paris-New York, the two high tension magnetic poles between life, life of the senses, of the spirit in Paris, and life in action in New York.
Gigantic, willful, young, Chicago sitteth at the northwest gates.
I love New Orleans I love the way it looks. I love the way it feels.
I love bayou life.
I just love Bayonne. I love the parks. I love the pizzerias. I love the simple things in life, and it's all here.
I never rebel so much against France as not to regard Paris with a friendly eye; she has had my heart since my childhood ... I love her tenderly, even to her warts and her spots. I am French only by this great city: the glory of France, and one of the noblest ornaments of the world.
Life, that is Paris! Paris, that is life!
It was in the Theatre St. Philippe (they has laid a temporary floor over the parquette seats) in the city we now call New Orleans, in the month of September, and in the year 1803.
Le Marais?'
'It's a little district in the centre of Paris. It is full of cobbled streets and teetering apartment blocks and gay men and orthodox Jews and women of a certain age who once looked like Brigitte Bardot. It's the only place to stay.
Lyon is full of temperamental gourmets, eternally engaged in a never-ending search for that imaginary, perfect, unknown little back-street bistro, where one can dine in the style of Louis XIV for the price of a pack of peanuts.
places, and incidents
Paris is so very beautiful that it satisfies something in you that is always hungry in America.
Lake Winnipesaukee, he
Parish me no parishes.
Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach to cover world cuisines and modern culinary innovations, making it more indispensable than ever.
Thomasville, North Carolina. A
And we live in a French Quarter a lot of the time, in New Orleans. And the camaraderie of everybody there. Everybody takes care of each other.
This is Bourbon Street, isn't it? Where's the freakin' bourbon?
When I'm out hustling up new industries, I can offer Louisiana's many selling points. We have unmatched natural resources, a unique culture and fantastic workers.
In Paris, I felt connected to history in a way I did not in America. Elderly men I passed in the Latin Quarter, with empty sleeves pinned to the shoulder of their jackets, reminded me of the not-so-distant war.
[On Paris:] A city never entirely known, yet which gives you the feeling of intimacy, of possessing it intimately.
Everything begins in Paris.
I love Paris. I've been there a number of times.
I love the romance of Paris. I love Angelina [tearoom and pastry shop]. I always get a Mont-blanc [pastry] there.
It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps me execute the progressive cooking we do at Alinea.
I'm back at Lafayette Park after a trip to the Bodhi Tree Bookstore, not to look at the books but to rub up against the female bookworms and to catch a buzz on the free herbal tea.
New Orleans - the real New Orleans - is the soul of the country.
Oh, New Orleans is such freedom.
We hit every jazz and blues club on and off Bourbon Street, dancing and drinking until we girls were drunk enough to go with the boys to the strip clubs which outnumbered all other businesses in the French Quarter. Here is where my solution unfolded.
The river breeze washed over him. He saw the magnificent views of the city and the bridge connecting Algiers Point to New Orleans. He marveled at the crescent shape of New Orleans as the ferry traveled nearly parallel to the curve in the Mississippi River.
It has been a privilege beyond belief for me to have represented the State of Louisiana in Congress and to have been given the blessed assignment of U.S. Ambassador to the Holy See.
I am also a Kentucky Colonel and an Honorary Mayor of Baton Rouge, Louisiana, among other things.
I absolutely love doing games in Baton Rouge. Night games in Tiger Stadium are a spectacle and the food choices all around are fantastic! One thing is certain: if I ever choose to feature a tailgating spread for Taste of the Town, LSU will be at the top of the list.
Continental Baking Company, Ninth and Clinton Streets,
Lou's was like a tour through Crucifix World with a spontaneous stop in Jesus Country.
We shot 'Skateland' in the end of 2008, in Shreveport, Louisiana just between the border of East Texas and Louisiana - and we shot 'Battle: Los Angeles' at the end of 2009, also in Shreveport. So I know a lot about Shreveport.
It is the Morocco of America, the New Orleans of the north.
Always choose Paris.
on the outskirts of Johnson
Ambition, as that passion is generally understood,- a strong desire to rise above others, to occupy the first place, - formed no part of Lafayette's character. In him the passion was nothing more than a constant and irresistible wish to do good.
Boston Latin School.
Angleterre Hotel,
Paris ain't much of a town.
I am Parisian. I don't love the French.
Sometimes I think of Paris not as a city but as a home.
If I were to choose one single thing that that would restore Paris to the senses, it would be that strangely sweet, unhealthy smell of the Métro, so very unlike the dank cold or the stuffy heat of subways in New York.
Larousse has a place of honor on every cookbook shelf in America.
One's emotions are intensified in Paris - one can be more happy and also more unhappy here than in any other place. But it is always a positive source of joy to live here, and there is nobody so miserable as a Parisian in exile from his town.
Paris is always a good idea.
If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life it stays with you, for Paris is a moveable feast.
The perfect classroom is Paris.
Whether you like it or not, Paris is the beating heart of Western civilisation. It's where it all began and ended.
The Rue du Coq d'Or, Paris, seven in the morning.
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
I'd like to go back to Paris someday and visit the Lourve museum, get a good running start, and hurl myself at the wall.
We made it known that we were trying to show the reality of France. People think of Paris as the city of love or the city of light, but where you got love you got hate, where you got light you got darkness.
Nice little town, Albany. They've got a State Capitol there, you know.
America is my country, and Paris is my home town.
Paris can be like the land of the Lotus-Eaters. You can't leave.
New Orleans, city of roaches, city of decay, city of our family, and of happy, happy people.
L.A. I could live without.
I grew up in Kilmichael, Mississippi. It's a dot on the map 100 miles north of Jackson.
Baton Rouge happens to be the worst place in the world for a visiting team. It's like being inside a drum.
Lise: Paris has ways of making people forget. Jerry: Paris? No, not this city. It's too real and too beautiful. It never lets you forget anything. It reaches in and opens you wide, and you stay that way.
The Indian Territory Mission,
Sweet Auburn, loveliest village of the plain.
When we reach the intersection with Homochitto Street, I turn right, into town, and soon we're passing Dunleith, the antebellum mansion that I always say makes Tara from Gone with the Wind look like a woodshed.
Lucy nodded dutifully, all the while making a mental list of all the places she would rather be. Paris, Venice, Greece, although weren't they at war? No matter. She would still rather be in Greece.
(On the Way to the Wedding, Bridgertons #8, by Julia Quinn)
I can't stand Paris. I hate the place. Full of people talking French
Old France, weighed down with history, prostrated by wars and revolutions, endlessly vacillating from greatness to decline, but revived, century after century, by the genius of renewal!
New Orleans. Born and raised. I lived there until I was 19.
I have a deep affinity for New Orleans - its like a second home to me - they treat me like I'm their own.
I'm not a Frenchie, I'm a Belgie!
I always love going to Paris, and now I feel like I know it really well.
Nincompoops. (Quincy,
How did you fall in love with New Orleans? At once, madly. Looking back, sometimes I think it was predestined.
The pearl-grey city, the opal that is Paris ...
'Luncheon of the Boating Party,' owned by The Phillips Collection in Washington, D.C., has served Americans as a symbol of France and French culture, both of which I love, and is as evocative and triumphant an image as that other emissary of France, the Statue of Liberty.
In Marrakech, Arabian open-heartedness is served up with a generous dose of pan-African mysticism, a dollop of French savoir-vivre, and a garnish of Moorish grace. The vibe is irresistible to meaning-of-life seekers and international hipsters looking for a scene.
Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.
The bewildering beauty of Paris ...
When you get into Louisiana, it really is like a different country in a lot of ways. The plants you see are a little different, like the weeping willows and the cypress trees that come up out of the bayou. And it's steamy hot.
France and America have a long history of mutual loathing and longing. Americans still dream of Paris; Parisians still dream of the America they find in the movies of David Lynch.
New Orleans cuisine is Creole rather than Cajun.
The best Paris I know now is in my head.
The siren that is this city speaks to us insistently even after we've moved away. She belongs to us, truly, and to each in a different way. Paris nous appartient.
The Ilan-Lael Foundation is an arts education foundation celebrating nature and the aesthetic of the built environment for its ability to help us see ourselves and our world in new ways.
Almost all Americans would recognize Anchorage, because Anchorage is that part of any city where the city has burst its seams and extruded Colonel Sanders.
What an immense impression Paris made upon me. It is the most extraordinary place in the world!
At Ungaro, I discovered the flou and the language of Paris.