Discover the most popular and inspiring quotes and sayings on the topic of Lentil. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Lentil Quotes And Sayings by 98 Authors including Darien Gee,Anthony Mcgowan,Travis Erwin,Nabeel Qureshi,Benjamin Franklin for you to enjoy and share.
Friendship Bread -- Darien Gee
[in regards to his mom and her new boyfriend]
At least they never do it while I'm in the house, because that would make me quite literally barf my lentils. -- Anthony Mcgowan
Lettuce is the Devil. -- Travis Erwin
nihari, a rich beef curry, -- Nabeel Qureshi
Hunger is the best pickle. -- Benjamin Franklin
What did the carrot say to the wheat? Lettuce rest, I'm feeling beet. -- Shel Silverstein
ground, then drank some and fancied it -- Bernard Cornwell
Beans are a roof over your stomach. -- John Steinbeck
Is an egg a vegetable? -- Jodie Marsh
I am a grateful ... grapefruit. -- Bjork
Every morning, I have a drink of spinach, blueberry, celery, carrot and Gillian McKeith energy food with linseed. -- Trinny Woodall
Festina lente. Make haste slowly. -- James Rollins
Vegetables ... a waste of good plate space -- Mark Hoppus
It's pronounced 'Romaine', like the lettuce. -- Rebecca Romijn
the silver pepper of the stars. -- F Scott Fitzgerald
I like to think coffee comes from beans; therefore, it's a vegetable. -- Jim Gaffigan
The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin. The next best vegetable is the jalapeno pepper. It has the virtue of turning salads into practical jokes. -- P. J. O'rourke
(Health 5) Carrot -- Lars Petersson
Lent stimulates us to let the Word of God penetrate our life and in this way to know the fundamental truth: who we are, where we come from, where we must go, what path we must take in life ... -- Pope Benedict Xvi
Vegetables when not sufficiently cooked are know to be so exceedingly unwholesome and indigestible, that the custom of serving them 'crisp' should be altogether disregarded when health is considered of more importance than fashion. -- Eliza Acton
One word, in this place, respecting asparagus. The young shoots of this plant, boiled, are the most unexceptionable form of greens with which I am acquainted. -- William Alcott
I rooted around in the bowl for a half-popped kernel - my favorite. -- Jennifer L. Armentrout
I'm hungry enough that I started to salivate at the sight of lettuce. I repeat: lettuce. -- A. J. Jacobs
Savory ... that's a swell word. And Basil and Betel. Capsicum. Curry. All great. But Relish, now, Relish with a capital R. No argument, that' the best. -- Ray Bradbury
The answer isn't another pill. The answer is spinach -- Bill Maher
IMAGINE WHIRLED PEAS -- Cheryl Strayed
ceviche. It was a summertime staple at my -- Leylah Attar
Salad, I can't bear salad. It grows while you're eating it, you know. -- Alan Ayckbourn
I would like it very much if you pulled on something of mine. Kale -- Patricia Lynne
Dude, can I have your pickle? -- J.c. Lillis
Who spit in your porridge? -- Jodi Picoult
When I was alone, I lived on eggplant, the stove top cook's strongest ally. I fried it and stewed it, and ate it crisp and sludgy, hot and cold. It was cheap and filling and was delicious in all manner of strange combinations. If any was left over, I ate it cold the next day on bread. -- Laurie Colwin
Pepper is small in quantity and great in virtue. -- Plato
I had a fierce curiosity about this food thing. -- Emeril Lagasse
In the morning we received some very thin coffee. For lunch we had potato soup with a few pieces of meat in it, in the evening we had a very thin meat soup with some potatoes in it. -- Leon Askin
porcini-asparagus -- James Patterson
I love root vegetables: carrots, parsnips, and turnips. -- Julia Child
--spring lamb roasted, with a mint jelly made from Constance's garden mint. Spring potatoes, new peas, a salad, again from Constance's garden. I remember it perfectly, madam. It is still one of my favorite meals. -- Shirley Jackson
When life hands you wilted lettuce, make lettuceade. -- B. Fox
Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba. -- Julia Child
fresh calves liver, some onions, a little gravy, and some fresh spinach. -- Nancy Barone Williams
Leafy greens such as romaine lettuce, kale, collards, Swiss chard, and spinach are the most nutrient-dense of all foods. -- Joel Fuhrman
I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga", and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata". (Mem.,get recipe for this also.) -- Bram Stoker
My meal arrived. It was a bowl of tepid, green curried water with two spinach leaves floating in it. The waiter called it 'vegetable soup'. I called it inedible slop. -- Frank Kusy
I should have had the pickle. -- Preston Sturges
(Israeli-style eggs poached in tomato -- Brian B.
I was determined to know beans. -- Henry David Thoreau
Laminated Lettuce ... perfect for holiday gift giving. -- Alton Brown
What say you to a piece of beef and mustard? -- William Shakespeare
Today vegetables. Tomorrow...the world! -- Deborah Howe
ANGELFOOD
NNAA NNM NWNWNW V -- Eugene Ionesco
I love to eat lettuce for breakfast, they call me bunny. -- Ryan Bracha
A tiny radish of passionate scarlet, tipped modestly in white. -- Clementine Paddleford
The frying pan you should give to your enemy. Food should not be prepared in fat. Our bodies are adapted to a stone age diet of roots and vegetables. -- Denis Parsons Burkitt
The first dish pleaseth all. -- George Herbert
Green eggs and ham... -- Dr. Seuss
holy trinity" of Creole cuisine - bell peppers, celery, and onions - while -- Rysa Walker
We, who fill our stomachs with nothing but boiled lettuce, raw lettuce, spinach, spinach and more spinach. Maybe we'll end up being as strong as Popeye, though so far I've seen no sign of it! -- Anne Frank
Food that good deserved undisturbed digestion -- Chloe Neill
I don't really like vegetables. But I'll eat them. -- Miranda Lambert
A slab of bread "buttered" with lard and, if you were lucky, seasoned with salt and pepper, was a luxury. -- Jimmy Hoffa
Is that a type of food -- Miles J. Unger
The occasional bowl of bacon and beans (she couldn't shake the cravings from her time as a boy). -- Soman Chainani
An egg white omelet with vegetables is one of my favorite breakfasts. -- Gabriela Isler
It was pizza. Someone had stir-fried a pizza. -- Cassandra Clare
So many pickles, so little time. -- M.p.
He looks as though he's been weaned on a pickle. -- Alice Roosevelt Longworth
I ate his liver with some fava beans and a nice chianti -- Thomas Harris
Unleavened Bread, all -- Alice Hoffman
I have lived temperately, eating little animal food, and that not as an aliment, so much as a condiment for the vegetables, which constitute my principal diet. -- Thomas Jefferson
Manna today or I starve. -- Ann Voskamp
People ate bread made of the shells of peas because there was no flour. -- Bel Kaufman
Must is a hard nut to crack, but it has a sweet kernel. -- Charles Spurgeon
What are those bulb things you're slicing?"
"You've never seen fennel? It looks like celery and tastes like licorice. -- Ken Jennings
I mostly eat plant-based, so give me an avocado or something, even late at night, and I'll be happy. -- Nikki Reed
I cook anything but chitlins. -- Trick Daddy
[Lunch] was composed of one of the fish she had caught, evidently rescued from Mogget. This had been grilled with ginger, pepper, and some spice she didn't know, set atop a salad of grains and greenleaf, accompanied by a lightly sparkling clear wine she had to admit was delicious and refreshing. -- Garth Nix
After conscientiously tasting fritters every day for a month Lola had put on two pounds! Her little belt bore witness to the disaster, she found herself obliged to move on to the next notch. She burst into tears. -- Louis-Ferdinand Celine
Mandy (lentil eating, lesbian, long socks) in PR -- Poppet
The usefulness of cow-peas and soy-beans as human food has been recognized only recently in this country. -- David F. Houston
My absolute favorite food of all time is alpaca. -- Gail Carriger
What Would Jesus Eat? -- Brad Barkley
I want a dish to taste good, rather than to have been seethed in pig's milk and served wrapped in a rhubarb leaf with grated thistle root. -- Kingsley Amis
What wouldn't my people give for a few bites of the biryani she ordered me to throw away yesterday because she said it smelt? -- Renita D'silva
1 cup thawed onion stir fry and frozen bell pepper ½ lb -- Stacey Turner
It's going to be legen ... wait for it ... and I hope you're not lactose-intolerant cause the second half of that word is ... dairy! -- Barney Stinson
I don't normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest. -- Wayne Rooney
What you feed in yourself that grows. -- Johann Wolfgang Von Goethe
My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice. -- Mary Gordon
Nutella. I dig my spoon in and eat it straight out of the jar. I can easily go through one a week. -- Malin Akerman
All food is the gift of the gods and has something of the miraculous, the egg no less than the truffle. -- Sybille Bedford
A square egg in a dish of lentils won't make a marrow bend with the wind, nor will it make rhubarb grow up the milkmaid's leg. -- Les Dawson
Lent is a good time for sacrificing. Let us deny ourselves something every day to help others, -- Pope Francis
I think pickles are cucumbers that sold out. -- Mitch Hedberg
Beans are a roof over your head. -- John Steinbeck
A simple and tasty evening snacks. -- Tamil Selvi
It's like a meatloaf. -- Nicki Elson
Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread. -- Nadia Giosia
I just can't resist mutton biryani. It's something I've loved eating as a child too. Whenever I'm feeling low, I just pep myself with some good biryani. -- Riteish Deshmukh
Listen to me: Leek is a vegetable. It can be the center of a dish. -- Jose Andres
