Discover the most popular and inspiring quotes and sayings on the topic of Lentil. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Lentil Quotes And Sayings by 98 Authors including Darien Gee,Anthony Mcgowan,Travis Erwin,Nabeel Qureshi,Benjamin Franklin for you to enjoy and share.
Friendship Bread
[in regards to his mom and her new boyfriend]
At least they never do it while I'm in the house, because that would make me quite literally barf my lentils.
Lettuce is the Devil.
nihari, a rich beef curry,
Hunger is the best pickle.
What did the carrot say to the wheat? Lettuce rest, I'm feeling beet.
ground, then drank some and fancied it
Beans are a roof over your stomach.
Is an egg a vegetable?
I am a grateful ... grapefruit.
Every morning, I have a drink of spinach, blueberry, celery, carrot and Gillian McKeith energy food with linseed.
Festina lente. Make haste slowly.
Vegetables ... a waste of good plate space
It's pronounced 'Romaine', like the lettuce.
the silver pepper of the stars.
I like to think coffee comes from beans; therefore, it's a vegetable.
The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin. The next best vegetable is the jalapeno pepper. It has the virtue of turning salads into practical jokes.
(Health 5) Carrot
Lent stimulates us to let the Word of God penetrate our life and in this way to know the fundamental truth: who we are, where we come from, where we must go, what path we must take in life ...
Vegetables when not sufficiently cooked are know to be so exceedingly unwholesome and indigestible, that the custom of serving them 'crisp' should be altogether disregarded when health is considered of more importance than fashion.
One word, in this place, respecting asparagus. The young shoots of this plant, boiled, are the most unexceptionable form of greens with which I am acquainted.
I rooted around in the bowl for a half-popped kernel - my favorite.
I'm hungry enough that I started to salivate at the sight of lettuce. I repeat: lettuce.
Savory ... that's a swell word. And Basil and Betel. Capsicum. Curry. All great. But Relish, now, Relish with a capital R. No argument, that' the best.
The answer isn't another pill. The answer is spinach
IMAGINE WHIRLED PEAS
ceviche. It was a summertime staple at my
Salad, I can't bear salad. It grows while you're eating it, you know.
I would like it very much if you pulled on something of mine. Kale
Dude, can I have your pickle?
Who spit in your porridge?
When I was alone, I lived on eggplant, the stove top cook's strongest ally. I fried it and stewed it, and ate it crisp and sludgy, hot and cold. It was cheap and filling and was delicious in all manner of strange combinations. If any was left over, I ate it cold the next day on bread.
Pepper is small in quantity and great in virtue.
I had a fierce curiosity about this food thing.
In the morning we received some very thin coffee. For lunch we had potato soup with a few pieces of meat in it, in the evening we had a very thin meat soup with some potatoes in it.
porcini-asparagus
I love root vegetables: carrots, parsnips, and turnips.
--spring lamb roasted, with a mint jelly made from Constance's garden mint. Spring potatoes, new peas, a salad, again from Constance's garden. I remember it perfectly, madam. It is still one of my favorite meals.
When life hands you wilted lettuce, make lettuceade.
Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba.
fresh calves liver, some onions, a little gravy, and some fresh spinach.
Leafy greens such as romaine lettuce, kale, collards, Swiss chard, and spinach are the most nutrient-dense of all foods.
I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga", and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata". (Mem.,get recipe for this also.)
My meal arrived. It was a bowl of tepid, green curried water with two spinach leaves floating in it. The waiter called it 'vegetable soup'. I called it inedible slop.
I should have had the pickle.
(Israeli-style eggs poached in tomato
I was determined to know beans.
Laminated Lettuce ... perfect for holiday gift giving.
What say you to a piece of beef and mustard?
Today vegetables. Tomorrow...the world!
ANGELFOOD
NNAA NNM NWNWNW V
I love to eat lettuce for breakfast, they call me bunny.
A tiny radish of passionate scarlet, tipped modestly in white.
The frying pan you should give to your enemy. Food should not be prepared in fat. Our bodies are adapted to a stone age diet of roots and vegetables.
The first dish pleaseth all.
Green eggs and ham...
holy trinity" of Creole cuisine - bell peppers, celery, and onions - while
We, who fill our stomachs with nothing but boiled lettuce, raw lettuce, spinach, spinach and more spinach. Maybe we'll end up being as strong as Popeye, though so far I've seen no sign of it!
Food that good deserved undisturbed digestion
I don't really like vegetables. But I'll eat them.
A slab of bread "buttered" with lard and, if you were lucky, seasoned with salt and pepper, was a luxury.
Is that a type of food
The occasional bowl of bacon and beans (she couldn't shake the cravings from her time as a boy).
An egg white omelet with vegetables is one of my favorite breakfasts.
It was pizza. Someone had stir-fried a pizza.
So many pickles, so little time.
He looks as though he's been weaned on a pickle.
I ate his liver with some fava beans and a nice chianti
Unleavened Bread, all
I have lived temperately, eating little animal food, and that not as an aliment, so much as a condiment for the vegetables, which constitute my principal diet.
Manna today or I starve.
People ate bread made of the shells of peas because there was no flour.
Must is a hard nut to crack, but it has a sweet kernel.
What are those bulb things you're slicing?"
"You've never seen fennel? It looks like celery and tastes like licorice.
I mostly eat plant-based, so give me an avocado or something, even late at night, and I'll be happy.
I cook anything but chitlins.
[Lunch] was composed of one of the fish she had caught, evidently rescued from Mogget. This had been grilled with ginger, pepper, and some spice she didn't know, set atop a salad of grains and greenleaf, accompanied by a lightly sparkling clear wine she had to admit was delicious and refreshing.
After conscientiously tasting fritters every day for a month Lola had put on two pounds! Her little belt bore witness to the disaster, she found herself obliged to move on to the next notch. She burst into tears.
Mandy (lentil eating, lesbian, long socks) in PR
The usefulness of cow-peas and soy-beans as human food has been recognized only recently in this country.
My absolute favorite food of all time is alpaca.
What Would Jesus Eat?
I want a dish to taste good, rather than to have been seethed in pig's milk and served wrapped in a rhubarb leaf with grated thistle root.
What wouldn't my people give for a few bites of the biryani she ordered me to throw away yesterday because she said it smelt?
1 cup thawed onion stir fry and frozen bell pepper ½ lb
It's going to be legen ... wait for it ... and I hope you're not lactose-intolerant cause the second half of that word is ... dairy!
I don't normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.
What you feed in yourself that grows.
My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice.
Nutella. I dig my spoon in and eat it straight out of the jar. I can easily go through one a week.
All food is the gift of the gods and has something of the miraculous, the egg no less than the truffle.
A square egg in a dish of lentils won't make a marrow bend with the wind, nor will it make rhubarb grow up the milkmaid's leg.
Lent is a good time for sacrificing. Let us deny ourselves something every day to help others,
I think pickles are cucumbers that sold out.
Beans are a roof over your head.
A simple and tasty evening snacks.
It's like a meatloaf.
Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread.
I just can't resist mutton biryani. It's something I've loved eating as a child too. Whenever I'm feeling low, I just pep myself with some good biryani.
Listen to me: Leek is a vegetable. It can be the center of a dish.