Discover the most popular and inspiring quotes and sayings on the topic of Leone's. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Leone's Quotes And Sayings by 95 Authors including David Vann,J.p. Walker,Scott Pratt,Cheryl Strayed,Laurie Fabiano for you to enjoy and share.

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the best choice we have on the menu tonight.
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12 Arnold Grove, Merseyside.
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on the outskirts of Johnson
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Bagby Hot Springs.
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Concetta and Domenico Costa, Mariana Pontillo, the Arena family. We live.
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What flavor, though? Chinese? Indian? I'm not even convinced it's offshore. Maybe it starts here, goes out, comes back in." "I wouldn't know about that. Company's Colombian." "Columbia S.C., for all I know,
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I've had reports of this one being in the city, but no close-up pictures till now. He's some kind of pretty. I could just take a bite out of that firm -
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Lauricia or Aurelia?
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chickaree coffee.
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Feeding her raw oysters at Charleston, or sharing the gingerbread with lemon chiffon sauce at Bicycle.
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At New York City's spice and condiment mecca Kalustyan's,
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McDonald's, he thought. Why couldn't she have wanted Mickey D's. Or Pizza Hut. Taco Hell -
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Suggested they try the Glatt, an enormous American-style mall in Wallisellen, one town over from Dietlikon.
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THE "GLORI A SCOTT
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Roberto Donna is a great Italian chef.
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Pizza Hut, and then Pizza Express, before seeking sanctuary in the doorway of a Domino's Pizza.
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The tantalizing scent transported me to a white, sandy beach lapped by a turquoise sea under a tropical sun. Lime and coconut were the getaway flavors my bakery customers needed in April, tax time.
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Everyone talks about Spanish influences, but where is it? ... Tell me 10 great Spanish restaurants in London ... You can't give me the addresses. Nor in Paris.
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Afrikander cattle.
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Doctor Simons? This is Thomson... No, without a 'P', as in Venezuela...
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A good Havana is one of the best pleasures that I know.
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A pleasantly situated hotel close to the sea, and chalets by the water's edge where one breakfasted. Clientele well-to-do, and although I count myself no snob I cannot abide paper bags and orange peel. ("Not After Midnight")
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Milan. What a beautiful place to die.
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Gin and tonic," Christian says. "Hendricks if you have it or Bombay Sapphire. Cucumber with the Hendricks, lime with the Bombay.
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the Dew-Drop Inn & Fishing Camp;
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The Dew-Drop Inn & Fishing Camp;
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The Caddo Bayou Marina.
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Marie Laurencin.
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Am dining at Goldini's Restaurant, Gloucester Road, Kensington. Please come at once and join me there. Bring with you a jemmy, a dark lantern, a chisel, and a revolver. S. H. It was a nice equipment for a respectable citizen to carry through the dim, fog-draped streets.
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Mitch's Pizzaria ... this week's coupon: unlimited free pizza. Special Note: coupon not good at any of the Mitch's Pizza locations. Free pizza oven with purchase of a small Coke. Two-for Tuesday: buy one pizza, get one franchise free.
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Where'd you get the coconuts?
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When the sommelier Enrico Bernardo moved to Paris from Italy nearly two decades ago, the world of French gastronomy brutally rejected him. No matter that he had won the competition for best sommelier in Italy; when he asked 30 restaurateurs for work in their wine cellars, all turned him down.
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Uh, that restaurant should be the safest place on earth.
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Banks' beer. There's nothing like it! To Brazil. And to Barbados justice.
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Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area.
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There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads.
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Looking hard for a drive in, searching for a corner cafe, where the hamburgers sizzle on an open grill night and day,
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We also have favourite place in France, called Charlot Premier in Nice, which does excellent oysters.
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I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's rolls. In Mumbai, it's Royal China and Shiro. And in Bangalore, I like the food at Bricklane.
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The Monmouth Coffee Shop is the best place in London.
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Atalanta in Calydon
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I like the Valentino store in Rome.Because in Rome when I'd be riding my bike, that store is right next to the Spanish Steps, and it gets so crowded there, so I could sometimes duck into the Valentino store and go up to the top floor and have a little espresso and just relax and take it easy.
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They own a shop of exotic jam.
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For me, Romesco is one of the greatest sauces in the world.
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In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
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When I'm in London, Claridge's is a great favourite. I'm a big fan of art deco architecture and the rooms are extraordinary.
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Headquarters in the Saddle.
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Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril.
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Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.
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We had an interesting thing at that first dinner. It was prior to the availability of several new hotels in Los Angeles, and we were more or less committed to the old Ambassador Hotel that has the famous Coconut Grove.
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What's feeding in Derry? What's feeding on Derry?
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Following Big Boss Lady's dictate to write about offbeat places in Edinburgh - I found Arkangel and Felon, an eclectic clothing boutique, the Voodoo Rooms, a chic fringe bar with a burlesque show, and Angels with Bagpipes, a bijou wine bar on the Royal Mile.
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Stella's had the best burgers in Omaha, after all.
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Chef Matt Accarrino has the best pasta in San Francisco, and Shelley Lindgren is one of my favorite sommeliers. Their attention to detail in the service, food, and amazing wines will blow anyone away.
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My tastes are Viennese.
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In Newport, we serve cheese or bacon-wrapped water chestnuts.
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SCARAMOUCHE Rafael
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All the donuts have names that sound like prostitutes
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Welcome, let's all prepare to be whisked to the magical land of candy. Be warned, candy is very addicting and at Jubilee's the candy is the tastiest in the world,
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Magdalene's handjobs,
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MISS KINSELLA'S NUTRITIONAL SUPPLEMENTS SUPPLIED BY: Rolo & Mint Aero
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Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London.
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Portuguese cake-making
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Bacon! Colt loved bacon.
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McSorely's Tea verily the finest tea in the world" -Mister Snickering.
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gastronomic flavours and traditions on display to tease and seduce the senses.
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My favorite food from my homeland is Guinness. My second choice in Guinness. My third choice - would have to be Guinness.
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Carquinez Strait
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Jimmy Grants is my first stop every time I go home to Australia. They make the best souvlakis you have ever tasted.
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the Poor Men of Lyons,
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I have a restaurant in Milan, and Paper Moon is five minutes away from my hotel, so I always go there for lunch. It's a casual place that serves good salad, pizza and pasta; the space is tight with tables close together, and it feels buzzy. Food comes out fast, too.
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The wine they drink in Paradise
They make in Haute Lorraine.
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In a village of La Mancha,
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Daniel Daniel Dentistry - Halifax Cosmetic and Implant Dentistry
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Solution: Winchester.
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lima means, non-dairy
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The shot is Kahlua, Irish Cream and whipped cream on top.
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Cletus's famous sausage is famous." Cletus's
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The Loden in Vancouver, where I stayed when I was filming 'The Arrow,' is a family-run hotel with a fantastic restaurant, great facilities, and brilliant people.
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Blakes Hotel in South Kensington was a particular favourite of mine during what I affectionately think of as my Restless Years.
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I do look at 'Modelland' as a franchise.
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Ibiza is very close to my heart.
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Sugartown Sugartown Sugartown Sugartown.
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On the Jellicoe road
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My son loves the Hotel du Cap, in the south of France.
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My favourite Nice restaurant is in the market. It's open mainly for the market people, and shuts in August.
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In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.
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Casildea de Vandalia, the rawest and best
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what Cremica can make even Britannia and Parle cannot make!
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Lucas's Colt .45 Gold Cup and Beretta 92F, and drove up
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Whiz Galliano whip whip the Armani In the drip drip lick lick like a lolly
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How do you say 'delicious' in Cuban?
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Orlaith asks as we return to the tree. Germany. You know they have sausages in vending machines there?
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Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from small local cafes to iconic five-star restaurants.
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Mama Ganache chocolate
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I only like boutiques.
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I am the triple owner of the world, the finest Turkey, the Lorelei, Germania and Helvetia of exclusively sweet butter and Naples, and I must supply the whole world with macaroni.
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Friday's "Working Lunch" is at The Avenue on St James's Street. It's a bit like eating in an art installation, a White-Out affair that tries for a So-Serious NYC feel, but is occupied by Daddy's Girls wearing pashmina's and too many Pin Stripes worn by too many people called Hugo.
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Technically, it's a family restaurant, but it will only remind you of your family if your mom chain-smoked menthols.
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Noli me tangere; for Caesar's I am.