Discover the most popular and inspiring quotes and sayings on the topic of Liqueurs. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Liqueurs Quotes And Sayings by 97 Authors including Louis Stanley,Craig Briggs,Ernie Els,Various,Oliver, Garrett for you to enjoy and share.
Perhaps the two most valuable and satisfactory products of American civilization are the librarian on the one hand and the cocktail in the other.
As well as writing, 2004 saw my first attempt at wine making: the elixir of life. Unfortunately, my effort tasted more like the elixir of death.
I prefer old-world wines like Lafite Rothschild and Margaux.
Bavarian beer to destroy the sympathy of the United States with the French Republic. METZ, October 12. - While examining
Today, approximately 9 of 10 beers consumed around the globe are lagers.
At that comfortable tavern on Pontchartrain we had a bouillabaisse than which a better was never eaten at Marseilles; and not the least headache in the morning, I give you my word; on the contrary, you only wake with a sweet refreshing thirst for claret and water.
Prends l'e loquence et tords-lui son cou! Take eloquence and break its neck!
Champagne with its foaming whirls/As white as Cleopatra's pearls.
Absinthe now, absent never
I don't drink liquor, but I do like chocolate ice cream soda.
He'd heard of elvenblossom wine. It was known for its stultifying bouquet of fruit blossoms and the battle-axe power of its alcohol content. Only those of elven blood could stomach the sweet stuff, he'd heard, and it was the alcoholic equivalent of being kicked in the head by a centaur.
Oh some are fond of Spanish wine, and some are fond of French.
Gin and tonic," Christian says. "Hendricks if you have it or Bombay Sapphire. Cucumber with the Hendricks, lime with the Bombay.
Day-colored wine, night-colored wine, wine with purple feet or wine with topaz blood, wine, starry child of earth ...
Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.
When in doubt, bourbon through it.
The Germans are exceedingly fond of Rhine wines; they are put up in tall, slender bottles, and are considered a pleasant beverage. One tells them from vinegar by the label.
Sweet tea and bourbon?
Someone is putting brandy in your bonbons, Grand Marnier in your breakfast jam, Kahlua in your ice cream, Scotch in your mustard and Wild Turkey in your cake.
gastronomic flavours and traditions on display to tease and seduce the senses.
Here, drink your liqueur," Henry said, tossing back her drink. "I carry it with me everywhere because it's the only kind of drink that Leo doesn't like, so there's a chance I'll still have some tomorrow.
Lyon is full of temperamental gourmets, eternally engaged in a never-ending search for that imaginary, perfect, unknown little back-street bistro, where one can dine in the style of Louis XIV for the price of a pack of peanuts.
Fromage and coffee and cognac and no gods.
Different cocktails for different Saturday nights.
A cup of hot wine with not a drop of allaying Tiber in 't.
Gin and drugs, dear lady, gin and drugs.
the Poor Men of Lyons,
Drink from me and live forever.
Lestat de Lioncourt
Great love affairs start with Champagne and end with tisane
Absinthe is the only decent drink that suits an artist.
Wine makes all things possible. GEORGE R. R. MARTIN, The Mystery Knight A cold wind was blowing from the north, and it made the trees rustle like living things. GEORGE R. R. MARTIN, A Game of Thrones Nothing burns like the cold. GEORGE R. R. MARTIN, A Game of Thrones Laughter is poison to fear.
A restaurant wine list is praised and given awards for reasons that have little to do with its real purpose, as if it existed only to be admired passively, like a stamp collection. A wine list is good only when it functions well in tandem with a menu.
Sweet cherry wine, so very fine, take it on down, pass it all around.
Salt and citrus," Cairdine Farrier said, joining her at the stern with a lemon in each hand. "The chemicals of empire."
"Salt to preserve food for long journeys," Baru recited. "Citrus for scurvy.
Frenchmen drink wine just like we used to drink water before Prohibition.
I remain faithful to bourbon sour. It's absolutely delicious. You'd have to ask a bartender what's in it, but I think if you know you might never have a drink. I also love a little rum, 7 years aged, brown, when it is chilly, before dinner.
I know few greater pleasures than holding a lacquer soup bowl in my hands, feeling upon my palms the weight of the liquid and its mild warmth. The sensation is something like that of holding a plump newborn baby.
Kettle thingies. Yum.
Collies, coffee and, murder most foul!
Demagogue
a vessel containing beer and other liquids.
Wine, it's in my veins and I can't get it out.
There is only one really safe, mild, harmless beverage and you can drink as much of that as you like without running the slightest risk, and what you say when you want it is, Garcon! Un Pernod!
For watching sports, I tend to drink Guinness; early evenings always begin well with a Grey Goose and tonic with plenty of lime; and on a cold winter's night, there's nothing quite like a glass of Black Maple Hill ... an absolute peach of a bourbon.
Brandy and water spoils two good things.
I hate brandy...it stinks of modern literature.
Glasses, yet to make the masquerade complete, at such a dinner there should have been wine or champagne. It
I'm a winemaker and a wine collector, so I usually just drink wine.
Genesee beer. The great outdoors in a glass.
Best wine if you're stranded on a deserted island? 1982 Salon Champagne.
Auguste Escoffier into what we now know as the five mother sauces of French cuisine. It's funny
When the sommelier Enrico Bernardo moved to Paris from Italy nearly two decades ago, the world of French gastronomy brutally rejected him. No matter that he had won the competition for best sommelier in Italy; when he asked 30 restaurateurs for work in their wine cellars, all turned him down.
I'm a bit of a wine snob and like a glass of Chateaux Margaux '82 with a meal or to unwind.
A martini. Shaken, not stirred.
Venice is like eating an entire box of chocolate liqueurs in one go.
Libations are for the gods. Cocktails are for mere mortals.
L'art
Green arsenic smeared on an egg-white cloth,
Crushed strawberries! Come, let us feast our eyes.
I prefer my water in wine form.
After a few months' acquaintance with European 'coffee' one's mind weakens, and his faith with it, and he begins to wonder if the rich beverage of home, with it's clotted layer of yellow cream on top of it, is not a mere dream after all, and a thing which never existed.
I don't drink hard liquor anymore, but I sometimes order Lagavulin just for the smell. It's so good. It's unbelievable.
Liquor is the chloroform which enables the poor man to endure the painful operation of living.
Wine ... moderately drunken it doth quicken a man's wits, It doth comfort the heart.
Wine makes all sorts of creatures at table.
Vodka tonic with lemon.
I could never quite accustom myself to absinthe, but it suits my style so well
O madness to think use of strongest wines And strongest drinks our chief support of health, When God with these forbidden made choice to rear His mighty champion, strong above compare, Whose drink was only from the liquid brook.
Gin for executions, beer for birthdays, wine for weddings.
Luchesi cannot tell amontillado from a sherry
I require something so horrifically alcoholic that it makes livers tremble with fear and run for their lives when its name is uttered.
treatment. You know, champagne, caviar
Wine is a part of society because it provides a basis not only for a morality but also for an environment; it is an ornament in the slightest ceremonials of French daily life, from the snack to the feast, from the conversation at the local cafT to the speech at a formal dinner.
Red wine with fish. That should have told me something.
A dry martini,' he said. 'One. In a deep champagne goblet.' ...
Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?
I'm not very good with drink recipes. If I'm entertaining, I like to come up with a house drink for the evening, one thing I'll make for the whole evening of the whole month.
Th' first thing to have in a libry is a shelf.
Fr'm time to time this can be decorated with lithrachure.
But th' shelf is th' main thing.
brandy to sleep at night.
The French have got taste.
A splendour of miscellaneous spirits.
This stuff tastes like the bastard love child of grapes and rubbing alcohol
I want to drink champagne from ladies' shoes.
Larousse has a place of honor on every cookbook shelf in America.
Zandy Brandy scented lotion - like the Normans, drunk and with soft hands!
Coffee and chocolate - the inventor of mocha should be sainted.
I have yet to discover a dish that will not come alive in the presence of champagne.
Holiday Recipes with a French Twist
I'll bring the red wine, you bring the ludes.
Apelles used to paint a good housewife on a snail, to import that she home-keeping.
You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional and home cooks alike.
Music and Wine are one.
For the past seventeen years I have been experimenting with lager. I am a lager user and one drug leads to another. If you do lager, as night follows day, you'll end up doing Kentucky Fried Chicken.
the drink of choice is not present, this RC cola will do. In this part of the country, it's the house wine.
What two ideas are more inseparable than beer and Britannia?
Water - a thoroughly underrated drink.
I liked the taste of beer, its live, white lather, its brass-bright depths, the sudden world through the wet-brown walls of the glass, the tilted rush to the lips and the slow swallowing down to the lapping belly, the salt on the tongue, the foam at the corners.
Wine brightens the life and thinking of anyone
I do not suppose you have anything less potent?" "Certainly," he said. "I have the finest champagne, imported from France." "No doubt smuggled," Miss Hobson muttered. "Quite so," Vincent said agreeably. "This is Cornwall, after all.
If I'm having a fancy glass of champagne, I'll always mix it with the champagne of beers. Because I deserve all the champagnes.
Health and beauty. What next? Look, kid, I make wine, not skin cream.
Brandy, which is fallen and accursed wine, as devils are fallen and accursed angels ...
("The Wondersmith")
A carbonated wine foisted upon Americans (who else would drink it?) by winery ad agencies as a way of getting rid of inferior champagne by mixing it with inferior burgundy.
The nouvelle cuisine of anarchy. Barium nitrate in a sauce of sulfur and garnished with charcoal. That's your basic gunpowder. Bon appetit.