Discover the most popular and inspiring quotes and sayings on the topic of Lister's. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Lister's Quotes And Sayings by 96 Authors including Kenneth Tynan,Curt Gowdy,Gabrielle Zevin,Sarah Vowell,Mark Hyman for you to enjoy and share.
Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril.
Genesee beer. The great outdoors in a glass.
A.J. decides to call Lambiase. He suggests frozen shrimp from Costco, which A.J. now recognizes as Lambiase's default party-throwing suggestion.
Technically, it's a family restaurant, but it will only remind you of your family if your mom chain-smoked menthols.
Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from small local cafes to iconic five-star restaurants.
My favourite restaurant is the Thai Corner Cafe on St Paul's Road. We go there all the time. I shouldn't really mention it - I don't want it to be chock-a-block.
Hello - what hotel is this - ?
I was looking for a name with an old English sound, very easy to pronounce in every language and easy to remember. At the beginning I used J. P. Tod's, but then in 1999 it was shortened since too many people were asking who was Mr. J. P. Tod's.
Huntleigh's (Yes, I gave them a cheesy couple name in my mind)
I've made up so many stores about my name, I can't remember.
In-N-Out is incredible, but don't tell coach I've been going there. He would flip out and put some curse on me.
It was like a novel so disgusting you just have to finish it. Annie's
I'm a big Whole Foods fan.
Cletus's famous sausage is famous." Cletus's
Walla Walla is where I make wine, with Eric Dunham. He and I partnered up on a small project for me. We make pretty good cabernet and syrah.
Brands that have tribe thrive
Steve Zahn and I like to go to dinner, and we love to go to Chef Donald Link's Herb Saint.
I'm a fast foodie - like, a foodie, but with food courts. I'd love to go with all my friends to a food court that's also a buffet - with unlimited orange chicken from Panda Express, curly fries from Arby's, Hawaiian pizza from Sbarro, and Coke Zero. I'm a simple man with simple pleasures.
Sometimes I miss hamburgers, I should say that. I miss the tuna pizzas at Mercer Kitchen.
I'm a restaurant junkie.
Little, Brown and Company
department store, but because your body requires high-quality nutrients
Chef Matt Accarrino has the best pasta in San Francisco, and Shelley Lindgren is one of my favorite sommeliers. Their attention to detail in the service, food, and amazing wines will blow anyone away.
Of course you had to pick the dive-y-est dive bar this side of Market. I think that door handle just gave me a venereal disease.
Merciless Mart, with its grand lobby. I glimpse the Abnegation
Stella's had the best burgers in Omaha, after all.
couldn't tell a Versailles Merlot from two-buck Chuck, honestly. It all tasted the same to me.
This place has its own mini version of a cafeteria, complete with a couple of old ladies in hairnets dishing out tasteless gruel from behind a counter. The food looks like it's been sitting out for days, and there's always a weird smell like floor wax and soggy vegetables.
Honey Citrus Fruit Kabab
If anybody ever needs to find me, I'm in the Glendale Whole Foods. I think it's the greatest Whole Foods on the planet. There are a bunch around the country, but this one seems like it has everything. Plus, everyone is super cool, the flow is fantastic, and it's in my hood.
The great thing about McDonald's is that they have a lot of different things on the menu. I love their salads.
Westering's died out, Jody.
Sensible brands lend themselves to all of the senses.
Rock n' roll is dream soup, what's your brand?
This was Dante's. Crazy was what we had for breakfast when we ran out of Corn Flakes
Fancy Restaurant: one that serves cold soup on purpose.
Gilly Gilleshpee
We all have hometown appetites. Every other person is a bundle of longing for the simplicities of good taste once enjoyed on the farm or in the hometown left behind.
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads.
I'm just crazy about Tiffany's!
I like a restaurant called Bruci, and there's some really nice people who work there and good food. They change their menu a lot, so maybe that's what keeps me coming back. I never know what I'm going to get.
This story about good food begins in a quick-stop convenience market.
Pussy, it's the breakfast of champions.
We can have lunch at Brown and Muffs
Boy, a drive-through liquor store. God bless America! A place where you can drive through and buy whiskey, beer ... just the thing for that drunk driver who's constantly on the go. Cant stop now! I've got places to go, people to hit!
they bread the chicken fingers in Cap'n Crunch cereal. Yeah. Take a moment to absorb how incredible that is, because once you do, you're going to be checking yourself and a platter of that shit into t he nearest hourly motel.
gin daisy, which
At the restaurant, we strive to create an excellent experience for our guests, and in the kitchen, we could not do this without having access to the best ingredients, equipment and tools, including Victorinox Cutlery.
Every week, I heave open a supermarket skip and find therein a more exotic shopping list of items than I could possibly have invented - Belgian chocolates, ripe bananas, almond croissants, stone-ground raisin bread - often so much it would have fed a hundred people.
Still, the food is good." Whenever Tess came to Attman's, she wondered why she wasn't there at least once a week. "Best deli in Baltimore, by my lights.
I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment.
I'm going to get something from the salad bar. Do you want a Frosty from Wendy's, Alex?
It has long been acknowledged that the single best restaurant in the world is Arthur Bryant's Barbecue at Eighteenth and Booklyn in Kansas city.
You never hear about good seafood places.
I try to stay away, but In-N-Out, you just can't compare it. It's the best. It's the best. It's healthy fast food; they do their own meat and their own salad.
Whenever I'm in Des Moines, I always make a trip to Manhattan Deli for a sandwich. I spent a lot of time there when I was going to college at Drake, so it's usually my one 'go-to' food stop when I'm in town.
When you hang with a bunch of 300-pound linemen, you tend to find the places that are the greasiest and serve the most food.
Champagne ... the wine of kings, the king of wines
If you're given champagne at lunch, there's a catch somewhere.
At the Royall Oake Taverne, I drank a sort of French wine called Ho Bryan, that hath a good and most particular taste that I never met with.
I once absent-mindedly ordered Three Mile Island dressing in a restaurant and, with great presence of mind, they brought Thousand Island Dressing and a bottle of chili sauce.
My Becca's home.
My favorite place to shop is: any Duane Reade.
dessert place that was open until one a.m. and served liquor along with chocolate thingies draped in whatever topped with blah-blah-blah on a bed of poached uh-huh, yeah.
Like the best convenience store in the world, / the mind is always open.
Lyon is full of temperamental gourmets, eternally engaged in a never-ending search for that imaginary, perfect, unknown little back-street bistro, where one can dine in the style of Louis XIV for the price of a pack of peanuts.
When they operated, I told them to put in a Koufax fastball. They did-but it was Mrs. Koufax's.
In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.
Suggested they try the Glatt, an enormous American-style mall in Wallisellen, one town over from Dietlikon.
Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. Back home in Seattle, my goal was to recreate the sweet and smoky taste of that BBQ using our local wild king salmon instead of pig.
Foie gras and caviar tureens. About
It had the taste of an apple peeled with a steel knife. (Sebastian Barnack assessing a Roederer 1916 champagne in Time Must Have a Stop)
Cheeseburgers,' Percy said. 'Food of the gods.
I don't really eat a lot of fast food, ever, but if I had to eat at one fast food restaurant, it'd be In-N-Out.
This is not a restaurant. Restaurants serve different things from this.
I had no idea In-N-Out was going to fall on my lap as soon as it did.
In Stockton, Illinois,
Sweet Washington cherries and Walla Walla onions are two of my favorite local treats.
Am dining at Goldini's Restaurant, Gloucester Road, Kensington. Please come at once and join me there. Bring with you a jemmy, a dark lantern, a chisel, and a revolver. S. H. It was a nice equipment for a respectable citizen to carry through the dim, fog-draped streets.
Myself, Eric Wareheim, and Jason Woliner decided to start a Food Club where the three of us go to restaurants with a couple of other people. The three of us are the captains of the Food Club, so we have to wear the captains' hats.
One the next corner stood a cinder block restaurant with a hand-painted sign that read CHICKEN & WAFFLES. There was a queue of twenty people outside.
You Americans have the strangest taste. What planet is this?
I love eating at my dad's pub, the Queens Arms in Kilburn. It does a traditional Albanian spinach pie.
Vicodin and vodka the breakfast of champion's.
Best wine if you're stranded on a deserted island? 1982 Salon Champagne.
I love In-N-Out Burgers!
Mc Donalds he thought. There's no longer any such thing as a Mc Donalds hamburger. He passed out. When he came around seconds later he found he was sobbing for his mother.
Inductee in the Vintner's Hall of Fame
My idea of a good place to shop is Costco - it has these heavily marbled fillet steaks. The idea of eating some wheat thing and washing it down with carrot juice has never appealed to me.
As I move along the line, other food items are plunked onto my tray: a small salad of iceberg lettuce and bacos, a slice of white bread with a pat of Hotel Holiday butter and blob of red Jell-O with fruit cocktail trapped inside. Instantly, I feel compassion for the trapped fruit.
A great restaurant is one that just makes you feel like you're not sure whether you went out or you came home and confuses you. If it can do both of those things at the same time, you're hooked.
A crier of green sauce.
Louis's favorite restaurant is Pizza Hut, "because of the Cookie Dough desert
I'm a takeout kind of girl. Whole Foods prepares most of my meals.
Where do you find a stomach on a Thursday afternoon in Reno? "Chinatown?" suggests someone. "Costco?" "Butcher Boys." Tracy pulls his phone from a pocket. "Hello, I'm from the university" - the catchall preamble for unorthodox inquiries.
Ten cooks' shops! ... and all within three minutes' driving! one would think that all the cooks in the world ... had said - Come, let us all go live at Paris: the French love good eating - they are all gourmands - we shall rank high.
On September twentieth every year, I got to choose my menu - meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream.
manufacturer or Dr.
The Cheesecake Factory's not that bad.
I've got them in the can and I am looking for a label.
At our production company, the trademark dish - and this sounds particularly revolting - is curried pickled herring.