Discover the most popular and inspiring quotes and sayings on the topic of Mustard. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Mustard Quotes And Sayings by 94 Authors including Agatha Christie,Francine Prose,Louis Armstrong,Anthony Bourdain,Simon R. Green for you to enjoy and share.
The parsley sinking into the butter on a hot day,
Vinegar of the interrogator with the oil of a flirt,
Red beans and ricely yours.
I Can't Believe It's Not Butter? I can.
Never go anywhere without condiments. Condiments are our friends.
Hunger is the best sauce in the world.
[Hadley] "I have a fear of mayo, so I've actually gotten pretty good at it over the years."
[Oliver] "You have a fear of mayo?"
She nods again."It's in my top three or four."
"What are the others?" he asks with a grin. "I mean what could possibly be worse than mayonnaise.
holy trinity" of Creole cuisine - bell peppers, celery, and onions - while
The best sauce in the world is hunger, and as the poor are never without that, they always eat with a relish.
For conspiracy,
I know not how it tastes, though it be dished
For me to try how.
Of all smells, bread; of all tastes, salt.
Sweet potato fries
Son of a mustard sandwich, that ends tonight!
I've done bad things with relish, and good things with pickles.
I'm trying to think of the last time I had onions.
My two essential ingredients are chilies, any kind, dried or fresh; and acid, whether it's citrus - lemon, lime, yuzu - or vinegars. Food has to pop.
I read an article about Nirvana on one visit, and it didn't have any references to honey mustard dressing or lettuce. They kept talking about the singer's stomach problems all the time, though. It was weird.
See, if you said green bean, I'd be very upset. However, if you told her an eggplant, I'd probably never wear pants again. So what's it going to be, Jess?
I wondered what you'd have on the side with a plate of Deep Fried Anxiety. Pickles? Coleslaw? Potato-strychnine mash?
This Superfood, Asparagus
The best kind of onion soup is the simplest kind.
So I went down the local supermarket, I said "I want to make a complaint, this vinegar's got lumps in it", he said "Those are pickled onions".
He darted a guilty look toward his dad. "Will you - get me a bottle of spicy?"
My eyes jerked to his.
"Maybe some barbecue sauce?"
I closed my mouth before a bug flew into it. "Sure." I did not believe this. I was pimping ketchup to the son of the FIB's captain.
The fruits eaten temperately need not make us ashamed of our appetites, nor interrupt the worthiest pursuits. But put an extra condiment into your dish, and it will poison you.
Sweet meat must have sour sauce.
Fenugreek, Tuesday's spice, when the air is green like mosses after rain.
What is [insert name here]? Does it taste good?
The craving today is for something light and spicy, and few have patience, still less desire, to examine carefully that which would make a demand both upon their hearts and
A crude meal, no doubt, but the best of all sauces is hunger.
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.
Colonel Mustard did it, however the motherfucker did it, his ass is in the hole.
What kind of life are you leading where you consider ketchup fancy? "Well, we ain't rich folk, but on special occasions, I'll break out the ketchup. Grandma's birthday, make her feel special"
Mother Very Easily Made Jam Sandwiches Under No Protest
The strong aroma of meat, fried onion, cumin, and baked dough soaked into my skin so deeply that I have never lost it. I will die smelling like an empanada.
Savory ... that's a swell word. And Basil and Betel. Capsicum. Curry. All great. But Relish, now, Relish with a capital R. No argument, that' the best.
Bourbon." "You're putting bourbon in iced tea?" "Putting bourbon in sweet tea, man. That's my Truth Serum. You gonna love it." "Sweet tea and bourbon? Damn, I think I love it already," Levi said. Bowen
Garlic as fresh and sweet as a baby's breath.
You know, you really can't beat a household commodity - the ketchup bottle on the kitchen table.
Get out the rye bread and mustard grandma, cause it's GRAND SALAMI TIME!
"Sarge, mr. Nurd here is threatening to turn me to jelly."
"really?" said Sarge. "what flavor?
Flamingoes and mustard both bite. And the moral of that is
Birds of a feather flock together.
His popcorn exploded with truffle oil and shaved Parmesan, or chopped pretzels and chewy flecks of caramel. Today's batch smelled like curry and toasted almonds.
A dressing is not a compote A dressing is not a custard It consists of pepper and salt, Vinegar, oil and mustard.
Ragweed,wild oat,vetch,butcher grass,invaginate volunteer beans,all heads gently nodding in a morning breeze like a mother's soft hand <>ong>onong> your cheek ...
Garlic bread, it's the future, I've tasted it
I love to have Heinz Salad Cream on all my food!
Sour cream! He had tasted it once and liked to puke.
And that aroma of sex ... soft baby asparagus cut with a weak solution of Clorox.
Soy sauce is really a multi-purpose seasoning.
The Japanese have become so smitten with the Western condiment - its texture as silky as a kimono, its tang as understated as the tang of Zen - that today they have a word for mayonnaise junkie: mayora.
On a hot day in Virginia, I know nothing more comforting than a fine spiced pickle, brought up trout-like from the sparkling depths of the aromatic jar below the stairs of Aunt Sally's cellar.
Fennel, which is the spice for Wednesdays, the day of averages, of middle-aged people ... Fennel ... smelling of changes to come.
So I sat at the kitchen table chopping the "holy trinity" of Creole cuisine - bell peppers, celery, and onions -
Mr. Poe meant well, but a jar of mustard probably also means well and would do a better job of keeping the Baudelaires out of danger.
Hot crumpets with butter and jam - what could be more ambrosial?
You might be a redneck if ... Your only condiment on the dining room table is the economy size bottle of ketchup.
But we had young turnips and mustard greens in our befuddled stomach that day, and these things make bravery.
At our production company, the trademark dish - and this sounds particularly revolting - is curried pickled herring.
Two days' hunger made a fine sauce for anything.
I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander.
Does this smell like paprika or gunpowder to you?
was like a crystal bowl filled with warm kettle corn. But when you lifted it up and checked the bottom, you could see a layer of burnt, unpopped kernels. The kind that makes you flinch from the unexpected bitter taste. The kind that may cause you to chip a tooth.
In her bottled up is a woman peppery as curry,
a yam of a woman of butter and brass,
Salad, I can't bear salad. It grows while you're eating it, you know.
The onion is the truffle of the poor.
Do not eat garlic or onions; for their smell will reveal that you are a peasant.
I send you a kaffis of mustard seed, that you may taste and acknowledge the bitterness of my victory.
rashers of bacon.
You don't use mayonnaise, why? ... Are you addicted to mayonnaise? Is it okay if I use mayonnaise? I could go outside ...
One of my favorite things is mayonnaise and I have to tell you that. I love mayonnaise, but I don't eat it any more. If I do I put light mayonnaise on it, which I know is still not good but it's a lot better than the other one and I don't eat it that much.
We have garlic days, and onion days. You know what they're cooking.
Tea - that perfume that one drinks, that connecting hyphen ...
If you ever need to poison someone, do it with a bacon sandwich
I love mayonnaise. Every birthday when I was a kid I'd go to Black Angus and just dip my burger in mayo.
If the spread of Pakistani cuisine is the single greatest improvement in British public life over the past half-century, it is also worth noting that the bombs used for the failed London transport attacks of July 21, 2005, were made from a mix of hydrogen peroxide and chapati flour.
Lourdes Venard's White Bean Stew
From salad dressings all blessings flow.
what's life without a spice of stupidity
In life, one is entitled to a side dish of either coleslaw or potato salad, and the choice must be made in terror, with the knowledge that not only is our time on earth limited but most kitchens close at ten.
Sweetly and subtly perfumed ... so soft it is best eaten with a spoon, a tenderness more appealing to gourmets than to those who have to pick, ship, handle and store it in constant fear of ruinous spoilage.
I got brown sandwiches and green sandwiches. It's either very new cheese or very old meat. - Oscar Madison, from The Odd Couple
Listeria, wisteria. Ha. Funny words. She
I could go for a sandwich, but I'm not gonna open two jars.
gastronomic flavours and traditions on display to tease and seduce the senses.
Idea. Mr. Poe meant well, but a jar of mustard probably also means well and would do a better job of keeping the Baudelaires out of danger. Violet,
and garlic and strings of dried fish
Ingredients should not read like a chemistry experiment!
Onions make me sad. A lot of people don't realize that.
Peanut butter is a poor man's marmalade.
Hunger is the best pickle.
For those of you curious about the menu, I am drinking tear soup.
Albumen, and made other foul-smelling things into
Balsamic vinaigrette, Tabasco, and giblets. Then let it boil.
I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Ploughman's lunch.
A little bad taste is like a nice dash of paprika.
What is sweeter than lettered ease?
Barbecue sauce is like a beautiful woman. If it's too sweet, it's bound to be hiding something.
Chic is a kind of mayonnaise, either it tastes, or it doesn't.
Before Julia Child there was only onion dip.
Before I can answer, the horde descends on him. It's scarier than a zombie apocalypse.
"Shit," he mutters.
"Oh my God, I love ketchup too!" a girl squeals at the bottle in his hand. "We have so much in common!