Discover the most popular and inspiring quotes and sayings on the topic of Salish. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Salish Quotes And Sayings by 93 Authors including Ken Akamatsu,David Vann,Yotam Ottolenghi,Alice May Brock,Margaret Atwood for you to enjoy and share.

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What is [insert name here]? Does it taste good?
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the best choice we have on the menu tonight.
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Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes.
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Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.
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Hunger is the best sauce.
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Cheese, where you takes liquid from a cow lady's business parts, mix it with a bit o' juices from a baby cow's fourth stomach and then let it grow all fuzzy-moldy for a few years, eh?
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I like hot dogs. I like eggplant. I like pizza and creamed corn and beer. But I don't like Arabs.
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Honey Citrus Fruit Kabab
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Clever name by the way Basil Pearl, spicy and cultured, sweet jewels with a twist of savory."
~ Ron Shaw, The Ron Shaw Show
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It's Kahlua, Sage. Packed with sugar and coffee flavor.
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I love any kind of food. I don't have a sweet tooth, but I love haleem.
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Pork and chicken grease, the aromatics of choice for the Cajun.
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cumin baked chicken WITH SWEET HONEY-LIME SAUCE
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I like cheese. Fromage.
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Ah, that tastes nice. Thank you.
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strange and imported foods.
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Sustainable scallops with a mirepoix of carrots, celeriac, shallots, and bell peppers and a sesame oil dressing. The recommended accompanying beverage is pinot gris.
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Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth.
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Every time I come home, and every time before I leave, I invite all my friends and I get hummus from this little shack in Tel Aviv called Baadunas.
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Only Texans and Jews understand brisket
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It is well known among physicians that the best of the nourishing foods is the one that the Moslem religion forbids, i.e., Wine. It contains much good and light nourishment. It is rapidly digested and helps to digest other foods.
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Sweet potato fries
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Amazingly flaverly? Or flavored with amazin?
-Francis Vallejo
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How does a large slice of fresh bread soaked in beef broth sound?" About as edible as the table leg. "Do I have any choices?" "No."
"Sounds wonderful.
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Nothing pleases which is not freshened by variety.
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Mongolian Fondue," I say. "Very authentic.
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It's not as if it'd taste any different under all that curry," said Burleigh. "I was at a dinner in their embassy once, and do you know what they made me eat? It was a sheep's -
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There is excellent provision made of dainty new bread, crusty twists, cool fresh butter, thin slices of ham, tongue, and German sausage, and delicate little rows of anchovies nestling in parsley, not to mention new-laid eggs, to be brought up warm in a napkin, and hot buttered toast. For
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One of our neighbors is a salami distributor, and they pretty well - I mean, we used their salami to make a rocket engine out of. They just look at us and they're amused, they're fine with it.
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Kirmizi biber has a sweet aroma and can vary in spiciness.
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What wouldn't my people give for a few bites of the biryani she ordered me to throw away yesterday because she said it smelt?
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[Lunch] was composed of one of the fish she had caught, evidently rescued from Mogget. This had been grilled with ginger, pepper, and some spice she didn't know, set atop a salad of grains and greenleaf, accompanied by a lightly sparkling clear wine she had to admit was delicious and refreshing.
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His popcorn exploded with truffle oil and shaved Parmesan, or chopped pretzels and chewy flecks of caramel. Today's batch smelled like curry and toasted almonds.
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Delicious Pumpkin Loaf
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I am a grateful ... grapefruit.
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The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day.
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Mayonnaise: One of the sauces which serve the French in place of a state religion.
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Catfish has a nice firm texture and mild flavor.
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If I was a condiment, I'm gonna go ahead and say I would be Sriracha, because I go well with other things. I'm too much for some people, and hipsters like me.
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Our supper is plain but we are very wonderful.
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A lovely evening of new idioms and fresh mozzarella.
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The comfort of browning butter and the excitement of lemon zest.
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Instead of coconut yam kootu, why not boiled beef tongue with a mustard sauce?"
"That sounds non-veg.
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Kasha is the hardy starch of a Slavic winter - buckwheat, in fact - but when cooked properly, it gets a nutty, deep-brown crust.
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Sweet food of sweetly uttered knowledge.
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The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some serious tribal rivalries.
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A slab of bread "buttered" with lard and, if you were lucky, seasoned with salt and pepper, was a luxury.
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The first dish pleaseth all.
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On a hot day in Virginia, I know nothing more comforting than a fine spiced pickle, brought up trout-like from the sparkling depths of the aromatic jar below the stairs of Aunt Sally's cellar.
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ceviche. It was a summertime staple at my
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Spices, of course, are essential.
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I glance at him, wondering what kind of crazy sauce he ate to sit down next to me in here.
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I like Indian takeaway.
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"Sarge, mr. Nurd here is threatening to turn me to jelly."
"really?" said Sarge. "what flavor?
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One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt.
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I cook this food with love and affection, for those I serve, I ask protection.
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Unleavened Bread, all
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One grain of incense with devotion offer'd
'S beyond all perfumes of Sabaean spices.
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Of the smells, bread; of the tastes, salt.
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I am a big barbecue-sauce guy.
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I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Ploughman's lunch.
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In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce.
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Tabasco sauce is to bachelor cooking what forgiveness is to sin.
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At New York City's spice and condiment mecca Kalustyan's,
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Neither fish, flesh nor good red herring.
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Thanks to my Czech-German heritage, I can't get enough of savory foods like stews, sausage, noodles, and anything that involves melted cheese. Not great choices from a dietary perspective, but at the end of a long day, I feel like I'm entitled.
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Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite.
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We hand the meat over to Greasy Sae in the kitchen. She likes District 13 well enough, even though she thinks the cooks are somewhat lacking in imagination. But a woman who came up with a palatable wild dog and rhubarb stew is bound to feel as if her hands are tied here.
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Less frightening, but no less disgusting, is the Iranian taste for jam made out of carrots.
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The peasants of Sicily, who have kept their own wheat and make their own natural brown bread, ah, it is amazing how fresh and sweet and clean their loaf seems, so perfumed, as home-made bread used all to be before the war.
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My favorite is Steamfresh broccoli with just a hint of garlic salt.
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I love cheese and biscuits, the stronger the better.
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By now she has learned that her husband likes his food on the salty side, that his favorite thing about lamb curry is the potatoes, and that he likes to finish his dinner with a small final helping of rice and dal.
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Sweetly and subtly perfumed ... so soft it is best eaten with a spoon, a tenderness more appealing to gourmets than to those who have to pick, ship, handle and store it in constant fear of ruinous spoilage.
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The food doesn't matter, really. What it evokes does.
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I happen to enjoy grilled cheese and tomato sandwiches.
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I say it's spinach, and I say the hell with it.
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brown-capped porcini, yellow chanterelles, and oysters, every hillside ablaze with multicolored mushrooms, tasty and not nourishing in the slightest.
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I originate from a family where sauce is viewed as a refreshment.
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Mashed potato is the gentile's chicken soup. It's nature's tranquilizer. I take it instead of valium.
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salami tactics - slicing off layers of opposition one by one.
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Thank you, horseradish, for being neither a radish nor a horse. What you are is a liar food.
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A whole roasted lamb - stuffed with lamb sausages, organ and glandbreads, dried fruits and currants, tomato/garlic/onion mush, the entirety cardamomated, corianderized, cumined, cloved - was brought out on a spit, danced around. The carcassbearers were women, further gorgeous bursting Slavs,
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For many years now, my source for salvific chicken soup has been the Sanamluang Cafe on the corner of Hollywood Boulevard and Kingsley Drive: crystalline broth, flecks of fried garlic, and a moist, steamed bird nesting on thick rice noodles and bean sprouts has stanched many a misery.
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Hunger is the best sauce in the world.
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It's all about salsa with grain chips, tofu, turkey slices, hummus, and coconut water.
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It's not polite to ask if a man has a big salami in his pants, okay?
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Is this chicken, what I have, or is this fish? I know it's tuna, but it says 'Chicken by the Sea.
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To win the people, always cook them some savoury that pleases them.
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The pesto and angel hair are warm in the bowl on my lap, the fragrances of olive oil and basil blending the exotic and familiar, equal parts sunny Tuscan hillside and hometown dirt. A meal like this makes you want to live forever, if only for the scent of warm pesto in January.
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parsley. Vegetables these days are chopped into tiny grass.
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A Waft of Cheese
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They were fed flaky pastries filled with beef and spices, a peppery stew over couscous, breads stuffed with honey and almonds.
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I really like Halal food.
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Jake fried up the fish, cooked rice with garlic, cilantro and green onions. Someday he was going to make some woman a wonderful wife.
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Delicious is a just and firm encounter of two in a thought, in a feeling.
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Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook!
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If in doubt, cheese has been always the answer..
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Shepherd's pie'? 'Chili special'? Sounds like leftovers to me. How about swordfish? I like it fine. But my seafood purveyor, when he goes out to dinner, won't eat it. He's seen too many of those 3-foot-long parasitic worms that riddle the fish's flesh.
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Shank or canned tomatoes thickened with paste for a kind of red sauce to pour over noodles.