Discover the most popular and inspiring quotes and sayings on the topic of Sorghum. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Sorghum Quotes And Sayings by 90 Authors including Rex Stout,Valgame,Jeffery Russell,George Lopez,Alice Hoffman for you to enjoy and share.
Shucked and boiled in water, sweet corn is edible and nutritious; roasted in the husk in the hottest possible oven for forty minutes, shucked at the table, and buttered and salted, nothing else, it is ambrosia. No chef's ingenuity and imagination have ever created a finer dish.
Sow but don't rush to gather the fruits
Cheese, where you takes liquid from a cow lady's business parts, mix it with a bit o' juices from a baby cow's fourth stomach and then let it grow all fuzzy-moldy for a few years, eh?
Look, I made a commitment to corn 17 years ago. Sure, I'm a man. I like to go to a barbecue and see beans that I like: baked beans, red beans, black beans, big plump garbanzos. But in the end, I always come home to my sweet, sweet corn.
Unleavened Bread, all
Kasha is the hardy starch of a Slavic winter - buckwheat, in fact - but when cooked properly, it gets a nutty, deep-brown crust.
I've sown all the oats I want to sow.
For the Gulf States, perhaps no forage crop of which the available seed supply is relatively abundant exceeds the velvet bean in potential value. This legume possesses also the ability to make a crop when planted relatively late.
floral olive oil sorbet with mandarin orange swirls.
Rice is the best, the most nutritive and unquestionably the most widespread staple in the world.
Thank you, horseradish, for being neither a radish nor a horse. What you are is a liar food.
For future reference, Harry, it is raspberry ... although of course, if I were a Death Eater, I would have been sure to research my own jam preferences before impersonating myself.
Raisinable, which
My favorite toast is rye toast.
Friendship Bread
Tiramisu for desert.
Sourdough? Well, next to the Bible, sourdough is the most important possession on the frontier. You can make flapjacks and biscuits with it, patch a crack in the cabin, treat wounds, and even make brew.
Corn is a greedy crop, as farmers will tell you.
Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem.
There's always the dwarf bread.
I sweet potato what I sweet potato.
I'm a fan of parchment and wood pulp.
From cane reeds, sugar. From a worm's cocoon, silk. Be patient if you can, and from sour grapes will come something sweet.
Maize is just another word for white corn, and by the end of this story, you won't believe how much you know about corn.
That of all the floures in the mede, Thanne love I most these floures white and rede, Suche as men callen daysyes in her toune.
As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy - it's a yin-yang approach to cooking that I find rather calming.
Chicken or shellfish gumbo, usually a side. ("Sopa de" means
Did you smell that?
Banana I guess.
You can eat your seeds today or sow them for tomorrow.
My absolute favorite food of all time is alpaca.
mushroom pie stuffed with spinach, thyme, and currants.
See, if you said green bean, I'd be very upset. However, if you told her an eggplant, I'd probably never wear pants again. So what's it going to be, Jess?
The human diet consists of just nine plants: corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye and oats.
The first time I tried organic wheat bread, I thought I was chewing on roofing material
It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the teeth.
ground, then drank some and fancied it
4) Beet and Pear Flavored Puree
What did you have for breakfast? Bitch Flakes?
I'm really enamored of the potato in all its guises.
A pig whose diet is fifty to seventy percent peanuts grows a ham of incredibly sweet and delicate succulence which, well-cured, well-kept and well-cooked, will take precedence over any other ham the world affords.
I will try just about all the folk food we go to in any place.
Corn is the only food you hold like corn.
Okra is the closest thing to nylon I've ever eaten. It's like they bred cotton with a green bean. Okra, tastes like snot. The more you cook it, the more it turns into string.
Sometimes a girl needed breakfast that didn't involve flax or wheatgrass or organic free-range cruelty-free whole grains.
ORANGE MARMALADE',
Out of 30,000 edible plants thought to exist on earth, just eleven account for 93% of all that humans eat: oats, corn, rice, wheat, potatoes, yucca (also called tapioca or cassava), sorghum, millet, beans, barley, and rye.
Wild oats will get sown some time, and one of the arts of life is to sow them at the right time.
Beans, beans, the magic legumes - the more you ingest, the more you consume.
I want a dish to taste good, rather than to have been seethed in pig's milk and served wrapped in a rhubarb leaf with grated thistle root.
If you don't like the crop you are reaping, check the seed you are sowing.
Out of the thirty thousand types of edible plants thought to exist on Earth, just eleven - corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye, and oats - account for 93 percent of all that humans eat, and every one of them was first cultivated by our Neolithic ancestors.
rashers of bacon.
Nutella. I dig my spoon in and eat it straight out of the jar. I can easily go through one a week.
LINEN, n. "A kind of cloth the making of which, when made of hemp, entails a great waste of hemp."
Sweet potato fries
Of all smells, bread; of all tastes, salt.
Garlic bread, it's the future, I've tasted it
The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day.
Ireland is the old sow that eats her farrow.
I am a grateful ... grapefruit.
piece of Turkey carpet
Well, I mean, bread, I mean, I've got to have bread too to live.
porcini-asparagus
I crave cantaloupe like a crazy person ... But I put salt all over it, so I don't know if it's that healthy.
Today it [high fructose corn syrup] is the most valuable food product refined from corn, accounting for 530 million bushels every year. (A bushel of corn yields 33 pounds of fructose)
My soul hunger for the living bread.
Wheat-Thinned Slut Monkey.
the ingredients for lunch: ciabatta bread, couscous salad with apricots, ham, and a goat's cheese flan,
Melons, peaches, apples, almonds, dates, Uighurs waiting in the shade, waiting for jobs, waiting for a drink of water, minarets above the rooftops.
A simple and tasty evening snacks.
corn maque choux. He
It's all good, apart from the raisins.
Powdered doughnuts I will look for powdered doughnuts in the wilderness here doughnuts
Beans are a real go-to for me.
Huh. Tastes like rat squeezins' with too much honey.
An eight-pound Cheddar. No one can resist a bit of Cheddar cheese, ma'am. Not even the dead.
Although the rival cereals of rye, barley,oats, buckwheat and millet have continued to exist in Europe, the triumphal march of king wheat was uncontestable
Take it with a whole shaker of salt, a grain won't be close to enough.
hay gold dusk of late spring,
Horsemeat in many European and Asian countries is consumed as a delicacy.
Fruit ... it's just God showing off. "Look at all the colours I know!"
A tiny radish of passionate scarlet, tipped modestly in white.
This flour of wifly patience.
If I could eat only one thing for the rest of my life, it would be rhubarb fool, which I make with ginger and a hint of elderflower cordial.
Barley, where it succeeds, yields a larger weight of feed per acre than any other small grain crop.
ginger ¼ teaspoon pumpkin
The peasants of Sicily, who have kept their own wheat and make their own natural brown bread, ah, it is amazing how fresh and sweet and clean their loaf seems, so perfumed, as home-made bread used all to be before the war.
nihari, a rich beef curry,
the best choice we have on the menu tonight.
Whatever it is, it's better in the wind.
For breakfast I have grits, because I'm a Southern girl!
I like cashew nuts.
The Infusion of a China plant sweetened with the pith of an Indian Cane.
So that's us: processed corn, walking.
A fusty nut with no kernel.
Cranberry Catsup
It's some chopped liver. That's Jewish soul food.
I love the feeling of shredded wheat. I love healthy bird food with a fun-to-eat feel. Then you spray them with sugar, and I'm there.
When I eat something like vegetable bibimbap, I get that warm and fuzzy feeling of eating stuff that I grew up with.
It is the food that keeps my army content. As the great Corsican once said, "An army marches on its stomach." Then again, he didn't fare so well in the winter.