Discover the most popular and inspiring quotes and sayings on the topic of Supper's. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Supper's Quotes And Sayings by 95 Authors including Stephen Colbert,Rainbow Rowell,Laurie Fabiano,Michelle Obama,Kenneth Patchen for you to enjoy and share.
Arby's: If I was about to be killed, I would eat it.
Richie is the head of this household,' her mum said. 'Richie is the one who puts food on our table.'
What food? Eleanor wanted to ask. And, for that matter, what table?
eaten for lunch.
I'm a fry lover.
Our supper is plain but we are very wonderful.
Percy pizza with extra olives.
we went over to one of my favorite pizza places for a few slices of deep-dish, which Trey appallingly did not appreciate: "This isn't pizza. This is basically lasagna with no noodles.
I don't go to restaurants, I go to tables.
At mealtime a very broad cloth is laid on the trestle table in the solar. to facilitate service, places are set along one side only. On that side the cloth falls to the floor, doubling as a communal napkin...there are several kinds of knives...but no forks.
Shepherd's pie'? 'Chili special'? Sounds like leftovers to me. How about swordfish? I like it fine. But my seafood purveyor, when he goes out to dinner, won't eat it. He's seen too many of those 3-foot-long parasitic worms that riddle the fish's flesh.
In a city where people are almost as obsessed with food as they are with status, perhaps the best-kept secret of the dining scene is that the finest cuisine arguably isn't found at the Michelin-starred restaurants in five-star hotels but rather at private dining clubs.
Within the last two years it had been called Tony's, Belle's Bar Sinister, The Ole Plantation, Tony's, Alt Wien, Paris Soir
or Sewer
Victor's Vesuvius, Chez Cocotte, York House, Gay Madrid, and Tony's.
Dear Forgiveness,I saved a plate for you.
The dinner-hour is the summer of the day: full of sunshine, I grant; but not like the mellow autumn of supper.
Budgie's had a nice lunchtime crowd, but we found a table
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
I always like to find those little mom-and-pop sandwich places, or diners. Those are my favorite kind of places.
Send me out into another life. But get me back for supper.
I'm not going to sit at your table and watch you eat, with nothing on my plate, and call myself a diner. Sitting at the table doesn't make you a diner.
I usually eat in my friend Tom Corcoran's place - the Siam Thai in Monkstown. I go there for a very large plate of beef in red wine sauce.
This is not a restaurant. Restaurants serve different things from this.
Mc Donalds he thought. There's no longer any such thing as a Mc Donalds hamburger. He passed out. When he came around seconds later he found he was sobbing for his mother.
I have a restaurant in Milan, and Paper Moon is five minutes away from my hotel, so I always go there for lunch. It's a casual place that serves good salad, pizza and pasta; the space is tight with tables close together, and it feels buzzy. Food comes out fast, too.
where did these people their food? i'm hungry.
I'm at the round table, where your seat at?
Where your plate, where your lobster, where your sea bass?
Louis's favorite restaurant is Pizza Hut, "because of the Cookie Dough desert
great-grandmother's
The hand that controls the supper dish rules the world!
My favourite restaurant is the Thai Corner Cafe on St Paul's Road. We go there all the time. I shouldn't really mention it - I don't want it to be chock-a-block.
The purpose of the Lord's Supper is to receive from Christ the nourishment and strength and hope and joy that come from feasting our souls on all that He purchased for us on the cross, especially His own fellowship.
The first dish pleaseth all.
But the real star of the evening is food.
A meal, however simple, is a moment of intersection. It is at once the most basic, the most fundamental, of our life's activities, maintaining the life of our bodies; shared with others it can be an occasion of joy and communion, uniting people deeply.
Am dining at Goldini's Restaurant, Gloucester Road, Kensington. Please come at once and join me there. Bring with you a jemmy, a dark lantern, a chisel, and a revolver. S. H. It was a nice equipment for a respectable citizen to carry through the dim, fog-draped streets.
There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining.
The waiter approached.
'Would you like to see the menu?' he said. 'Or would you like to meet the Dish of the Day?'
'Huh?' said Ford.
'Huh?' said Arthur.
'Huh?' said Trillian.
'That's cool,' said Zaphod. 'We'll meet the meat.
I'm a restaurant junkie.
The best meals are those prepared by loving hands.
Adventures make one late for supper.
--spring lamb roasted, with a mint jelly made from Constance's garden mint. Spring potatoes, new peas, a salad, again from Constance's garden. I remember it perfectly, madam. It is still one of my favorite meals.
When we sit at the table, there is more going on than satisfying hunger. It is sad to think of those who eat simply to satisfy their hunger and who do not permit themselves to linger under the many spells offered by a good meal - the satisfaction of our hearts, our minds and our spirits.
[T]ea, that uniquely English meal, that unnecessary collation at which no stimulants
neither alcohol nor meat
are served, that comforting repast of which to partake is as good as second childhood.
You realise you're going to owe me dinner after this, right?"
"How does McDonald's sound?"
"Inadequate.
...Ivy's COOK THE STEAK, DON'T STAKE THE COOK apron...
Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines.
The best meal at my restaurant is the whole right side of the menu.
To us, dinner is a meal eaten at mid-day. Tea is a secondary meal of a substantial nature taken when we get home between five and six o'clock. Supper is a hot drink and "a bit of summat to eat" at bedtime.
What could smell better than supper being cooked by someone else?
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.
Where are you going?" she called after him.
"Dinner!" he yelled back, not turning. "I best eat somethin' afore I decide t'devour ye instead!
My favourite place to eat is my grandma's kitchen. She makes a mean crab cake.
His dinner is ready. Won't he dine to-day, either? Or does he live without dining?"
"Lives without dining," said I, and closed his eyes.
"Eh! - He's asleep, aint he?"
"With kings and counselors," murmured I.
Hunger makes dinners, pastime suppers.
Dinner at college high table is one of the legendary experiences of England. I could remember keenly each one I had attended; the repartee is sharper than the cutlery.
Dinner is where the magic happens in the kitchen.
Stepping inside Daisy's Diner, I was greeted by Rachel, the evening waitress, who side-eyed me as I walked in with Jeremiah. A cautious smile tugged at the corners of her mouth when she saw us. She winked at me as she grabbed the menus,
Baker's, the smell of fresh bread was so overwhelming
Huntleigh's (Yes, I gave them a cheesy couple name in my mind)
Francie, Neeley, and mama had a very fine meal. Each had a thick slice of the "tongue," two pieces of sweet-smelling rye bread spread with unsalted butter, a sugar bun apiece and a mug of strong hot coffee with a teaspoon of sweetened condensed milk on the side.
Hello, dinner. It's me, I'm starving. And I know where you live.
The confluence of people, smells and tastes that you are privy to merely by eating on the street is very special. And it is not something that can be replicated indoors. If food is a lens through which to see the world, a seat at one of those tiny tables offers the best view.
If you're not at the table, you're on the menu.
We can have lunch at Brown and Muffs
What should we have for dinner?
When I was a kid, we didn't eat in restaurants much, but a good report card meant my sister or I could choose anyplace in town for a dinner out, and I always picked Benny's, a dive bar near the train station, because they had the best nachos around.
They'll be working through until it's done, so Janice has gone to KFC for a bargain bucket. They're dining al desko.
How much do you want? Do you want three meals in a hawker centre, food court or restaurant?
However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes superb-even if you've brought the pan to the table.
It's a tiresome matter to go to bed without supper; it is still less agreeable to have no supper and not to know where to find a bed.
A simple and tasty evening snacks.
by the cook, with a list of
My favourite Nice restaurant is in the market. It's open mainly for the market people, and shuts in August.
The menu selections for my brother and me expanded somewhat, to include steak-frites and steak hache (hamburger).
A hamburger is an icon of layered circles, the circle being at once the most spiritual and the most sensual of shapes.
I can trace every romance of my life back to a meal. My memories are enhanced by the tender morsels had at tables across from lovers, on blankets with friends who'd eventually become more, in banquets, barbecues, and breakfasts.
Feeding her raw oysters at Charleston, or sharing the gingerbread with lemon chiffon sauce at Bicycle.
Satan has bigger fish to fry,
mostly in Washington, D.C.
Now how about dinner?
Never so sweet a repast as the Reaper's when you tread upon the threshold of a Quiznos.
Sir, Respect Your Dinner: idolize it, enjoy it properly. You will be many hours in the week, many weeks in the year, and many years in your life happier if you do.
I love restaurants from top to bottom.
Anything made with love, bam! -it's a beautiful meal.
Reservations and cloth napkins are really minor pinnacles in the high sierra of the New York lunch. The zenith, the Mount Whitney of lunches, the noon meal at which all local lines of force converge [is] the Bar Room of the Four Seasons.
McDonald's is good for me.
I love to visit the comic shops, and I don't want to call myself a 'foodie,' because that word is just stupid, but I love diner food, and I'm a hardcore fan of 'Diners, Drive-Ins and Dives.'
Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from small local cafes to iconic five-star restaurants.
A Big Mac - the communion wafer of consumption.
With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.
Carolyn Heilbrun's
In an age when so many groups are rolling out restaurants faster than your local baker makes donuts, my goal is that each restaurant feels hand-crafted. That they have their own soul.
Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril.
I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town! That would be on my last-supper list.
I hate menus, I hate choosing food. I just want to be brought. Bring me dinner!
Foodiedom
Never in the history of foodiedom
has food at a newly discoveredrestaurant
tasted as good on the second visit.
They served "Good Food" but only a G, an O and a D were lit up. Personally, I doubted God dined there. Unless God was keen on samonella poisoning and rat droppings in the hamburgers. But then again, what did I know?
I'm a fast foodie - like, a foodie, but with food courts. I'd love to go with all my friends to a food court that's also a buffet - with unlimited orange chicken from Panda Express, curly fries from Arby's, Hawaiian pizza from Sbarro, and Coke Zero. I'm a simple man with simple pleasures.
Inside Metro Diner, we grab a table near the back. A waitress who clearly ate a water buffalo for breakfast waddles to our table.
Dining partners, regardless of gender, social standing, or the years they've lived, should be chosen for their ability to eat - and drink! - with the right mixture of abandon and restraint. They should enjoy food, and look upon its preparation and its degustation as one of the human arts.
Desserts are the most crucial part of any meal.
Chicken butt fried in grease want a piece
Many a one has been comforted in their sorrow by seeing a good dish come upon the table.