Discover the most popular and inspiring quotes and sayings on the topic of Taters. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Taters Quotes And Sayings by 93 Authors including Yotam Ottolenghi,Jo Brand,Fran Lebowitz,Louis Pullig De Gouy,Catherine Coulter for you to enjoy and share.

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If the British Isles had an official vegetable, it would have to be the potato.
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My mum and my husband are from Irish backgrounds, so we have a lot of potatoes. Chips, mashed, boiled, new potatoes, I love them all. Even the slightly wonky ones like Duchess potatoes that go up in a little spiral.
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Large, naked, raw carrots are acceptable as food only to those who live in hutches eagerly awaiting Easter.
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From time immemorial, soups and broths have been the worldwide medium for utilizing what we call the kitchen byproducts or as the French call them, the 'dessertes de la table' (leftovers), or 'les parties interieures de la bete', such as head, tail, lights, liver, knuckles and feet.
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I could eat a boot, I think, if it were well boiled, with perhaps a dash of salt for flavoring.
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Who Stole the Tarts?
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My wife is a terrific Southern cook. My favorite of all the great things she cooks is 'trash potatoes.' That's mashed potatoes with sour cream, bacon, cheddar cheese, and horseradish. It's a total gut bomb.
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Susie, the Weight Watchers leader, helped herself to a second helping of the sweet potatoes with the marshmallows on top,
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I love root vegetables: carrots, parsnips, and turnips.
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Meat!" he said scornfully. "I'm a vegetarian."
You eat cheese enchiladas and aluminum cans," I reminded him.
Those are vegetables.
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Potatoes are very interesting folks. I think they must see a lot of what is going on in the earth - they have so many eyes.
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Remember guls," preached Mrs. Gulbenk, always holding the most perfect red tomato in her hand for all of us to admire, "you can fry 'em, bake 'em, stew 'em, and congeal 'em. A good wife and mutha will always have a tomata on hand.:
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I quickly realized that more than any other vegetable, the potato evokes strong reactions in people. As the head of communications for the International Potato Centre in Peru put it, 'No one gets worked up over lettuce like they do the potato.'
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My favorite vegetable is the marshmallow.
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You say potato, I say potahto." "I say rice pilaf. I say you're trying to distract me with talk of side dishes.
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God, I am always foiled by my love of hash browns!
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A simple and tasty evening snacks.
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I'm a potato, it means I have no soul
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strange and imported foods.
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Vegetables when not sufficiently cooked are know to be so exceedingly unwholesome and indigestible, that the custom of serving them 'crisp' should be altogether disregarded when health is considered of more importance than fashion.
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pony, mashed potato, alligator, watusi, twist, jerk.
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Porkchops and bacon, my two favorite animals.
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Listen, Tate. I want your mess. I want your clothes on my bedroom floor. I want your toothbrush in my bathroom. I want your shoes in my closet. I want your mediocre leftovers in my fridge.
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Fried Oreos. What were we talking about before? That's pregnancy-brain for ya! Ha ha ha ha!
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In other news, It's seven sols till the harvest, and I still haven't prepared. For starters, I need to make a hoe. Also, I need to make an outdoor shed for the potatoes. I can't just pile them up outside. The next major storm would cause The Great Martian Potato Migration.
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Hot dogs and Red Vines and potato chips and French fries are my favorite foods.
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Vane passed the mashed potatoes across Bride to Fury, who stared at them with a fierce frown "What are these?" he asked.
"Potatoes," Vane told him.
"What did they do to them?
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I remember I once went to a nutritionist who said I come from good Russian-Jewish peasant stock, which means I can hold a potato in my body for a week, if need be.
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chooks. You cannot go away and leave
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I think Pringles initial intention was to make tennis balls. But on the day that the rubber was supposed to show up, a big truckload of potatoes arrived. But Pringles is a laid back company. They said, "Screw it. Cut 'em up!"
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Red beans and ricely yours.
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Late season fruits.
The blood orange has its admirer, who suck it smugly. Cooks stalk it; they'd like to put it in some tartare sauce. However, some, like me, turn their noses up. In silence they mould bits of bread into balls, delighting in their work, then chuck them in God's face.
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How do they taste? They taste like more.
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Cornbread!" he screamed. "CHICKEN!" the crowd responded. "Rice!" "PEAS!" And then, all together: "WE GOT HIGHER S-A-Ts.
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To him who is stinted of food a boiled turnip will relish like a roast fowl.
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Green eggs and ham...
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Tacos."
"Tacos?" I echoed.
This seemed to amuse him. "Tomatoes, lettuce, cheese."
"I know what a taco is!
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French fries. I love them. Some people are chocolate and sweets people. I love French fries. That and caviar.
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Slavic peoples get their physical characteristics from potatoes, their smoldering inquietude from radishes, their seriousness from beets.
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cooked alive or forced to eat the severed ears from their own heads
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I wonder what's for dinner.
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Burgers the size of your fist.
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I quickly tried to do the math but my brain was a jumbled mess and I couldn't remember what number comes after potato!
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Boil 'em once or twice in hot water, and they'll come as fair as chicken and ham.
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Elves and Dragons! Cabbages and potatoes are better for me and you. Don't go getting mixed up in the business of your betters, or you'll land in trouble too big for you.

~Hamfast Gamgee (the Gaffer)
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Seth put his ear against the door. "I can't hear anything."
"There are probably ten of them patiently waiting on the far side, ready to pounce."
Brownies are shrimps. All I'd need are some heavy boots, a pair of shin guards, and a weed whacker."
The image made Kendra giggle.
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Down South, even our vegetables have some pig hidden somewhere in it. A vegetable isn't a vegetable without a little ham hock.
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EGGS! They're not a food, they belong in no group! They're just farts clothed in substance!
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A crier of green sauce.
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I don't really like vegetables. But I'll eat them.
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I jus luvs me some lily white turkey
meats".

~R. Alan Woods [2012]
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Red Delicious apples, whose misleading name is a travesty.
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I was raised almost entirely on turnips and potatoes, but I think that the turnips had more to do with the effect than the potatoes.
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Elves and Dragons! I says to him. Cabbages and potatoes are better for me and you.
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Anything that got to do with a pig, I ain't eatin'.
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Potatoes have much more staying power than caviar.
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A 10-pound sack of potatoes lasts a long time.
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I'm just a potato that won't quit. I'm a potato with some legs. Some have eyes, I've got legs.
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Meat first, and spoon vittles to top off on.
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sausages. Behind
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I'm trying to think of the last time I had onions.
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Sheeps' Head Stew Oxtail
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If you've got cockles, those nickel-size, heart-shaped mollusks, and you want to get fancy, steam them, then toss the meat in finely ground cornmeal.
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I'll spend the rest of the evening enjoying a potato. And by "enjoying" I mean "hating so much I want to kill people.
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Carter-headed chicken.
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Shite and onions!
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Chard and kale are my favorite these days.
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You take them home expecting a nice English cucumber, but regrettably end up with a pickle.
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Everybody in Penton, even Hannah, was ridiculously strong - what did they put in their Wheaties?
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Those truffled turkeys, of which the reputation and the price are still increasing, appear like beneficient stars, and make the eyes sparkle of all sorts of gourmands of every category, whilst their faces beam with delight and they themselves dance with pleasure.
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I cut each potato into four pieces, making sure each piece had at least two eyes. The eyes are where they sprout from. I let them sit for a few hours to harden a bit, then planted them, well spaced apart, in the corner. Godspeed, little taters. My life depends on you.
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Oxtail soup, summer greens tossed with pecans, grapes, red fennel, and crumbled cheese, hot crab pie, spiced squash, and quails drowned in butter.
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Chapter 3: Favorite Vegetables in The Home Garden Almost
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banana. Soon the boys were eating pudding with sliced bananas on
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vigorously than she had intended at a pile of potatoes
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Don't slay that potato, let us be merciful please.
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Corn! Corn! Corn!
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Accounts of eating Christmas sweet potatoes baked in ashes and jackrabbit stewed with white flour dumplings are testaments to pioneer resilience and pleasure - and they help inspire my own best scratch cooking.
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We have garlic days, and onion days. You know what they're cooking.
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How's this for a headline? 'French fries'.
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With humans it's abortion, but with chickens it's an omelet.
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I bought a big bag of potatoes and it's growing eyes like crazy. Other foods rot. Potatoes want to see.
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Everybody's eating all my - brownies, granola, anything you eat cooked, I can find you raw.
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It probably goes without saying that I enjoy the potato pancakes, delicious hams and so forth that maddeningly turn up at this time of year.
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I don't want any vegetables, thank you. I paid for the cow to eat them for me.
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The brussels sprout. This is also the worst vegetable of next year.
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Oh yeah? What did you have last night?"
"Turkey sandwich on wheat. With a pickle."
"And the night before?"
"Turkey sandwich on wheat. No pickle."
She giggled. "What was the last hot meal you cooked?"
He pretended to rack his brains. "Uh ... beans and franks. On Monday.
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When the watermelons were as large as a child's head, the women boiled them, but they collapsed into a tasteless green mush that no one could eat, not the children, not the cow.
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What say you to a piece of beef and mustard?
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How much better a man feels when he is mixed with halibut and leg of mutton and roebuck
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It's a lot harder to get people to 'ooh' and 'aah' over beets and carrots than it is to get them to 'ooh' and 'aah' over artichokes or asparagus, and I enjoy being able to take these humble, 'lowbrow' foodstuffs up a few notches and serve them with great exuberance.
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Cattle ... it called us cattle ...
We're hamburger, you mean.
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And, of course, the funniest food of all, kumquats.
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I eat leftover caviar by hand, with baked potato, like peasants.
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A little tomato who knows her onions can go out with an old potato and come home with a lot of lettuce and a couple of carats.
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I used to be into 'forbidden fruit', but I've moved on to'verboten vegetables
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Cows scream louder than carrots.
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They come to me, and I receive them as the meat they are.
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Omigosh - I'm a squash!
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Cheese and salt meat, should be sparingly eat.