Discover the most popular and inspiring quotes and sayings on the topic of Umami. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Umami Quotes And Sayings by 95 Authors including Rachael Ray,Cassandra Clare,Tom Robbins,Mitch Hedberg,Ralph Waldo Emerson for you to enjoy and share.
I do know what my first meal in the next world would be ... Spaghetti Aglio e Olio, heavy on everything.
It was pizza. Someone had stir-fried a pizza.
The Japanese have become so smitten with the Western condiment - its texture as silky as a kimono, its tang as understated as the tang of Zen - that today they have a word for mayonnaise junkie: mayora.
Bologna is a deli meat for people with eyes.
Delicious is a just and firm encounter of two in a thought, in a feeling.
The strong aroma of meat, fried onion, cumin, and baked dough soaked into my skin so deeply that I have never lost it. I will die smelling like an empanada.
A crier of green sauce.
She ate ramen noodles from the vending machine, their texture just a few molecular recombinations from the Styrofoam cup containing them.
I love samosas filled with mincemeat. My mum makes really great ones.
My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast.
I do not like sweets. But if I have to choose one, it has to be rasmalai.
One of our neighbors is a salami distributor, and they pretty well - I mean, we used their salami to make a rocket engine out of. They just look at us and they're amused, they're fine with it.
The pesto and angel hair are warm in the bowl on my lap, the fragrances of olive oil and basil blending the exotic and familiar, equal parts sunny Tuscan hillside and hometown dirt. A meal like this makes you want to live forever, if only for the scent of warm pesto in January.
If you were adventurous, scoop out the fragrant, heavenly, alarming flesh of the durian.
I love making Italian food. And coconut chicken.
Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.
Cheese. Cheeeeeese. What a thin, flat, nasal-sounding word for such a luscious, rich, gorgeous thing. Hard. Soft. Ripe. Grainy. Creamy. Often stinky. I'd yet to find a cheese I didn't adore.
I have been known to go to the grocery store and just buy pepperoni. There's just something fantastic about salty, fatty meats.
Bland, good as a side dish, but really only palatable when there is nothing better available.
I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it.
I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged with a subtle smokiness, and adds a very important, distinct flavor.
Life is too short not to have pasta, steak, and butter.
This Superfood, Asparagus
I love spaghetti and meatballs ... I eat a lot.
I love Italian food but that's too generic a term for what's available now: you have to narrow it down to Tuscan, Sicilian, and so on.
I crave my mom's Sloppy Joes.
And from this story I learned about the geopolitics of taking out one's salami.
in mushy, wet oatmeal. "Are
Is that a type of food
Anything made with love, bam! -it's a beautiful meal.
Your sort, always combining flavors! Sea urchins have to taste also like lemon, sugar also like chocolate, love also like paradise!
What is [insert name here]? Does it taste good?
I always have dashi in my refrigerator - it's the almighty Japanese ingredient.
Do not make a stingy sandwich; pile the cold cuts high; so you should see salami coming through the rye.
Pasta with melted cheese is the one thing I could eat over and over again.
The beautiful memories of tofu from when I was young
A simple and tasty evening snacks.
Nothing spoils lunch any quicker than a rogue meatball rampaging through your spaghetti.
It's like a meatloaf.
oatmeal. She was close to Miyako. The
Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er ... instead of cheese.
In heaven, after antipasti, the first course will be pasta.
Hunger is the best sauce.
I'm big on tomato mozzarella salad. That's my favorite all-time food.
I prefer noodles when they're raw, they taste just as good, but reward you with a satisfying crunch...
There is a certain delicacy which in yielding conquers; and with a pitiful look makes one find cause to crave help one's self.
Hot beef in the name of peace.
I am at length joined to Bologna, where I am settled like a sausage.
For me, Romesco is one of the greatest sauces in the world.
I like pasta; it's pretty good. I'll even substitute wheat pasta in there and make it more healthy.
Hot crumpets with butter and jam - what could be more ambrosial?
Salt! Salt! And grease! Greee-suh!"Ax
Wretched set of incompetent noodles.
My favorite food is Ramen.
Nice to eat you ... uhm ... meet you!
Get out the rye bread and mustard grandma, cause it's GRAND SALAMI TIME!
Wagyu is something that every meat lover should experience at least once.
In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.
The first dish pleaseth all.
prepackaged slices or the Supermarket swiss (which has the texture but no where near the flavor, of rubber gloves)
Three Meatloaf Haikus
Oh yucky meatloaf
sitting under the hot lights
so gray and gristly.
Nothing tastes worse than
you, not cauliflower or
even lima beans.
And what is that weird
thing sticking out
a whisker?
hair? a rubber band?
Amazingly flaverly? Or flavored with amazin?
-Francis Vallejo
muted tones of puce--the color of tongue and bologna
I'm always on the quest for something delicious and healthful.
E canchis amnia.
Everything from shells.
With enough butter, anything is good
It's not polite to ask if a man has a big salami in his pants, okay?
cream of banana soup
Ready...set-y...spaghetti!
Quinoa and Banana Muffins
We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.
My handshake is as firm as cooked spaghetti. So, do you prefer your introductions with Alfredo or marinara sauce?
For the millions of us who live glued to computer keyboards at work and TV monitors at home, food may be more than entertainment. It may be the only sensual experience left.
What's my favourite food? One you order out.
Why pizza delivery?" he says. "It makes people happy." Plus, Sugoi's gourmet selection includes deep fried pigs' brains, and I only pick off a few pieces. "Does it make you happy?" says Prentice. It does when I'm crunching deep fried brain.
I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has been raised.
I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.
Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave a return to the sushi-filled joints of Tokyo.
Cheese is the food of life
A strangely prolonged lunch involving lobster, that infernally overrated food ...
Ah, that tastes nice. Thank you.
Thanks to my Czech-German heritage, I can't get enough of savory foods like stews, sausage, noodles, and anything that involves melted cheese. Not great choices from a dietary perspective, but at the end of a long day, I feel like I'm entitled.
Taste ... is a matter of taste (Tad Allagash)
At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one's childhood, or of a storm at sea ...
My love is meatloaf flavored. I just wish my meatloaf was also meatloaf flavored.
Sashimi is velvet dust, verging on silk, or a bit of both, and the extraordinary alchemy of its gossamer essence allows it to preserve a milky density unknown even by clouds ... my cheeks recalled the effects of its profound caress.
I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of getting married in Italy.
Hunger is the best sauce in the world.
At the same time, Italian sausage, breadsticks, antipasto, and spaghetti vied for air supremacy.
Have you seen the bologna that has the olives in it? Who's that for? 'I like my bologna like a martini. With an olive.' 'I'll have the bologna sandwich - dirty.'
If I were a food, I'd be a Chili because you know.. I'm hot.
Bologna girl, that's me.
I have to say, sushi freaks me out more than almost anything.
I'm not normally very adventurous with food.
I can't eat spaghetti. There's too many of them.
Spaghetti is love.
I love sushi. But after too much of it, it just starts to taste like a dead animal that hasn't been cooked.
The craving today is for something light and spicy, and few have patience, still less desire, to examine carefully that which would make a demand both upon their hearts and
With the exception of octopus, I don't think I've met any food that I didn't like. And by the way, sometimes I do like octopus. I'm just not crazy about it by itself. I love sea urchin. I love uni. If I'm going to die of anything, it's going to be gluttony.
What do yo think human flesh tastes like?