Discover the most popular and inspiring quotes and sayings on the topic of Vegetables. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Vegetables Quotes And Sayings by 94 Authors including Mika Brzezinski,T. Kingfisher,Tamar Adler,Tim Tebow,Jordon Quattlebaum for you to enjoy and share.
I love tomatoes, and they're so good for you.
(Potatoes were, for some reason, more prone to fits of random magic than most vegetables. It would take a remarkable magic to affect turnips or kale. No one bothered planting eggplants - they would run into the woods or fly away on leafy kites the instant your back was turned.)
Substitute any vegetable that grows with its leafy head aboveground for another: a flower for a flower, a root for a root, shoot for shoot, stem for stem, tuber for tuber. (No rules apply to beets.
I rely on a lot of green drinks to get my vegetables.
Pork is not a vegetable.
Sugar is not a vegetable.
How do you eat your roots?
I eat more vegetables than the average vegetarian.
Tomato and lettuce-especially lettuce-is an abomination.
There's nothing I like more than picking fresh vegetables then putting them in the dinner you make that night.
Never does Nature separate the animal and vegetable worlds. This is a mistake she cannot endure, and of all the errors which modern agriculture has committed this abandonment of mixed husbandry has been the most fatal.
Vegtables, what food eats before it becomes food.
I know the pleasure of pulling up root vegetables. They are solvable mysteries.
A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top.
You're a vegetable!
The fumes of cruciferous vegetables, roiling in plastic bags. Nothing
Don't forget: cruciferous vegetables must be chopped, crushed, or chewed well for maximum benefit!
My vegetable patch is my pride and joy.
When you're green, your growing. When you're ripe, you rot.
My vegetable love will grow
Vaster than empires, and more slow.
After decimating several vegetables, I decide juicing is my favorite form of food preparation. There's something perversely appealing about subjecting an innocent plant to that much violence.
Our vegetable garden is coming along well, with radishes and beans up, and we are less worried about revolution that we used to be.
If there is one vegetable which is God-given, it is the haricot bean.
Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largest withdrawals.
This Superfood, Asparagus
Man, throughout the ages Hasn't yet made up his mind Whether we're fruit or vegetable. That's okay, we still taste just fine.
First off, let's clear this up - fries are not a side dish and you can't count those as a vegetable. Sorry.
Non-violence is the policy of the vegetable kingdom.
What are those bulb things you're slicing?"
"You've never seen fennel? It looks like celery and tastes like licorice.
Salad, I can't bear salad. It grows while you're eating it, you know.
They've outlawed the number one vegetable on the planet.
Lima beans, watermelons, potatoes, eggplants, and cabbages are among the many other familiar crops whose wild ancestors were bitter or poisonous, and
There is nothing worse than grilled vegetables.
If you're eating vegetables you are probably pushing unhealthier food out of your diet.
It is very significant that some of the most thoughtful and cultured men are partisans of a pure vegetable diet
A little tomato who knows her onions can go out with an old potato and come home with a lot of lettuce and a couple of carats.
Beth, eat your greens. They're good for you. Come on, eat your peas."
"I don't want to," she whined, and we turned to watch her push her plate back. "They're little fuckers.
I've become a produce snob. I like to eat food that's in season.
We are what we eat, so I eat as many veggies as I can!
The local groceries are all out of broccoli, loccoli.
My favorite vegetable is the marshmallow.
Are you green and growing or ripe and rotting?
I don't eat green things, no vegetables.
I'm trying to think of the last time I had onions.
Luckily, my children love broccoli, and although we sometimes enter into UN-like negotiations about how many 'trees' they need to eat before they can partake of ice cream, it is a vegetable that they tend to embrace.
Believe it or not, Mexican cooking, for those of you who have not gone farther south than Taco Bell, uses a lot of vegetables. But those vegetables were not brought here, like corn mushrooms, huitlacoche, or squash blossoms.
A vegetable garden in the beginning looks so promising and then after all little by little it grows nothing but vegetables, nothing, nothing but vegetables.
Please understand the reason why Chinese vegetables taste so good. It is simple. The Chinese do not cook them, they just threaten them!
If vegetarians eat vegetables, what do humanitarians eat
vegetables are also useful and beneficial for people suffering from diabetes.
I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.
Do you like vegetables?" Sophie asked, hoping to steer the conversation towards a slightly less dangerous kind of food.
"You is trying to change the subject," the Giant said sternly. "We is having an interesting babblement about the taste of the human bean. The human bean is not a vegetable.
No vegetable exists which is not better slightly undercooked.
Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part of cooking, because they continue to change. They come into season and they go through different phases.
Eat broccoli. And cauliflower, cabbage, and other stuff that looks like it came out of a mini Tolkien forest.
With the juice, I try to put a lot of different kinds of vegetables in there like zucchini, kale and broccoli. It looks scary, but it's so good for your body, and I just love the taste of it. It's so fresh; I love it!
I don't like vegetables and most fruit.
Each year the big garden grew smaller and Jane - who grew flowers by choice, not corn or stringbeans - worked at the vegetables more than I did. Each winter I dreamed crops, dreamed marvels of canning ... and each summer I largely failed. Shamefaced, I planted no garden at all.
Beans, beans, the magic legumes - the more you ingest, the more you consume.
In 2011, during a debate over the nutritional guidelines for school lunches, Congress decided that pizza counted as a vegetable. And not for the first time.
Peas went with carrots as infallibly as ham went with eggs. For years I thought carrots and peas grew on the same vine.
I quickly realized that more than any other vegetable, the potato evokes strong reactions in people. As the head of communications for the International Potato Centre in Peru put it, 'No one gets worked up over lettuce like they do the potato.'
The consumption of vegetables involves himsa, but I cannot give them up.
Botany, the science of the vegetable kingdom, is one of the most attractive, most useful, and most extensive departments of human knowledge. It is, above every other, the science of beauty.
It's a lot harder to get people to 'ooh' and 'aah' over beets and carrots than it is to get them to 'ooh' and 'aah' over artichokes or asparagus, and I enjoy being able to take these humble, 'lowbrow' foodstuffs up a few notches and serve them with great exuberance.
I stared at my broccoli with all kinds of menace.
I don't do carrots.
What did the carrot say to the wheat? Lettuce rest, I'm feeling beet.
I do support people eating more vegetables. It's a good thing to do.
Tomatoes and squash never fail to reach maturity. You can spray them with acid, beat them with sticks and burn them; they love it.
I actually love fish and vegetables. I was raised on vegetables! Anything green - spinach, broccoli, brussels sprouts - I crave.
I bought a big bag of potatoes and it's growing eyes like crazy. Other foods rot. Potatoes want to see.
Brussels sprouts are really quite versatile.
Cabbages, whose heads, tightly folded see and hear nothing of this world, dreaming only on the yellow and green magnificence that is hardening within them.
I have lived temperately, eating little animal food, and that not as an aliment, so much as a condiment for the vegetables, which constitute my principal diet.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
What you feed in yourself that grows.
To keep my son healthy, I throw secret veggies into his favorite dishes.
Tobacco is my favorite vegetable.
I have an organic garden and love being able to say, 'I'm going to see what I can pick to throw in my salad.'
The day is not far off when one ordinary carrot may be pregnant with revolution.
We need to figure out a 'harvest system' to collect the produce that stores don't put out for customers to buy because it's not perfect looking. Frankly, the stuff left to rot in the storeroom is more beautiful to me than the perfect carrot. I'm a gnarly carrot kind of guy.
The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette.
I love fresh vegetables and we always include them in our meals. I don't force my kids to eat asparagus, but they do eat peas, broccoli, and carrots.
You know, there is no language of vegetables, which converts a cucumber into a formal declaration of attachment.
I'm a plant eater.
Nothing grows in our garden, only washing. And babies.
As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in jars on my kitchen counter.
Broccoli gets such a bad rap. This is perplexing to those of us who love that green, treelike, stalky vegetable.
If there is a God, he's a son of a bitch. If he wanted to do us a favor he would have made raw carrots and bean sprouts as appealing as a fatty, fried sandwich and a Marlboro.
Farmers are patient men. They got to be. Got to see those seeds come up week by week, fraction by fraction, and sweat it out for some days not knowing yet is it weeds or vegetables ...
Botanically speaking, tomatoes are the fruit of a vine, just as are cucumbers, squashes, beans and peas.
I'm going to include a self-help item here that is completely unrelated to this topic. I want you to eat some vegetables.
One word, in this place, respecting asparagus. The young shoots of this plant, boiled, are the most unexceptionable form of greens with which I am acquainted.
Two of the most nutritious plants in the world - lamb's quarters and purslane - are weeds, and some of the healthiest traditional diets, like the Mediterranean, make frequent use of wild greens.
Like most such tasks, cooking vegetables involves investing large amounts of time in deep thought and procrastination and a relatively small amount of time actually doing the job.
Whether it's a potato or a nut, it's a foodage!
There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them.
If the British Isles had an official vegetable, it would have to be the potato.
I learned so much more prepping vegetables than I ever did in cooking school.